In vitro digestibility
In vitro dry matter digestibility
Napier grass at different planting densities intercropped with lablab and cowpea had significant effect (P<0.05) on the in vitro dry matter digestibility (IVDMD) (Table 3). Napier grass intercropped with lablab (T7) and cowpea (T4) at spacing of 1 m × 0.5 m has highest IVDMD with the mean result of (64.85±1.99%) and (66.92±0.66%) value, respectively while other mean comparisons were not significant (P>0.05). On the other hand, sole Napier grass planted at plant spacing of 0.5 m × 0.5 m (T9) had the lowest value of the IVDMD and IVDMD increased with wider spaces of Napier grass in the sole and intercropped at three different planting densities. The result noted by Bayble et al., (2007) for IVDMD of Napier grass at spacing of 1 m × 0.5 m intercropped with lablab harvested at 90 days was (68%) and it was higher than the mean result (64.85±1.99%) for Napier grass at 1m × 0.5m space intercropped with lablab of the present finding. Such variation could be associated with various factors like rain, humidity, light and temperature, soil fertility and other management practices have an influence on IVDMD of Napier grass (Assefa and Ledin, 2001).
The nutritive value of forages like voluntary feed intake, crude protein and structural carbohydrates and the digestibility of the grass could be improved when inclusion of associated legume with grass (Demissie Negash
et al., 2017). Grass associated with legume inclusion might increase feed intake as the IVDMD and feed intake are positively correlated (
Van Soest, 1994). The IVDMD value of Napier grass with different space intercropping by lablab and cowpea of the current study fits the digestibility of tropical grasses which lies between 50 to 60% (
Owen and Jayasuriya, 1989).
In vitro organic matter digestibility
The effect of intercropping of Napier grass with lablab and cowpea at different plating densities on IVOMD was significant (P<0.05). This is in line with the finding of
(Mohammeda et al., 2016) who noted that Napier grass intercropped with lablab with different spaces or planting densities had significantly (P<0.05) higher values of IVOMD than sole Napier grass. Mixing of Napier grass with lablab and cowpea improved the IVOMD of the Napier grass indicating that the feeding value of Napier grass can be enhanced in terms of nutrient content and digestibility. The IVOMD values of all the treatments were above the critical threshold level of 50% required for feeds to be considered as having acceptable digestibility (
Owen and Jayasuriya, 1989).
The forages below this level of IVOMD content may result in reduced feed intake due to lower nutrient content and digestibility. The highest IVOMD value (63.73%±0.98) was recorded with Napier grass intercropped with lablab (T7) at 1 m × 0.5 m space and the lowest value (52.58±0.65%) was recorded from sole Napier grass planted at 0.5 m × 0.5 m space without intercropped with legumes (T9) which was lower than the 67.96% noted by
(Bayble et al., 2007) at ninety days of harvesting. Such variation might be due to a number of factors like climate, season, weather, soil type and fertility, soil moisture, physiological and morphological characteristics and these factors may vary with annuals versus perennials, grasses versus legumes,
etc. (
Kilcher, 1981). These factors bring rate of change in nutrient composition and digestibility with advancing plant development and maturity stages. Generally, IVOMD increased at wider spaces of Napier grass planted with lablab and cowpea than in the sole Napier grass planted.
Metabolizable energy
Since the ME was calculated from IVOMD values in this study, the ME content took a similar trend like that of IVOMD and generally increased with increasing proportion of legumes in the mixture. Metabolizable energy of all treatments were above the critical threshold level of 7.5 (MJ kg
-1 DM) for roughages and forages as noted by
Owen and Jayasuriya (1989).
