Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 39 issue 1 (march 2019) : 63-66,   Doi: 10.18805/ag.D-4845

Effect of soil and foliar application of macro and micronutrients on flowering, fruit set and yield of mango cv. Dashehari

P
Pankaj Kumar
A
A.K. Singh
1Department of Horticultue, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263 153, Uttarakhand, India.
Cite article:- Kumar Pankaj, Singh A.K. (2019). Effect of soil and foliar application of macro and micronutrients on flowering, fruit set and yield of mango cv. Dashehari. Agricultural Science Digest. 39(1): 63-66. doi: 10.18805/ag.D-4845.

ABSTRACT

The experiment was carried out at Horticulture Research Centre, Pattharchatta, G. B. Pant University of Agriculture and Technology, Pantnagar, district- Udham Singh Nagar, Uttarakhand during the year 2015-16. The experiment was laid out in RBD (Randomized Block Design) with 10 treatments and 3 replications. The earlier (February10 - February 19) panicle emergence, maximum duration of flowering (27.66 days),  number of fruit set per panicle at marble stage was found significantly higher (3.69), higher yield plant-1 (228.24 kg) and maximum shelf life (12.33 days) were  found with the application of T10: RDF + NPK: 20:20:20 @ 1% (2 Spray: first-15 days and Second- 45 days after fruit set) + foliar spray of ZnSO4 @ 0.4% + Boric acid @ 0.2% + CuSO4 @ 0.2% (2 Spray at just before flowering and marble stage). The maximum flowering intensity percentage was found maximum (48.48 %) in T7 [RDF + ZnSO4 @ 100 g + CuSO4 @ 50 g + Boric acid @ 50 g (soil application) + Foliar spray of ZnSO4 @ 0.2 % + CuSO4 @ 0.1 % + Boric acid @ 0.1 % (2 sprays at just before flowering and marble stage], the minimum flowering intensity (32.66%) percentage was obtained in T1 [Control (RDF)].

REFERENCES

  1. A.O.A.C. (1980). Official Methods of Analysis. Association of Official Analytical Chemist, Benjaminn Franklin Station, Washington, D.C., USA.
  2. Bhatt, A., Mishra, N.K., Mishra, D.S. and Singh, C.P. (2012). Foliar application of potassium, calcium, zinc and boron enhanced yield, quality and shelf life of mango. Hort. Flora Research Spectrum, 1(4): 300-305.
  3. Chaudhary,P., Kaushik, R.A., Rathore, R.S., Sharma. M. and Kaushik, M.K. (2016). Improving growth, yield and quality of Kinnow mandarin through foliar application of potassium and zinc. Indian J. Hort., 73(4): 597-600
  4. Cochran, W. and Cox, G.M. (1983). Experimental Design, Asia Publishing House, Bombay, pp. 143-147.
  5. Gurjar, T.D., Patel, N.L., Panchal, B. and Chaudhari, D. (2015). Effect of foliar spray of micronutrients on flowering and fruiting of Alphonso mango. The bioscan, 10(3): 1053-1056. 
  6. Haldankar, P.M. and Somavanshi, A.V. (2012). Studies on the effect of foliar sprays of nutrients after fruit set on harvesting, yield and quality of kokum (Garcinia indica Choisy). Indian J. Hort., 72(1): 38-42.
  7. Hill, A.F. (1952). Economic Botany edn. 2 Mc Graw-Hill & Kogakusha.
  8. Jayaprahasam, S., Singh, R. and Singh. S.K. (2010). Effect of nutrients sprays on fruit set and retention in mango post hybridization. Indian J. Hort., 67: 429-431.
  9. Kostermans, A.J.G.H. and Bompard, J.M. (1993). The Mango: Their Botany, Nomenclature: Horticulture and Utilization, International Board for Plant Genetic Resources Rome and the Lincann Society of London, Academic Press, Harcourt Brace and Company, Publishers, London. pp. 232.
  10. Phillips, M., (2004). Economic benefits from using micronutrients for the farmer and the fertilizer producer. International symposium on micronutrients. New Delhi, India. pp. 23-25.
  11. Popenoe, W. (1920). Manual of Tropical and Subtropical Fruits. Mc Millan, New York, pp.79-160 (facsimile of the 1920 edn. 1974) Hafner Press, New York.
  12. Singh, A.K., Singh, C.P., Lal, Shant and Pratibha (2013). Effect of micronutrients and sorbitol on fruit set, yield and quality of mango cv. Dashehari. Prog. Hort., 45(1): 43-48.
  13. Tamboli, B.D., Sawale, D.D., Jagtap, P.B., Nimbalkar, R.U. and Teke, S.R. (2015). Effect of micronutrients on yield and fruit quality of fig on Inceptisol. Indian J. Hort., 72(3): 419-422.
  14. Vavilov, N.I. (1926). The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica, 13(16): 1949-1950.
  15. Yadav, D., Singh, S. P. and Singh, S. (2014). Effect of foliar application of potassium compounds on yield and quality of ber cv. Banarasi Karaka. Int. J. of Res. in App., Natural and Soc. Sci., pp. 89-92.
Published In
Agricultural Science Digest
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Research Article

    volume 39 issue 1 (march 2019) : 63-66,   Doi: 10.18805/ag.D-4845

    Effect of soil and foliar application of macro and micronutrients on flowering, fruit set and yield of mango cv. Dashehari

    P
    Pankaj Kumar
    A
    A.K. Singh
    1Department of Horticultue, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263 153, Uttarakhand, India.
    Cite article:- Kumar Pankaj, Singh A.K. (2019). Effect of soil and foliar application of macro and micronutrients on flowering, fruit set and yield of mango cv. Dashehari. Agricultural Science Digest. 39(1): 63-66. doi: 10.18805/ag.D-4845.

