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Research Article

volume 40 issue 4 (december 2020) : 430-435,   Doi: 10.18805/ag.D-5090

Effect of Dietary Sorbitol Supplementation on Performance of Crossbred Dairy Cattle during Winter Season in Jammu

J
Jahangir Hussian Butt
D
Dipanjali Konwar
B
Biswajit Brahma
A
Asma Khan
S
S.K Gupta
1Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agriculture Sciences and Technology-Jammu, R.S Pura-181 102, Jammu, India.
Cite article:- Butt Hussian Jahangir, Konwar Dipanjali, Brahma Biswajit, Khan Asma, Gupta S.K (2020). Effect of Dietary Sorbitol Supplementation on Performance of Crossbred Dairy Cattle during Winter Season in Jammu. Agricultural Science Digest. 40(4): 430-435. doi: 10.18805/ag.D-5090.

ABSTRACT

The effect of sorbitol supplementation on physiological, hemato-biochemical and milk production parameters was studied for a period of 12 weeks during winter on 12 crossbred dairy cattle, aged 4-5 years, average body weight 420-500 Kg and producing 10-15 kg of milk/day. The animals were randomly divided into two groups (T1 and T2) of six each. The T1 group served as control and T2 group was supplemented with sorbitol @100gm/animal/day. During the experiment, the minimum temperature, maximum temperature, wind velocity, Wind Chill Temperature (WCT) and Relative Humidity (RH) ranged from 8.00±0.44 to 15.29±0.42oC; 20.43±0.87 to 25.00±0.49oC, 2.42±0.37 to 4.48±0.77 km/hr, 5.67±0.51 to 13.68±0.62oC and 79.14±2.40 to 88.43±1.78%, respectively. Dietary supplementation of sorbitol significantly (P<0.05) increased the rectal temperature (oC) of T2 (36.12±0.04, 38.03±0.11) over T1 (35.86±0.04, 37.73±0.12) both at 6:00 hrs and 14:00 hrs. Glucose level (mg/dl) was significantly (P<0.05) higher in T2 (69.60±0.38) than T1 (68.07±0.20). Significantly (P<0.05) higher milk yield (Kg) was recorded in T2 (9.60±0.28) than T1 (8.31±0.27). The respiration rate, pulse rate, hemoglobin (Hb), packed cell volume (PCV), erythrocyte sedimentation rate (ESR), aspartate aminotransferase (AST), alanine aminotransferase (ALT), glutathione peroxidase (GPx) and superoxide dismutase (SOD),dry matter intake (DMI),water intake (WI), rumination number (R.No) did not differ significantly between T1 and T2. Thus it is concluded that, dietary supplementation of sorbitol to crossbred dairy cattle during winter has beneficial effect on increasing the rectal temperature, blood glucose level and milk production.