In sacco digestibility
In sacco DM disappearances and rumen degradability characteristics
Analysis of variance show that there was a significant effect (P<0.05) of Napier grass intercropping with lablab and cowpea at different planting densities on the
in sacco dry matter disappearances (INDMD) at 12 and 72 h of incubation time (Table 4). Across all incubation periods (Table 4) there was similar trend in variation of the incubation hours between Napier grass intercropped with two legumes and Napier grass planted alone at different planting densities. Napier grass intercropped with lablab at 1 m × 0.5 m spaces (T7) had higher disappearance percent value when compared with Napier grass grown alone at the same space (T6) and similar trend with Napier grass intercropped with lablab at 0.5 m × 0.5 m (T5) was quick degraded than Napier grass grown alone at the same space (T9) at 12, 96 and 48 h of incubation respectively. Napier grass intercropped with lablab with 0.75 m × 0.5 m (T2) had quick disappearance than Napier grass grown alone with the same space (T6) at 48 h of incubation. This was in agreement with
(Mohammeda et al., 2016) who noted that Interaction of intercropping and spacing has a significant effect on
in sacco DM disappearance at 12 and 48 h of incubation times (P<0.05). Generally the DM disappearance was higher in Napier grass intercropped with lablab than alone.
Napier grass intercropping with cowpea (
i.e. T3, T4 and T8) at three different planting densities had disappearance more than Napier grass grown alone at the same planting densities (
i.e. T1, T6 and T9) at 72 h of incubation.
In sacco DM recorded at 48 hours incubation period was highest in Napier grass intercropping with lablab and cowpea and the lowest value was recorded in Napier grass planted alone at three planting densities because 48 hours of incubation time is considered as good measurement of
in sacco DM disappearance in the animal digestive system. Generally, from 12 to 96 h of incubation, the
in sacco DM disappearance also increased. This is similar to the result reported by
(Klopfenstein et al., 2001a) who reported that
in sacco DM disappearance increase with time incubation hours.
In general, effect of intercropping Napier grass with lablab and cowpea at different plants densities was significant for DM disappearances across the incubation time for 12 and 72 h incubation. The greatest DM disappearance at 12 h incubation was recorded in Napier grass intercropped with cowpea (T4 ) at 1 m × 0.5 m space (40.00±1.64%) followed by Napier grass intercropped with lablab (T5) at 0.5 m × 0.5 m space (38.09±1.75) and Napier grass intercropped with lablab (T7) at 1 m × 0.5 m space (38.36±0.84%), whereas the lowest DM disappearance at 12-hour incubation was recorded from Napier grass at 0.75 m × 0.5 m space without intercrop (T6) (32.37±1.80%) followed by Napier grass 1 m × 0.5 m space without intercrop (T1) (33.41±0.72%) and Napier grass with 0.5 m × 0.5 m space without intercrop (T9) (36.30±1.77%). Napier grass intercropped with lablab (T7) at 1 m × 0.5 m space showed the greatest DM disappearances at 72 and 96 h incubation in contrast to the rest of the treatments (P<0.05).
Yet at a 48 h incubation, the Napier grass intercropped with lablab (T5) at 0.5 m × 0.5 m space had the greatest DM disappearances (72.03±1.57%) followed by Napier grass intercropped with lablab (T2) at 0.75 m × 0.5 m space (71.60±0.58%) and the least value of DM disappearances of Napier grass at 1 m × 0.5 m spaces without intercropping (T1) (66.77±2.35%) and Napier grass at 0.5 m × 0.5 m space planted without intercropping (T9) (66.84±1.43%).
Generally, the highest
in sacco DMD was recorded at 96 h incubation period and the lowest value was obtained at 6 hours incubation period in all treatments in the present study. This is similar to the result reported by
Klopfenstein et al., (2001b) who indicated that the period of incubation period increases from 0 to 96 hours in the rumen and the
in sacco DM degradability also increases.
Analysis of variance showed that there was a significant effect (P<0.05) of Napier grass intercropped with lablab and cowpea at different planting densities on the Rumen DM disappearances characteristics of Napier grass at k= 0.03 per hour of rumen fractional outflow rates for all treatments except for the slowly degradable fraction and rate of degradation (
c) (Table 5). The greatest washing loss (
a) of Napier grass was recorded in Napier grass intercropped with cowpea and lablab (T4 and T7) at 1 m × 0.5 m space while the least value recorded was in the Napier grass planted at 1 m × 0.5 m space without intercropping (T1). For potential degradability (PD) the highest value was recorded in Napier grass intercropped with lablab (T7) at 1 m × 0.5 m space while in the Napier grass planted with 0.5 m × 0.5 m space without intercropping (T9) recorded the least value (P<0.05).
