Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017) : 251-255

Comparison of extraction methods and solvents for total phenolics from dairy waste

Rasheeda Khanam, R. Gyana Prasuna
1Gandhi Institute of Technology and Management University, Institute of Science, Department of Microbiology and FST, Visakhapatnam – 530 045 Andhra Pradesh, India
Cite article:- Khanam Rasheeda, Prasuna Gyana R. (2017). Comparison of extraction methods and solvents for total phenolics from dairy waste. Asian Journal of Dairy and Food Research. 36(3): 251-255. doi: 10.18805/ajdfr.v36i03.8965.
The present article identifies the best solvent for extracting phenolic compounds from the dairy waste, i.e., ghee residue, by using various polar and non-polar solvents in extraction methods (Soxhlet and liquid-liquid extraction methods).
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