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Research Article

volume 39 issue 2 (june 2019) : 149-155,   Doi: 10.18805/ag.D-4898

Assessment of Heavy Metal Contents in Commercial Feedstuffs and Broiler (Gallus domesticus) Meat and Its Impact on Swiss Albino Mice as an Animal Model

A
Amin M Z
T
Tumu K N
M
Munshi M
J
Jolly Y N
R
Rahman M M
S
Satter M A
1<div>&nbsp;Department of Genetic Engineering and Biotechnology, Jessore University of Science and Technology, Jessore, Bangladesh</div>
Cite article:- Z M Amin, N K Tumu, M Munshi, N Y Jolly, M M Rahman, A M Satter (2019). Assessment of Heavy Metal Contents in Commercial Feedstuffsand Broiler (Gallus domesticus) Meat and Its Impact on Swiss Albino Mice as an Animal Model. Agricultural Science Digest. 39(2): 149-155. doi: 10.18805/ag.D-4898.

ABSTRACT

 
 This study was designed to examine the effect of commercially available poultry feedstuff on the broiler, subsequently, its impact on the experimental animal. The proximate composition as well as concentrations of Pb, Ni, Mn, As and Zn in broiler feed and meat were determined using energy dispersive X-ray fluorescence (EDXRF) spectrometry. Higher levels of Cr, Mn, Zn, Cu, Ni were observed in broiler feed, broiler meat and in the liver of the experimental mice Swiss albino treated with BB1 and BB2. The concentration of these (Cr, Pb and As) metal were 0.182, 0.18, 0.163 μg/g and 0.233, 0.08, 0.158 μg/g, respectively. The blood cholesterol and LDL were significantly higher in the broiler meat treated experimental mice. Remarkable degeneration observed in the liver and kidney of broiler meat-treated mice. It is concluded that although broiler has nutritional benefits the quality of this meat may be compromised as a consequence of contamination through various anthropogenic activities and the presence of toxic metals in commercial poultry feed.

REFERENCES

  1.  Ahmed, S.I., Amin, A.S., Mohamed, F.E.and Basma, H.H. (2016). Single or combined cadmium and aluminum intoxication of mice liver and kidney with possible effect of zinc. The Journal of Basic and Applied Zoology, 77: 91–101.
  2. AOAC, (2005). Official Methods of Analysis. 8th Ed. Association of Official Analytical Chemists, Washington, D. C. USA.
  3. AOAC, (1995). Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemists, Washington, D. C. USA.
  4. Bancroft, J.D., Stevens, A. and Turner, D.R. (1996). Theory and Practice of Histological Techniques, 4th ed. Churchill, Livingstone: New York
  5. Bligh, E.G. and Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem Physiol, 37(8): 911-917. doi.org/10.1139/o59-099.
  6. Das,G.B.,Hossain,M.E. and Akbar,M.A.(2014).Plasma lipid profile of mice fed diet supplemented with broiler fat. Bang. J. Anim. Sci., 43(1): 21-24. doi.org/10.3329/bjas.v43i1.19380.
  7. EdvaldoVde C., Maria, J.Cda C., Francisca, M.B. and João, Ada,S. (2011). Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats. Ciênc.Tecnol. Aliment. Campinas, 31(1):72-77.
  8. Hala, S.M. and Shireen, M.N.(2009). Estimation of some heavy metals in chicken shawarma. Egypt. J. Comp. Path. and Clinic. Path. 22(3): 24-36.
  9. Hameed, U.R., Ali R., Fahim, U., Najeeb, U., Shan, Z., Tahir, I., Rohullah, Tahir, A., Naeem,U.R. and Farhan (2013). Comparative study of heavy metals in different parts of domestic and broiler chickens. Int. J. Pharm. Sci.Rev. Res., 23(2): 151-154.
  10. Imaobong, E.D. (2015). Proximate composition and levels of trace metals in chicken meat consumed in Uyo metropolis, AkwaIbom State. Annals Food Science and Technology,16(1): 261-266.
  11. Islam, M., Kazi, M.Hossain, M.Ahsan, M. and Hossain, A. (2007). Propagation of heavy metals in poultry feed production in Bangladesh. Bangladesh J. Sci. Ind. Res.,42(4): 465-474.
  12. Kikuchi-Hayakawa, H., Onodera, N., Matsubara S., Yasuda, E., Chonan, O., Takahashi, R. and Ishikawa, F. (1998). Ef fects of soy milk and bifidobacterium fermented soy milk on lipid metabolism in aged ovariectomized rats. Biosci. Biotechnol. Biochem., 62(9):1688–692. doi:10.1271/bbb.62.1688.
  13. Lonergan, S.M., Deeb, N., Fedler, C.A. and Lamont, S.J. (2003).Breast meat quality and composition in unique chicken populations. Poult Sci., 82(12):1990-1994.
  14. Munshi, M., Tumu, K.N., Hasan, M.N. and Amin, M.Z. (2018). Biochemical effects of commercial feedstuffs on the fry of climbing perch(Anabas testudineus) and its impact on Swiss albino mice as an animal model. Toxicol. Rep., 5:521-523. doi:10.1016/j.toxrep.2018.04.004
  15. Oyedeji, J.O., Umaigba, J.O., Okugbo. O.T. and Ekunwe, P.A. (2005). Response of broiler chickens to different dietary crude protein and feeding regimens. Brazilian Journal of Poultry Science, 7(3):165–168. DOI: 10.1590/S1516-635X2005000300005.
  16. Waldroup, P.W. (2001). Dietary nutrient allowances for chickens and turkeys. Feedstuffs,73(29):56-65.
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    Research Article

    volume 39 issue 2 (june 2019) : 149-155,   Doi: 10.18805/ag.D-4898

    Assessment of Heavy Metal Contents in Commercial Feedstuffs and Broiler (Gallus domesticus) Meat and Its Impact on Swiss Albino Mice as an Animal Model