REFERENCES

  1. A.O.A.C. (1995). Official Methods of Analysis of AOAC International, 16th Edition. Anonymous (2007) Dairy India, New Delhi. [Patricia Cunniff eds.], AOAC International, USA. 
  2. Aggarwal, A. and Upadhyay, R. (2013). Heat stress and animal productivity. Springer India Publisher. pp. 113-136. DOI 10.1007/978-81-322-0879-2.
  3. Angrecka, S. and Herbut, P. (2015). Conditions for cold stress development in dairy cattle kept in free stall barn during severe frosts. Czech Journal of Animal Science. 60: 81-87.
  4. Becker, C. J., Keller, H. L., Weiss, W. P. and Willett, L.B. (2000). Responses of newborn calves to oral fructose, sorbitol or lactose supplements. Journal of Applied Animal Research. 17:185-196.
  5. Blakley, R. L. (1951). The metabolism and antiketogenic effects of sorbitol. Sorbitol dehydrogenase. Biochemical Journal. 49: 257-271.
  6. Boyles, D.W. (1993). Sorbitol clearance and its effects on feedlot performance and carcass characteristics of steers. Thesis submitted to Graduate Faculty of Texas Tech University.
  7. Brenner, K. V. and Kolb, F. E. (1977). Studies into parenteral administration of sorbitol solution and its impact on sorbitol, glucose, fructose and lactate levels in the blood of cattle, sheep and piglets. Veterinary Bulletin. 47:394. (Abstr.).
  8. Daniels, L. B., Piper, E. L., Rakes, J. M. and Flynn, C. J. (1979). Evaluation of an injection of fructose at birth on the metabolic efficiency of dairy calves. Nutrition Reports International. 20: 865-869.
  9. Fontenot, J. P. and Huchette. H. M. (1993). Feeding sorbitol alone or in combination with monensin to finishing cattle. Journal of Animal Science. 73:545-551.
  10. Geay, Y., Richet, E., Ba, S. and Thivend, P. (1992). Effect of feeding sorbitol associated with different sources and amounts of nitrogen, on growth, digestion and metabolism in young bulls. Animal Feed Science Technology. 36:255-273.
  11. Goff, J. P. and Horst, R. L. (1997). Physiological changes at parturition and their relationship to metabolic disorders. Journal of Dairy Science. 80: 1260-1268.
  12. Hafeman, D. G., Sunde, R. A. and Hoekstra, W. G. (1974). Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat. Journal of Nutrition. 104: 580-587.
  13. Iaer, E.V. (2015). Detection, consequences and prevention of thermal discomfort for cattle kept outdoors in Belgium. Thesis submitted to Ghent University, Belgium.
  14. Keller, H. K., Gherman, L. I., Kosa, R. E., Borger, D.C., Weiss, W.P. and Willett, L. B. (1998). Kinetics of plasma fructose and glucose when lactose and fructose are used as energy supplements for neonatal calves. Journal of Animal Science. 76: 2197-2004.
  15. Lister, C. J. and Smithard, R. R. (1984). Effects of intraruminal administration of polyol in sheep. Journal of Science Food and Agriculture. 35: 21-28.
  16. Luhman, C. M. (2013). Method for enhancing milk production. American Patent US 8.440, 218 B2. 
  17. Marklund, S. and Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry. 47: 469-474.
  18. McFadden, J. W., Block, S. S. and Drackley, J. K. (2007). Assessment of blended sorbitol and mannitol as a glucogenic precursor for periparturient dairy cows. Animal Feed Science. Technology. 140: 233-240.
  19. Miller, B. L., Davidson, J. A. and Luhman, C. M. (2015). System and method for feeding sugar alcohol to ruminants during period of heat stress. Patent US9044041B2.
  20. Neil, M. W., Walker, D. G. and Warren, F. L. (1961). The mechanism of fructose formation in goat placenta with special reference to the possible involvement of sorbitol or of phosphoric acid esters. Biochemical Journal. 80:181-187.
  21. Poutiainen, E., Tuori, M. and Sirvio, I. (1976). The fermentation of polyalcohols by rumen microbes in vitro. Proceeding of Nutrition Society. 35: 140-141.
  22. Roenfeldt, S. (1998). You can’t afford to Ignore Heat Stress. Journal of Dairy Management. 35(5): 6-12.
  23. Schutz, K.E., Clark, K.V., Cox, N.R., Matthews, L.R. and Tucker, C.B. (2010). Responses to short term exposure to simulated rain and wind by dairy cattle: time budgets, shelter use, body temperature and feed intake. Animal Welfare. 19: 375-383.
  24. Snedecor, G. W. and Cochran, W. G. (1994). Statistical Methods. 8th Edition, East West Press Private Limited, New Delhi.
  25. Tucker, B. C., Rogers, A. R., Verkerk, G. A., Kendall, P.E., Webster, J. R. and Matthews, L. R. (2007). Effects of shelter and body condition on the behaviour and physiology of dairy cattle in winter. Applied Animal Behaviour Science. 105:1-27.
  26. Yasothai, R. (2014). Effect of climate on nutrient intake and metabolism and countering heat stress by nutritional manipulation. International Journal of Science, Environment and Technology. 3:1685-1690.
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    Research Article

    volume 40 issue 4 (december 2020) : 430-435,   Doi: 10.18805/ag.D-5090

    Effect of Dietary Sorbitol Supplementation on Performance of Crossbred Dairy Cattle during Winter Season in Jammu

