Frontline demonstration on pulses
The number of frontline demonstration laid down in different villages from year 2019-2022 have been given in Table 1. In demonstration fields pulses were grown according to the package of practices. It can be seen from the table that during the year 2019-20 a total of 100 FLDs were laid down on farmers field. The number of FLDs increased to 168 in 2020-21 and in the year 2021-22 the number of FLDs conducted were 98 only. In 2020-21 and 2021-22 the maximum yield of 9.20 q/ha and 11.90 q/ha, respectively, was recorded in chickpea (GPF-2) whereas in 2019-20 stagnant yield of 6.10 q/ha was recorded under all varieties of pulses (blackgram and chickpea).
Table 2 reveals that transfer of improved farm technology under frontline demonstrations (FLDs) in pulses resulted in invariably higher grain yield of pulses under demonstration plots than farmers plot yield, which may be attributed to the adoption of recommended agro-technologies in FLDs during study period.
Choudhary et al., (2009) has also reported yield enhancement by the use of recommended agro-technologies in FLDs. The table further reveals that the maximum per cent increase in yield over check was recorded to be 51.10 and 49.20 per cent under chickpea (HPG-17) in 2019-20 and 2020-21, respectively. On the other hand, in 2021-22 the maximum per cent increase in yield over check (48.10%) was recorded in Himachal Chana-2. It also reveals that lowest per cent increase over check in yield was reported in chickpea (GPF-2) in 2019-20, in 2020-21 and 2021-22 lowest per cent increase was reported in blackgram (Him Mash-1).
Extension yield gaps
Extension gaps are the indicators of lack of awareness for the adoption of improved farm technologies by the farmers. The extension gaps in yield of pulses are given in Table 3. Maximum extension gap of 1.40 q/ha was observed in blackgram (Him Mash-1) during 2019-20, 2.10 q/ha gap was observed in chickpea (HPG-17) and 3.64 q/ha in chickpea (Himachal chana-2) during 2021-22. During 2020-21, maximum extension gap of 2.90 q/ha was observed in chickpea (HPG-17) followed by 2.70 q/ha in chickpea (GPF-2). The higher extension yield gaps indicate that there is still a strong need to aware and motivate the farmers for adoption of improved farm technologies in pulses over existing local practices. Refinement in the local farmers practices for higher adoption of location specific generated farm technology for sustaining crop productivity is another option open for the research scientists
(Choudhary et al., 2009).
Pulses production technological gaps
The gap between the recommended practices in frontline demonstrations and farmers’ practices of black gram and chickpea in study area are presented in Table 4, respectively. The perusal of the tables revealed that farmers generally did not use recommended and improved technologies. There was a wide gap in use of improved varieties seed in both the crops due to its non availability. In farmers’ practice broadcast method of sowing black gram and chickpea against the recommended line sowing was followed and higher seed rate was used. Farmers did not practice seed treatment with
rhizobium culture, an important component in increasing the yield and yield attributes of pulse crops. Similar observations in seed treatment gap were also reported by
Kumar and Elamathi 2007. Partial gap in time of sowing of black gram was also observed. Farmers had sown the black gram in between June 15
th to June 30
th, compared to recommended time of sowing
i.e. June end to July beginning. However, no gap in sowing of chickpea crop was observed. These tables further revealed that farmers did not apply any recommended fertilizer, if applied only urea was given to the crop at the time of sowing. Partial or full gap in adoption of weed control and plant protection measures was observed in farmers’ practice over recommended practice in frontline demonstrations. Similar observations for gap in improved technologies and farmer’s practices were also observed by
Burman et al., (2010) in different crops.
Production and productivity of major crops
The quantum of various types of crops raised on the farm highlights the economic prosperity and soundness of the farming as occupation. Therefore, the production of major crops on per farm basis has been worked out and displayed in Table 5. It was noticed from the table that among FLD farmer’s maize gave the maximum production of 7.12 quintal per farm on an average farm followed by wheat (6.48 q/farm) and vegetables (2.61 q/farm). The per farm production of pulses was recorded to be quite low. The table further reveals that in case of Non-FLD farms production of maize was 2.92 q/farm and that wheat (2.52 q/farm). Among pulse crops in case of FLD farmers the per farm production was highest in case of chickpea (1.99 q) followed by blackgram (1.69 q), lentil (1.54 q), respectively. Whereas, in case of Non-FLD farmers per farm production was maximum in case of blackgram (0.30 q) followed by chickpea (0.27 q), lentil (0.20 q), respectively.
Technological gap in production of pulses
Technological gap with respect to management practices in the process of production and existing practices of a particular crop indicates the per cent difference in the recommended and existing practices. The technological gap in respect of utilization of various inputs and performing of various cultural practices in the cultivation of pulses has been worked out and is given in Table 6 and Table 7. An overview of the table reveals that on FLD farms the highest technological gap was observed with respect to method of sowing on FLD farms and on Non-FLD farms technological gap was observed to be highest with respect to seed rate. The seed treatment was another practice where significantly high gap was observed on Non-FLD farms. No gap was observed in FLD farms with respect to the use of improved varieties they used seeds of hybrid varieties whereas the gap was recorded to be high (76%) in opting for hybrid seed varieties in Non-FLD farms. Around 24 per cent of gap was observed in case of seed treatment on FLD farms as against of 72 per cent in Non-FLD farms, respectively. Lack of knowledge and ignorance among farmers may be the major reason for this gap. A significantly high gap to the extent was observed for seed rate, land preparation method of fertilizers application, fertilizers doses on Non-FLD farms. It can, therefore, be concluded from the table that the technological gaps with respect to all the cultural practices were lower on Non-FLD farms, as the FLD farmers were having the deep practical knowledge regarding latest cultural and management practices of pulses production and were found to be comparatively more cautious regarding the raising crops in their farms.
Technological gap can be defined as the per cent difference in the recommended and existing practices in the process of crop production. Here an attempt has been made to study the technological gap with respect to different agronomic practices
viz., seed rate, farm yard manure, fertilizer application, plant protection measures and irrigation. The technological gaps in pulses cultivation on FLD and Non-FLD farms were computed to know the extent of adoption of technology and de
viation from the recommended level.
The technological gap in respect of use of inputs such as seeds, farm yard manure, fertilizers doses and application of plant protection measures for FLD and Non-FLD farms is given in Table 7. It is observed that the technological gap in use of seeds was highest in Non-FLD farms and in FLD farms it was less than the Non-FLD farms. This infers that the FLD farmers were comparatively closer to the recommended practice with respect to seed rate. Again the technological gaps were positive in both the cases which show that both the farm groups were using lesser seed as compared to the recommended. Similarly, a positive and very high technological gap was observed in case of FYM use on both the farms. The farmers used FYM in different crops on the basis of availability of FYM and the quantity of FYM used in the previous crop. They did not keep the recommendations in mind. In case of the fertilizers, higher technological gaps were recorded in FLD farmers than Non-FLD farmers. So far as the plant protection measures were concerned very less technological gaps were observed with respect to the number of sprays of insecticides and fungicides on FLD farmers under study however significantly high gaps were found on Non-FLD farmers. It can be concluded from the table that all the inputs were below their recommended levels more on Non-FLD farmers which indicated that there lies sufficient scope to enhance yields by increasing the use of these inputs.