Research Article

Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018) : 132-137

Preparation of herbal whey drink added with extracts of Bacopa monnieri

J. Suresh Kumar, Joe Joseph, S.N. Rajakumar, Sajna Nazar

Affiliations

¹Department of Dairy Technology, College of Dairy Science and Technology, KVASU, Mannuthy, Thrissur-680 656, Kerala India.

Submitted08-09-2017|
Accepted06-03-2018|
First Online 06-06-2018|
doi 10.18805/ajdfr.DR-1302

Cite article:- Kumar Suresh J., Joseph Joe, Rajakumar S.N., Nazar Sajna (2018). Preparation of herbal whey drink added with extracts of Bacopa monnieri. Asian Journal of Dairy and Food Research. 37(2): 132-137. doi: 10.18805/ajdfr.DR-1302.

ABSTRACT

An herbal whey beverage was prepared with extracts of Bacopa monnieri which has the properties of rejuvenating the brain and prevents from Alzheimer’s. Thus the work aimed at improving and stimulating the activity of brain with addition of Bacopa monnieri extract at various levels (1.5%, 2.5% and 3%) to whey. Herb contains alkaloids of Brahmine and herpestine, which aids in brain development. Also, the wastage of whey and environmental issues can be reduced. The product was optimized with 3% Bacopa monnieri, 16% sucrose and 0.4% calcium gluconate of the whey based on the sensory evaluation with overall acceptability score of 7.10±0.06(3%), 8.65±0.02(16% Sucrose) and 0.95±0.02(0.4% Calcium gluconate). Calcium gluconate has been fortified as source of calcium. Bacopa monnieri extracts acts as brain stimulator and sucrose impart flavour, acts as preservative and thicker. Proximate analysis of final herbal beverage reported an increase in acidity and microbial content. The study summaries that whey based herbal beverage imparts therapeutic, prophylactic, antibacterial, organoleptic properties as well as excellent pharmaceutical properties.

KEYWORDS

REFERENCES

Ahmed, Mamoun and Asmahan Ali(2011). Microbiological and chemical evaluation of whey-based mango beverage. Advance Journal of Food Science and Technology 3(4):250-253.
AOAC. (1995).Official Methods of Analysis (16th Edn.), Association of Official Analytical Chemists, Washington, DC.
Baljee, S. Y., Ritika, B.Y. and Sarita, R. (2013). Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage. International Food Research Journal 20(2): 607-612.
Bina Shukia, Khanna N.K. and Godhwani J.L. (1987) Effect of Brahmi Rasayan on the central nervous system. Journal of Ethonopharmacol 21(1):65-74.
BIS. (1977). IS: 1224: Part – II, Determination of fat by Gerber’s method-Milk products. Bureau of Indian Standards, New Delhi.
Craig, W.J. (1999). Health-promoting properties of common herbs. American Journal of Nutrion. 70(suppl):491S–499S.
De Wit J.N. and Moulin,J(2001) “Whey protein isolates manufacture composition and applications’ Industrial Protein 9(3): 6-8
Mark S Cooper and Neil J L Gittioes,(2008). Diagnosis and management of hypocalcaemia. BMJ. Jun 7; 336(7656): 1298–1302.
National Dairy Council, (2003). https://www.nationaldairycouncil.org/health-and-wellness
Natthawut Charoenphon, Nanthida Anandsongvit, Piya Kosai, Kanjana Sirisidthi, Niwat Kangwanrangsan and Wannee Jiraungkoorskul (2016). Brahmi (Bacopa monnieri): Up-to-date of memory boosting medicinal plant: A review. Indian Journal Of Agricultural Research., 50(1)., 1-7
Pareek, Ankita,N., Gupta and R Sengar,(2014). Preparation of healthy fruit based carbonated whey beverages using whey and oange juice. Asian Journal of Dairy & Food Research., 33 (1) : pp.5 – 8.
Perasiriyan and Vaishnavi, (2015).Solanum trilobatum herbal extract based whey beverage. International Journal of Applied Engineering and Technology 5 (1) January-March, pp.56-58
Raju, P.N., K.H. Rao and N.L. Devi, 2005. Whey proteins and their uses in food industry. Indian Food Ind., 24(5): pp.19-27.
Sawale, P.D., Singh, R.R.B. and Arora, S. (2013a). Stability and quality of Herb (Pueraria tuberosa) milk model system. Journal of Food Science and Technology, DOI: 10.1007/s131970131067y.
Trevelyan, J. (1993). Herbal medicine. Nursing Times 89:36–38.
Yonis, A.A.M, Rasha M. Nagib and Lobna, A.AboNishouk (2014). Utilization sweet whey in production of whey guava beverages. Journal of Food and Dairy Science. 5 (10): 731 – 739.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Research Article

Preparation of herbal whey drink added with extracts of Bacopa monnieri

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board