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Current IssueEditorial BoardOnline First ArticlesArchive

volume 48 issue 1 (february 2014) : 52-56,   Doi: 10.5958/j.0976-058X.48.1.009

KNOWLEDGE AND ADOPTION LEVEL OF FARMERS OF HARYANA ABOUT SCIENTIFIC WHEAT CULTIVATION PRACTICES

R
Randhir Singh*
B
B.S. Hansra1
R
Randhir Singh2
R
Ramesh Chand3
1Central Soil Salinity Research Institute, Karnal- 132 001, India
Cite article:- Singh* Randhir, Hansra1 B.S., Singh2 Randhir, Chand3 Ramesh (2025). KNOWLEDGE AND ADOPTION LEVEL OF FARMERS OF HARYANA ABOUT SCIENTIFIC WHEAT CULTIVATION PRACTICES. Indian Journal of Agricultural Research. 48(1): 52-56. doi: 10.5958/j.0976-058X.48.1.009.

ABSTRACT

Wheat (Triticum aestivum) is a staple foodgrain and an integral part of the country’s economy and food security. Wheat cultivation practices must be ensured to attain the goal of agricultural sustainability. A survey was undertaken to study the knowledge and adoption of scientific wheat cultivation practices in Haryana covering four districts viz; Karnal, Kurukshetra, Kaithal and Ambala.  From each district two blocks, from each block one village and from each village 20 farmers were selected by using stratified random sampling technique. Data were collected by using personal interview method during 2011 from small, medium and large farmers proportionately. Majority of the farmers (61.25%) had medium level of knowledge and adoption (56.87%) of scientific wheat cultivation practices. More number of large farmers had high level of knowledge and adoption as compared to medium and small farmers. More awareness programmes be organized to increase level of knowledge and adoption of wheat cultivation practices to sustain wheat production in Haryana.

REFERENCES

  1. Anonymous (2011) Agricultural Statistics at a Glance-2011. Directorate of Economics and Statistics, Department of Agriculture and Cooperation, Ministry of Agriculture, New Delhi.
  2. Anonymous (2012). Annual Report (2011-12). Directorate of Wheat Research, Karnal
  3. Alam,M.M., Ladha, J.K., Foyjunnessa, Rahman, Z., Khan, S.R., Harun-ur-Rashid, Khan,A.H., Buresh, R.J. (2006). Nutrient management for increased productivity of rice–wheat cropping system in Bangladesh. Field Crops Res., 96 : 374–386.
  4. Bhardwaj, V., Yadav, V., Chauhan, B.S. (2010). Effect of nitrogen application timings and varieties on growth and yield of wheat grown on raised beds. Arch. Agron.Soil Sci., 56 : 211–222.
  5. Coventry, D.R., Yadav, A., Poswal, R.S., Sharma, R.K., Gupta, R.K., Chhokar, R.S. Gill, S.C., Kumar, V., Kumar, A., Mehta, A., Kleemann, S.G.L., Cummins, J.A. (2011). Irrigation and nitrogen scheduling as a requirement for optimising wheat yield and quality in Haryana, India. Field Crops Research, 123 : 80–88.
  6. Kumbhare N.V. and K Singh (2011). Adoption behaviour and constraints in wheat and paddy production technologies. Indian Res. J. Extn. Education, 11 (3):41-44.
  7. Mishra, B., Shoran, J., Chatrath, R., Chatrath, A.K., Sharma, R.K., Gupta, R.K., Singh, R., Rane, J., Kumar, A. (2005). Cost effective and sustainable wheat production technologies. Directorate of Wheat Research, Karnal- 132001, Technical Bulletin No. 8, p. 36.
  8. Sharma, D.D.(1986). Farmers’ adoption and knowledge status of recommended package of practices for wheat production under training and visit system. M.Sc. Thesis, Department of Extension Education, Haryana Agric. Univ., Hisar
  9. Singh, R. and Kumar, A. (2007). Weed control strategies adopted by farmers in wheat crop. Agricultural Extension Review, July-Dec, pp 13-15 &25.
  10. Singh, S., Malik, R.K., Dhankar, J.S., Yadav, A., Rajbir, G., Kamboj, B.R., Sheoran, P.,Lathwal, O.P. (2010). Nutrient use pattern in the irrigated rice–wheat cropping system in the Indo-Gangetic plains of Haryana, India. Exp. Agric. 46 : 191–209.
  11. Yadav, R.L., Singh S.R., Prasad, K., Dwivedi, B.S., Batta, R.K., Singh, A.K., Patil, N.G. and Chaudhari, S.K. (2000). Management of irrigated ecosystem. In : Natural Resource Management for Agricultural Production in India (Yadav, J.S.P and Singh, G.B. eds.). Indian Society of Soil Science, New Delhi, India pp.775-870.
  12. Yadav, V.K. (2005). Sustainability of scientific crop cultivation and dairy practices: A comparative study in Bihar and Haryana. Ph. D. Thesis, Division of Dairy Extension, NDRI, Karnal.
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    volume 48 issue 1 (february 2014) : 52-56,   Doi: 10.5958/j.0976-058X.48.1.009