    J
    Jahangir Hussian Butt
    D
    Dipanjali Konwar
    B
    Biswajit Brahma
    A
    Asma Khan
    S
    S.K Gupta
    1Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agriculture Sciences and Technology-Jammu, R.S Pura-181 102, Jammu, India.
    Cite article:- Butt Hussian Jahangir, Konwar Dipanjali, Brahma Biswajit, Khan Asma, Gupta S.K (2020). Effect of Dietary Sorbitol Supplementation on Performance of Crossbred Dairy Cattle during Winter Season in Jammu. Agricultural Science Digest. 40(4): 430-435. doi: 10.18805/ag.D-5090.

    ABSTRACT

    The effect of sorbitol supplementation on physiological, hemato-biochemical and milk production parameters was studied for a period of 12 weeks during winter on 12 crossbred dairy cattle, aged 4-5 years, average body weight 420-500 Kg and producing 10-15 kg of milk/day. The animals were randomly divided into two groups (T1 and T2) of six each. The T1 group served as control and T2 group was supplemented with sorbitol @100gm/animal/day. During the experiment, the minimum temperature, maximum temperature, wind velocity, Wind Chill Temperature (WCT) and Relative Humidity (RH) ranged from 8.00±0.44 to 15.29±0.42oC; 20.43±0.87 to 25.00±0.49oC, 2.42±0.37 to 4.48±0.77 km/hr, 5.67±0.51 to 13.68±0.62oC and 79.14±2.40 to 88.43±1.78%, respectively. Dietary supplementation of sorbitol significantly (P<0.05) increased the rectal temperature (oC) of T2 (36.12±0.04, 38.03±0.11) over T1 (35.86±0.04, 37.73±0.12) both at 6:00 hrs and 14:00 hrs. Glucose level (mg/dl) was significantly (P<0.05) higher in T2 (69.60±0.38) than T1 (68.07±0.20). Significantly (P<0.05) higher milk yield (Kg) was recorded in T2 (9.60±0.28) than T1 (8.31±0.27). The respiration rate, pulse rate, hemoglobin (Hb), packed cell volume (PCV), erythrocyte sedimentation rate (ESR), aspartate aminotransferase (AST), alanine aminotransferase (ALT), glutathione peroxidase (GPx) and superoxide dismutase (SOD),dry matter intake (DMI),water intake (WI), rumination number (R.No) did not differ significantly between T1 and T2. Thus it is concluded that, dietary supplementation of sorbitol to crossbred dairy cattle during winter has beneficial effect on increasing the rectal temperature, blood glucose level and milk production.

