Comparison of extraction methods and solvents for total phenolics from dairy waste

¹Gandhi Institute of Technology and Management University, Institute of Science, Department of Microbiology and FST, Visakhapatnam – 530 045 Andhra Pradesh, India

ABSTRACT

The present article identifies the best solvent for extracting phenolic compounds from the dairy waste, i.e., ghee residue, by using various polar and non-polar solvents in extraction methods (Soxhlet and liquid-liquid extraction methods).

KEYWORDS

REFERENCES

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Comparison of extraction methods and solvents for total phenolics from dairy waste

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