    KNOWLEDGE AND ADOPTION LEVEL OF FARMERS OF HARYANA ABOUT SCIENTIFIC WHEAT CULTIVATION PRACTICES

    R
    Randhir Singh*
    B
    B.S. Hansra1
    R
    Randhir Singh2
    R
    Ramesh Chand3
    1Central Soil Salinity Research Institute, Karnal- 132 001, India
    Cite article:- Singh* Randhir, Hansra1 B.S., Singh2 Randhir, Chand3 Ramesh (2025). KNOWLEDGE AND ADOPTION LEVEL OF FARMERS OF HARYANA ABOUT SCIENTIFIC WHEAT CULTIVATION PRACTICES. Indian Journal of Agricultural Research. 48(1): 52-56. doi: 10.5958/j.0976-058X.48.1.009.

    ABSTRACT

    Wheat (Triticum aestivum) is a staple foodgrain and an integral part of the country’s economy and food security. Wheat cultivation practices must be ensured to attain the goal of agricultural sustainability. A survey was undertaken to study the knowledge and adoption of scientific wheat cultivation practices in Haryana covering four districts viz; Karnal, Kurukshetra, Kaithal and Ambala.  From each district two blocks, from each block one village and from each village 20 farmers were selected by using stratified random sampling technique. Data were collected by using personal interview method during 2011 from small, medium and large farmers proportionately. Majority of the farmers (61.25%) had medium level of knowledge and adoption (56.87%) of scientific wheat cultivation practices. More number of large farmers had high level of knowledge and adoption as compared to medium and small farmers. More awareness programmes be organized to increase level of knowledge and adoption of wheat cultivation practices to sustain wheat production in Haryana.

    REFERENCES

    1. Anonymous (2011) Agricultural Statistics at a Glance-2011. Directorate of Economics and Statistics, Department of Agriculture and Cooperation, Ministry of Agriculture, New Delhi.
    2. Anonymous (2012). Annual Report (2011-12). Directorate of Wheat Research, Karnal
    3. Alam,M.M., Ladha, J.K., Foyjunnessa, Rahman, Z., Khan, S.R., Harun-ur-Rashid, Khan,A.H., Buresh, R.J. (2006). Nutrient management for increased productivity of rice–wheat cropping system in Bangladesh. Field Crops Res., 96 : 374–386.
    4. Bhardwaj, V., Yadav, V., Chauhan, B.S. (2010). Effect of nitrogen application timings and varieties on growth and yield of wheat grown on raised beds. Arch. Agron.Soil Sci., 56 : 211–222.
    5. Coventry, D.R., Yadav, A., Poswal, R.S., Sharma, R.K., Gupta, R.K., Chhokar, R.S. Gill, S.C., Kumar, V., Kumar, A., Mehta, A., Kleemann, S.G.L., Cummins, J.A. (2011). Irrigation and nitrogen scheduling as a requirement for optimising wheat yield and quality in Haryana, India. Field Crops Research, 123 : 80–88.
    6. Kumbhare N.V. and K Singh (2011). Adoption behaviour and constraints in wheat and paddy production technologies. Indian Res. J. Extn. Education, 11 (3):41-44.
    7. Mishra, B., Shoran, J., Chatrath, R., Chatrath, A.K., Sharma, R.K., Gupta, R.K., Singh, R., Rane, J., Kumar, A. (2005). Cost effective and sustainable wheat production technologies. Directorate of Wheat Research, Karnal- 132001, Technical Bulletin No. 8, p. 36.
    8. Sharma, D.D.(1986). Farmers’ adoption and knowledge status of recommended package of practices for wheat production under training and visit system. M.Sc. Thesis, Department of Extension Education, Haryana Agric. Univ., Hisar
    9. Singh, R. and Kumar, A. (2007). Weed control strategies adopted by farmers in wheat crop. Agricultural Extension Review, July-Dec, pp 13-15 &25.
    10. Singh, S., Malik, R.K., Dhankar, J.S., Yadav, A., Rajbir, G., Kamboj, B.R., Sheoran, P.,Lathwal, O.P. (2010). Nutrient use pattern in the irrigated rice–wheat cropping system in the Indo-Gangetic plains of Haryana, India. Exp. Agric. 46 : 191–209.
    11. Yadav, R.L., Singh S.R., Prasad, K., Dwivedi, B.S., Batta, R.K., Singh, A.K., Patil, N.G. and Chaudhari, S.K. (2000). Management of irrigated ecosystem. In : Natural Resource Management for Agricultural Production in India (Yadav, J.S.P and Singh, G.B. eds.). Indian Society of Soil Science, New Delhi, India pp.775-870.
    12. Yadav, V.K. (2005). Sustainability of scientific crop cultivation and dairy practices: A comparative study in Bihar and Haryana. Ph. D. Thesis, Division of Dairy Extension, NDRI, Karnal.
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