The samples used were fresh extract solutions from Solanaceae plants. The entire area was then identified qualitatively through the method of comparing the spectrum data obtained with the spectrum data in the data bank. Next, look for the compound chain in PubChem and then copy the chain obtained to way2drug.com to find out the potential of the metabolite compound. The study is focused on identifying large percent areas that show the greatest composition of compounds contained in the sample.
The GCMS results of terong belanda/tamarillo (
Solanum betaceum) (Fig 1), obtained 18 metabolite compounds, three compounds that dominate with the highest area (%) namely thiocyanic acid, retention time (rt) 8.952, area 8.64 %; 4H-pyran-4-one, rt 7,720 area 5.25% ; 2H-imidazole-2-one, rt 4.558 area 6.39%. Based on DPPH test, IC
50 value = 51.32 mg/L strong antioxidant category, IC
50 value of control 82.16 mg/L. The GCMS results of terong ungu/purple eggplant (
Solanum melongena) fruit (Fig 1) showed that 16 metabolite compounds were obtained, three compounds that dominated with the highest area (%) namely 4H-pyran-4-one, rt 7.745, area 10.62%; 2-Cyclopenten-1-one rt. 4,721 area 13.36%, propane rt. 5,744 area 11.28%. Based on the DPPH test, IC
50 value = 56.64 mg/L in the category of strong antioxidant properties, IC
50 value of control 84.34 mg/L.
The GCMS results of takokak (
Solanum torvum) leaves (Fig 1) showed that 14 metabolite compounds were obtained, three compounds that dominated namely phytol rt.18.461 area 37.13%; alpha-L-Galactopyranoside, rt. 13,783 area 14.03%; 2-Propen-1-ol, rt 5.563 area 6.36%, Based on DPPH test, IC
50 value = 65.86 mg/L strong antioxidant category, IC
50 value of control 94.64 mg/L. The GC-MS results of tomat / tomato (
Solanum lycopersicum) (Fig 1) showed that 13 metabolite compounds were obtained, three compounds that dominated with the highest area (%) namely methyl glyoxal, rt 3,517 area 37.44%; (furan-2-yl) methanol, rt. 4,860 area 11.41%; 1,3-Cyclohexane-11, rt. 5,706 area 9.69%. Based on the DPPH test, IC
50 value = 113.60 mg/L in the medium antioxidant category , IC
50 value of control 136.12 mg/L. The GCMS results tubes of kentang / potato (
Solanum tuberosum) (Fig 1) showed that 20 metabolite compounds were obtained, three compounds that dominated with the highest area (%) namely Hexadecanoic acid, rt.16,706 area 22.66%; 2-pyrrolidinone rt. 6,861 area 15.44%; methyl stearate, rt.18,552 area 1.74%. Based on the DPPH test, IC
50 value = 102.71 mg/L in the medium antioxidant category, IC
50 value of control 144.07 mg/L.
The GCMS results of cabai rawit/cayenne pepper (
Capsicum frutescens) fruit (Fig 2), obtained 21 metabolite compounds, the three compounds that dominated were Capsaicin, rt. 22,379 area 63.15%; Dihydrocapsaicin, rt.22,521 area 19.92%; acetamide, rt.18,895 area 3.25%. Based on the DPPH test, IC
50 value = 124.76 mg/L in the medium antioxidant category, IC
50 value of control 165.94 mg/L. The GCMS results of cabai merah/red chili (
Capsicum annuum) fruit (Fig 2), obtained 37 metabolite compounds, three compounds that dominated namely O-Isopropylhydroxylamine rt 3,198 area 27.84%; 6-Oxa-bicyclo (3.1.0) hexan-3-one rt 4.639 area 13.08%; Acetamide, rt 18.903, area 6.27%. Based on the DPPH test, IC
50 value = 63.23 mg/L in the category of strong antioxidant properties, IC
50 value of control 83.14 mg/L.
The GCMS results of ciplukan/morel berry (
Physalis angulata) (Fig 3) obtained 19 metabolite compounds, three compounds that dominated namely 4H-Pyran-4-one rt 7,681 area 7.40%; Cyclopropane rt 4,632 area 5.14%; Topotecan rt 5,577 area 4.40%. Based on the DPPH test, the IC
50 value 44.04 mg/L in the category of very strong antioxidant, IC
50 value of control 79.16 mg/L. Furthermore, six metabolite compounds were obtained from tembakau /tobacco leaves (
Nicotiana tabacum), three compounds dominated Pyridine, rt. 10,425 area 88.97 %; Caryophyllene oxide, rt. 19.768 area 3.63% and Scopoletine, rt.17.383 area 1.33%. Based on the DPPH test, IC
50 value = 67.55 mg/L category of strong antioxidant, IC
50 value of control 98.17 mg/L.
Metabolomics is the systematic study of global metabolite profiles in biological samples. Metabolomics analysis is an approach used to determine metabolite profiles. Untargeted GCMS is considered an appropriate method for analyzing metabolites in liquid samples. Based on Fig 1, the five species of the
Solanum genus show chromatograms with different numbers of identified compounds, namely
Solanum tuberosum, 20 compounds; Solanum
betaceum, 18 compound and
Solanum melongena, 16 compounds. Compounds found in the five types of plants include propane, acetaldehyde, 4H-Pyran-4-one-TU, 2-propen-1-ol, propen and 1,2 ethanediamine. Based on (Fig 2), it can be seen that there are differences in the chromatograms of the
Capsicum genus species. In
Capsicum annuum, 37 compounds were obtained and 21 compounds were found. Compounds identified in the two types of plants include capsaicin, acetamide, ethylene oxide, butanoic acid and acetic acid. The diversity of chromatograms obtained in the Solanaceae tribe shows differences in specific phenotypic and genotypic characteristics and can also be influenced by external factors. Applying elicitors can increase growth, including synthesizing potential antioxidant compounds. The results of research by
Mendoza et al., (2018) showed that the application of 300 µM salicylic acid and 3 µM methyl jasmonate increased the content of fenolic compounds and flavonoids and induced the phenylpropanoid metabolite pathway.
Antioxidant activity is known from the IC
50 value. The IC
50 value is inversely proportional to the antioxidant content. A material that has a small IC
50 value indicates that the material has a large antioxidant content because IC
50 represents the sample concentration required to reduce 50% of the absorbance of a reducible DPPH solution
(Rusmana et al., 2017). Solanaceae family plants have different antioxidant potentials from medium to very high categories. Antioxidant properties are closely related to metabolite compounds. Some classic non-enzymatic antioxidants are vitamins such as vitamin C or E, but flavonoids and other phenolic compounds are also potent antioxidants.