Loading...

Agricultural Science Digest

Growth and Productivity Augmentation of Greengram (Vigna radiata) through Phosphorus Sources and Sulphur Levels

DOI: 10.18805/ag.D-5456    | Article Id: D-5456 | Page : 182-186
Citation :- Growth and Productivity Augmentation of Greengram (Vigna radiata) through Phosphorus Sources and Sulphur Levels.Agricultural Science Digest.2022.(42):182-186
Rajni, Amit Kumawat amit.agron@gmail.com
Address : Department of Agronomy, College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner-334 006, Rajasthan, Inida.
Submitted Date : 19-07-2021
Accepted Date : 15-09-2021
First Online:

Abstract

Background: Being an efficient N- fixer, mungbean improve the soil fertility status and can thereby serve as a useful component in any viable cropping system in the country. PROM has to be a better source of phosphate application. Indian soils are deficient in organic carbon. Sulphur is mostly applied to oilseed and pulse crops found to benefit more than one crop in a sequence due to its significant residual response.
Methods: The investigation was conducted during kharif season of 2019 comprising five levels of phosphorus sources (Control, 16 kg P2O5/ha through DAP, 16 kg P2O5/ha through PROM, 32 kg P2O5/ha through DAP and 32 kg P2O5/ha through PROM) and three levels of sulphur (Control, 15 and 30 kg/ha) making 15 treatment combinations replicated three times in factorial randomized block design.
Result: Application of 32 kg P2O5/ha through PROM recorded significantly higher growth, yield attributes, yields as well as net returns ( 50440) with B:C ratio 2.93 as compared to 16 kg P2O5/ha through DAP, 16 kg P2O5/ha through PROM and 32 kg P2O5/ha through DAP. With regard to sulphur levels application of sulphur up to 30 kg/ha recorded significantly higher growth, yield attributes, yields as well net returns ( 46723) with B:C ratio 2.96 over control and 15 kg S/ha.

Keywords

Chlorophyll Greengram PROM Sulphur

References

  1. Aechra, S., Yadav, B.L., Ghosalya, B.D. and Bamboriya, J.S. (2017). Effect of soil salinity, phosphorus and biofertilizers on physical properties of soil, yield attributes and yield of cowpea [Vigna unguiculata (L.) Wilczek]. Journal of Pharmacognosy and Phytochemistry. 6(4): 1691-1695.
  2. Bairwa, P.C., Sammauria, R. and Gupta, K.C. (2019). Direct and Residual Effect of PROM on Productivity, Nutrient Uptake, Soil Properties and Economics under cluster bean - wheat cropping system. Journal of Soil Salinity and Water Quality. 11(1): 84-89.
  3. Baviskar, V.S., Shete, P.G. and Daspute, R.A. (2010). Influence of organic fertilizers and sulphur levels on yield, quality and economics of cluster bean (Cyamopsis tetragonoloba L. Taub.). Asian Journal of Soil Science. 5(1): 94-96. 
  4. Das, S.K. (2017). Effect of phosphorus and sulphur on yield attributes, yield, nodulation and nutrient uptake of green gram [Vigna radiate (L.) wilczek]. Legume Research. 40(1): 138-143.
  5. Dharwe, D.S., Dixit, H.C., Dotaniya, C.K., Khandagle, A., Mohbe, S. and Doutaniya, R.K. (2019). Effect of phosphorus and sulphur on the yield and nutrient content of green gram. International Journal of Chemical Studies. 7(2): 01-05.
  6. Jaiswal, J.S., Kashyap, K. and Bharve, V. (2019). Response of black gram (Vigna mungo L.) to graded doses of Sulphur under rainfed conditions. Journal of Pharmacognosy Phytochemistry. 2: 124-127.
  7. Krishna, D., Sachan, H.K. and Chaudhary, N.K. (2020). Effect of sulphur fertilization on performance and production potential of mungbean [Vigna radiata (L.) Wilczek]. Legume Research. 43(6): 832-837.
  8. Kumawat, P.K., Tiwari, R.C., Golada, S.L., Godara, A.S., Garhwal, R.S. and Choudhary, R. (2013). Effect of phosphorus sources, levels and biofertilizers on yield attributes, yield and economics of black gram (Phaseolus mungo L.).  Legume Research. 36 (1): 70-73.
  9. Panse, V.G. and Sukhatme, P.V. (1985). Statistical methods for agricultural workers. Indian Council of Agricultural Research, New Delhi.
  10. Prajapat, K., Shivran, A.C., Yadav. L.R. and Choudhary, G.L. (2011). Growth, production potential and economics of mungbean as influenced by intercropping systems and sulphur levels. Journal of Food Legumes. 24(4): 330-331.
  11. Singh, K., Manohar, R.S., Choudhary, R., Yadav, A.K. and Sangwan, A. (2015). Response of different sources and levels of phosphorus on yield, nutrient uptake and net returns on mungbean under rainfed condition. Legume Research. 35(4): 263-268.
  12. Singh, G., Ram, H., Sekhon, H.S., Aggarwal, M., Kumar, M., Kaur, P., Kaur, J. and Sarma, P. (2011). Effect of nitrogen and phosphorus application on productivity of summer mungbean sown after wheat. Journal of Food Legume. 24(4): 327- 329.
  13. Tripathi, H.C., Pathak, R.K., Kumar, A. and Dimsec, S. (2011). Effect of sulphur and zinc on yield attributes, yield and nutrient uptake in chickpea. Annals of Plant and Soil Research. 13(2): 134-136.
  14. Verma, L. and Kushwaha, H.S. (2020). Evaluation of different herbicides against weeds in mungbean (Vigna radiata L.). Legume Research. 43(6): 866-871.
  15. Yadav, K.R., Manohar, R.S., Kumawat, S.R. and Yadav, V.K. (2017). Effect of phosphorus sources and phosphorus solubilizing microorganism on growth and yield of mungbean [Vigna radiata (L.) wilczek]. Chemical Science Review and Letters. 6(22): 1152-1155. 

Global Footprints