    REFERENCES

    1. A.O.A.C. (1995). Official Methods of Analysis of AOAC International, 16th Edition. Anonymous (2007) Dairy India, New Delhi. [Patricia Cunniff eds.], AOAC International, USA. 
    2. Aggarwal, A. and Upadhyay, R. (2013). Heat stress and animal productivity. Springer India Publisher. pp. 113-136. DOI 10.1007/978-81-322-0879-2.
    3. Angrecka, S. and Herbut, P. (2015). Conditions for cold stress development in dairy cattle kept in free stall barn during severe frosts. Czech Journal of Animal Science. 60: 81-87.
    4. Becker, C. J., Keller, H. L., Weiss, W. P. and Willett, L.B. (2000). Responses of newborn calves to oral fructose, sorbitol or lactose supplements. Journal of Applied Animal Research. 17:185-196.
    5. Blakley, R. L. (1951). The metabolism and antiketogenic effects of sorbitol. Sorbitol dehydrogenase. Biochemical Journal. 49: 257-271.
    6. Boyles, D.W. (1993). Sorbitol clearance and its effects on feedlot performance and carcass characteristics of steers. Thesis submitted to Graduate Faculty of Texas Tech University.
    7. Brenner, K. V. and Kolb, F. E. (1977). Studies into parenteral administration of sorbitol solution and its impact on sorbitol, glucose, fructose and lactate levels in the blood of cattle, sheep and piglets. Veterinary Bulletin. 47:394. (Abstr.).
    8. Daniels, L. B., Piper, E. L., Rakes, J. M. and Flynn, C. J. (1979). Evaluation of an injection of fructose at birth on the metabolic efficiency of dairy calves. Nutrition Reports International. 20: 865-869.
    9. Fontenot, J. P. and Huchette. H. M. (1993). Feeding sorbitol alone or in combination with monensin to finishing cattle. Journal of Animal Science. 73:545-551.
    10. Geay, Y., Richet, E., Ba, S. and Thivend, P. (1992). Effect of feeding sorbitol associated with different sources and amounts of nitrogen, on growth, digestion and metabolism in young bulls. Animal Feed Science Technology. 36:255-273.
    11. Goff, J. P. and Horst, R. L. (1997). Physiological changes at parturition and their relationship to metabolic disorders. Journal of Dairy Science. 80: 1260-1268.
    12. Hafeman, D. G., Sunde, R. A. and Hoekstra, W. G. (1974). Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat. Journal of Nutrition. 104: 580-587.
    13. Iaer, E.V. (2015). Detection, consequences and prevention of thermal discomfort for cattle kept outdoors in Belgium. Thesis submitted to Ghent University, Belgium.
    14. Keller, H. K., Gherman, L. I., Kosa, R. E., Borger, D.C., Weiss, W.P. and Willett, L. B. (1998). Kinetics of plasma fructose and glucose when lactose and fructose are used as energy supplements for neonatal calves. Journal of Animal Science. 76: 2197-2004.
    15. Lister, C. J. and Smithard, R. R. (1984). Effects of intraruminal administration of polyol in sheep. Journal of Science Food and Agriculture. 35: 21-28.
    16. Luhman, C. M. (2013). Method for enhancing milk production. American Patent US 8.440, 218 B2. 
    17. Marklund, S. and Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry. 47: 469-474.
    18. McFadden, J. W., Block, S. S. and Drackley, J. K. (2007). Assessment of blended sorbitol and mannitol as a glucogenic precursor for periparturient dairy cows. Animal Feed Science. Technology. 140: 233-240.
    19. Miller, B. L., Davidson, J. A. and Luhman, C. M. (2015). System and method for feeding sugar alcohol to ruminants during period of heat stress. Patent US9044041B2.
    20. Neil, M. W., Walker, D. G. and Warren, F. L. (1961). The mechanism of fructose formation in goat placenta with special reference to the possible involvement of sorbitol or of phosphoric acid esters. Biochemical Journal. 80:181-187.
    21. Poutiainen, E., Tuori, M. and Sirvio, I. (1976). The fermentation of polyalcohols by rumen microbes in vitro. Proceeding of Nutrition Society. 35: 140-141.
    22. Roenfeldt, S. (1998). You can’t afford to Ignore Heat Stress. Journal of Dairy Management. 35(5): 6-12.
    23. Schutz, K.E., Clark, K.V., Cox, N.R., Matthews, L.R. and Tucker, C.B. (2010). Responses to short term exposure to simulated rain and wind by dairy cattle: time budgets, shelter use, body temperature and feed intake. Animal Welfare. 19: 375-383.
    24. Snedecor, G. W. and Cochran, W. G. (1994). Statistical Methods. 8th Edition, East West Press Private Limited, New Delhi.
    25. Tucker, B. C., Rogers, A. R., Verkerk, G. A., Kendall, P.E., Webster, J. R. and Matthews, L. R. (2007). Effects of shelter and body condition on the behaviour and physiology of dairy cattle in winter. Applied Animal Behaviour Science. 105:1-27.
    26. Yasothai, R. (2014). Effect of climate on nutrient intake and metabolism and countering heat stress by nutritional manipulation. International Journal of Science, Environment and Technology. 3:1685-1690.
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