    ABSTRACT

    The experiment was carried out at Horticulture Research Centre, Pattharchatta, G. B. Pant University of Agriculture and Technology, Pantnagar, district- Udham Singh Nagar, Uttarakhand during the year 2015-16. The experiment was laid out in RBD (Randomized Block Design) with 10 treatments and 3 replications. The earlier (February10 - February 19) panicle emergence, maximum duration of flowering (27.66 days),  number of fruit set per panicle at marble stage was found significantly higher (3.69), higher yield plant-1 (228.24 kg) and maximum shelf life (12.33 days) were  found with the application of T10: RDF + NPK: 20:20:20 @ 1% (2 Spray: first-15 days and Second- 45 days after fruit set) + foliar spray of ZnSO4 @ 0.4% + Boric acid @ 0.2% + CuSO4 @ 0.2% (2 Spray at just before flowering and marble stage). The maximum flowering intensity percentage was found maximum (48.48 %) in T7 [RDF + ZnSO4 @ 100 g + CuSO4 @ 50 g + Boric acid @ 50 g (soil application) + Foliar spray of ZnSO4 @ 0.2 % + CuSO4 @ 0.1 % + Boric acid @ 0.1 % (2 sprays at just before flowering and marble stage], the minimum flowering intensity (32.66%) percentage was obtained in T1 [Control (RDF)].

    REFERENCES

    1. A.O.A.C. (1980). Official Methods of Analysis. Association of Official Analytical Chemist, Benjaminn Franklin Station, Washington, D.C., USA.
    2. Bhatt, A., Mishra, N.K., Mishra, D.S. and Singh, C.P. (2012). Foliar application of potassium, calcium, zinc and boron enhanced yield, quality and shelf life of mango. Hort. Flora Research Spectrum, 1(4): 300-305.
    3. Chaudhary,P., Kaushik, R.A., Rathore, R.S., Sharma. M. and Kaushik, M.K. (2016). Improving growth, yield and quality of Kinnow mandarin through foliar application of potassium and zinc. Indian J. Hort., 73(4): 597-600
    4. Cochran, W. and Cox, G.M. (1983). Experimental Design, Asia Publishing House, Bombay, pp. 143-147.
    5. Gurjar, T.D., Patel, N.L., Panchal, B. and Chaudhari, D. (2015). Effect of foliar spray of micronutrients on flowering and fruiting of Alphonso mango. The bioscan, 10(3): 1053-1056. 
    6. Haldankar, P.M. and Somavanshi, A.V. (2012). Studies on the effect of foliar sprays of nutrients after fruit set on harvesting, yield and quality of kokum (Garcinia indica Choisy). Indian J. Hort., 72(1): 38-42.
    7. Hill, A.F. (1952). Economic Botany edn. 2 Mc Graw-Hill & Kogakusha.
    8. Jayaprahasam, S., Singh, R. and Singh. S.K. (2010). Effect of nutrients sprays on fruit set and retention in mango post hybridization. Indian J. Hort., 67: 429-431.
    9. Kostermans, A.J.G.H. and Bompard, J.M. (1993). The Mango: Their Botany, Nomenclature: Horticulture and Utilization, International Board for Plant Genetic Resources Rome and the Lincann Society of London, Academic Press, Harcourt Brace and Company, Publishers, London. pp. 232.
    10. Phillips, M., (2004). Economic benefits from using micronutrients for the farmer and the fertilizer producer. International symposium on micronutrients. New Delhi, India. pp. 23-25.
    11. Popenoe, W. (1920). Manual of Tropical and Subtropical Fruits. Mc Millan, New York, pp.79-160 (facsimile of the 1920 edn. 1974) Hafner Press, New York.
    12. Singh, A.K., Singh, C.P., Lal, Shant and Pratibha (2013). Effect of micronutrients and sorbitol on fruit set, yield and quality of mango cv. Dashehari. Prog. Hort., 45(1): 43-48.
    13. Tamboli, B.D., Sawale, D.D., Jagtap, P.B., Nimbalkar, R.U. and Teke, S.R. (2015). Effect of micronutrients on yield and fruit quality of fig on Inceptisol. Indian J. Hort., 72(3): 419-422.
    14. Vavilov, N.I. (1926). The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica, 13(16): 1949-1950.
    15. Yadav, D., Singh, S. P. and Singh, S. (2014). Effect of foliar application of potassium compounds on yield and quality of ber cv. Banarasi Karaka. Int. J. of Res. in App., Natural and Soc. Sci., pp. 89-92.
    In this Article
      Contact us
      Follow us
      Published In
      Agricultural Science Digest

      Editorial Board

      View all (0)