The highest effective degradability (
ED) value was recorded in Napier grass intercropped with lablab (T7) at 1 m × 0.5 m space followed Napier grass intercropped with cowpea (T4) at 1 m × 0.5 m space and the least value was recorded in Napier grass planted at 0.75 m × 0.5 m space without legumes intercropping (T6). Napier grass intercropping with lablab has higher Rumen DM degradability characteristics when compared with Napier grass planted alone at different planting densities. This was in agreement with
(Njoka-Njiru et al., 2006a) who noted that washing loss and effective degradability were significantly higher in the intercropped Napier grass than the sole Napier grass. Napier grass intercropping with cowpea at three different planting densities was higher than Napier grass grown alone with the same space by rapid soluble fractions (wash losing).
In sacco OM disappearances and rumen degradability characteristics
Analysis of variance showed that there was a significant effect (P<0.05) of Napier grass intercropping with lablab and cowpea at different planting densities on in sacco organic matter disappearances (OMD) at 6, 48 and 96 h of incubation time but No significant differences (P>0.05) were observed at the rest of hours of incubation time (Table 6).
Napier grass intercropped with lablab at 0.75 m × 0.5 m spaces (T2) had the greatest OM disappearances when compared with Napier grass grown alone planted with the same space (T6) at 6 h incubation and Napier grass intercropped with lablab at 0.5 m × 0.5 m (T5), Napier grass intercropped with lablab with 1 m × 0.5 m (T7) showed similar OM disappearances value with Napier grass planted alone with the same space (T9) and (T1) at 6 h incubation.
Napier grass intercropped with lablab at different planting densities had no difference disappearance per cent value than Napier grass planted alone with the same space at 48 h incubation. This result disagrees with
Mohammeda et al., (2016) who noted that interaction of intercropping and spacing had a significant effect on
in sacco OM degradability at 48 h incubation times (P<0.05). Nevertheless, improvement in the
in sacco OM disappearances of Napier grass with three different spaces intercropped with lablab were higher than Napier grass planted without intercropping.
Napier grass intercropped with cowpea (T3) at 0.5 m × 0.5 m space had higher degradability than Napier grass grown alone with the same space at 96 hours of incubation while decreased in the rest of an incubation hours. Napier grass intercropping with cowpea (T4) at 1 m × 0.5 m space had the higher disappearance percent than Napier grass grown alone with the same space at 96 h incubation 6 and 96 h incubation. Napier grass intercropping with cowpea (T8) at 0.75 m × 0.5 m space had the highest degradability than at 48 hrs and no difference has been observed the in the rest the treatments. This was in agreement with
(Njoka-Njiru et al., 2006a) who noted that OM disappearance at 48 h of incubation was significantly higher for intercropped Napier grass than sole Napier grass. Generally, the extent of digestion of Napier grass when intercropped with lablab and cowpea at three planting densities were higher than with sole Napier grass.
The rumen degradability characteristics of treatments studied were presented in Table 7. Accordingly intercropping of lablab and cow pea had a significant effect for all Parameters (P<0.05) except Effective degradability (P>0.05) and Napier grass intercropping with cowpea (T3) at 0.5 m × 0.5 m space has the highest washing loss (rapidly soluble fraction), insoluble but slowly degradation fraction and potential degradability, but has the lowest rate of degradation. It reflected that these treatments had highly degraded materials as energy source and high degraded protein source in the rumen. However, the lowest value recorded for slowly degradable fraction (
b) and potential degradability (
a + b) in the Napier grass at 1 m × 0.5 m space without intercropped (T1). Moreover, the effective degradability of each treatment was not significantly (p>0.05).