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Indian Journal of Agricultural Research

  • Chief EditorV. Geethalakshmi

  • Print ISSN 0367-8245

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Reviewer Article

Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019) : 125-132

Cocoa plant diseases and importance of Bacilus subtilis to induce resistance on crops in agriculture-A review

Koua Saman Hervé, Alloue-Boraud Wazé Aimée Mireille, , Coulibaly N’golo Antoine Marie-David
1Department of Food Science and Technology Laboratory of Biotechnology and Food Microbiology, University of Nangui Abrogoua, 02 bp 801 Abidjan 02, Cote d’Ivoire.
Cite article:- Hervé Saman Koua, Mireille Aimée Wazé Alloue-Boraud, Marie-David Antoine N’golo Coulibaly (2018). Cocoa plant diseases and importance of Bacilus subtilis to induce resistance oncrops in agriculture-A review. Indian Journal of Agricultural Research. 53(2): 125-132. doi: 10.18805/IJARe.A-313.

ABSTRACT

Fungal and viral infections represent a major cause of cocoa disease in agriculture. Plant protection through biological control is an alternative strategy in agriculture to control pests. Recognition of certain non-pathogenic rhizobacteria by plants can trigger a systemic resistance reaction that renders the host less susceptible to subsequent infection by a virulent agent. The impact of cocoa diseases as black pod, Cocoa Shollen Shoot Virus (CSSV), witches’ broom, and frosty pod rot, has increased dramatically in the world.This paper review emphasizes cocoa disease and utilisation of Bacillus subtilis as biocontrol agent against fungal and virus from cocoa disease in Côte d’Ivoire.

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