    A
    Amin M Z
    T
    Tumu K N
    M
    Munshi M
    J
    Jolly Y N
    R
    Rahman M M
    S
    Satter M A
    1<div>&nbsp;Department of Genetic Engineering and Biotechnology, Jessore University of Science and Technology, Jessore, Bangladesh</div>
    Cite article:- Z M Amin, N K Tumu, M Munshi, N Y Jolly, M M Rahman, A M Satter (2019). Assessment of Heavy Metal Contents in Commercial Feedstuffsand Broiler (Gallus domesticus) Meat and Its Impact on Swiss Albino Mice as an Animal Model. Agricultural Science Digest. 39(2): 149-155. doi: 10.18805/ag.D-4898.

    ABSTRACT

     
     This study was designed to examine the effect of commercially available poultry feedstuff on the broiler, subsequently, its impact on the experimental animal. The proximate composition as well as concentrations of Pb, Ni, Mn, As and Zn in broiler feed and meat were determined using energy dispersive X-ray fluorescence (EDXRF) spectrometry. Higher levels of Cr, Mn, Zn, Cu, Ni were observed in broiler feed, broiler meat and in the liver of the experimental mice Swiss albino treated with BB1 and BB2. The concentration of these (Cr, Pb and As) metal were 0.182, 0.18, 0.163 μg/g and 0.233, 0.08, 0.158 μg/g, respectively. The blood cholesterol and LDL were significantly higher in the broiler meat treated experimental mice. Remarkable degeneration observed in the liver and kidney of broiler meat-treated mice. It is concluded that although broiler has nutritional benefits the quality of this meat may be compromised as a consequence of contamination through various anthropogenic activities and the presence of toxic metals in commercial poultry feed.

    REFERENCES

    1.  Ahmed, S.I., Amin, A.S., Mohamed, F.E.and Basma, H.H. (2016). Single or combined cadmium and aluminum intoxication of mice liver and kidney with possible effect of zinc. The Journal of Basic and Applied Zoology, 77: 91–101.
    2. AOAC, (2005). Official Methods of Analysis. 8th Ed. Association of Official Analytical Chemists, Washington, D. C. USA.
    3. AOAC, (1995). Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemists, Washington, D. C. USA.
    4. Bancroft, J.D., Stevens, A. and Turner, D.R. (1996). Theory and Practice of Histological Techniques, 4th ed. Churchill, Livingstone: New York
    5. Bligh, E.G. and Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem Physiol, 37(8): 911-917. doi.org/10.1139/o59-099.
    6. Das,G.B.,Hossain,M.E. and Akbar,M.A.(2014).Plasma lipid profile of mice fed diet supplemented with broiler fat. Bang. J. Anim. Sci., 43(1): 21-24. doi.org/10.3329/bjas.v43i1.19380.
    7. EdvaldoVde C., Maria, J.Cda C., Francisca, M.B. and João, Ada,S. (2011). Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats. Ciênc.Tecnol. Aliment. Campinas, 31(1):72-77.
    8. Hala, S.M. and Shireen, M.N.(2009). Estimation of some heavy metals in chicken shawarma. Egypt. J. Comp. Path. and Clinic. Path. 22(3): 24-36.
    9. Hameed, U.R., Ali R., Fahim, U., Najeeb, U., Shan, Z., Tahir, I., Rohullah, Tahir, A., Naeem,U.R. and Farhan (2013). Comparative study of heavy metals in different parts of domestic and broiler chickens. Int. J. Pharm. Sci.Rev. Res., 23(2): 151-154.
    10. Imaobong, E.D. (2015). Proximate composition and levels of trace metals in chicken meat consumed in Uyo metropolis, AkwaIbom State. Annals Food Science and Technology,16(1): 261-266.
    11. Islam, M., Kazi, M.Hossain, M.Ahsan, M. and Hossain, A. (2007). Propagation of heavy metals in poultry feed production in Bangladesh. Bangladesh J. Sci. Ind. Res.,42(4): 465-474.
    12. Kikuchi-Hayakawa, H., Onodera, N., Matsubara S., Yasuda, E., Chonan, O., Takahashi, R. and Ishikawa, F. (1998). Ef fects of soy milk and bifidobacterium fermented soy milk on lipid metabolism in aged ovariectomized rats. Biosci. Biotechnol. Biochem., 62(9):1688–692. doi:10.1271/bbb.62.1688.
    13. Lonergan, S.M., Deeb, N., Fedler, C.A. and Lamont, S.J. (2003).Breast meat quality and composition in unique chicken populations. Poult Sci., 82(12):1990-1994.
    14. Munshi, M., Tumu, K.N., Hasan, M.N. and Amin, M.Z. (2018). Biochemical effects of commercial feedstuffs on the fry of climbing perch(Anabas testudineus) and its impact on Swiss albino mice as an animal model. Toxicol. Rep., 5:521-523. doi:10.1016/j.toxrep.2018.04.004
    15. Oyedeji, J.O., Umaigba, J.O., Okugbo. O.T. and Ekunwe, P.A. (2005). Response of broiler chickens to different dietary crude protein and feeding regimens. Brazilian Journal of Poultry Science, 7(3):165–168. DOI: 10.1590/S1516-635X2005000300005.
    16. Waldroup, P.W. (2001). Dietary nutrient allowances for chickens and turkeys. Feedstuffs,73(29):56-65.
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