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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 38 issue 3 (september 2018) : 205-208,   Doi: 10.18805/ag.D-4783

Influence of seed priming methods on growth, yield attributes and seed yield of desi chickpea under acidic soils

J
Jamkhogin Lhungdim
T
Th. Tejmani Singh
K
K. Nandini Devi
N
N. Anando Singh
Y
Yumnam Sanatombi Devi
1Department of Agronomy, College of Agriculture, Central Agricultural University, Imphal-795 004, Manipur, India.
Cite article:- Lhungdim Jamkhogin, Singh Tejmani Th., Devi Nandini K., Singh Anando N., Devi Sanatombi Yumnam (2018). Influence of seed priming methods on growth, yield attributes and seed yield of desi chickpea under acidic soils. Agricultural Science Digest. 38(3): 205-208. doi: 10.18805/ag.D-4783.

ABSTRACT

A field experiment was conducted at College of Agriculture, CAU, Imphal (Manipur) to evaluate the effect of priming methods and sowing depth of desi chickpea variety JG-14 during rabi season of 2014-15 and 2015-16 with two factors viz, priming methods (Distilled water, Mannitol, NaCl and KNO3) and sowing depth (5 cm, 7.5 cm and 10 cm). Hydro-primed seeds of chickpea sown at 10 cm recorded significantly highest growth parameters, yield attributes and seed yield (852.73 kg/ha) while, lowest grain yield was recorded in NaCl primed seeds with 5 cm sowing depth. Higher root length and root dry matter were obtained from the plants primed with KNO3 with sowing depth of 7.5 cm while hydro-primed seeds sown at 5 cm exhibited earliest germination whereas, hydro-primed seeds sown at 10cm recorded the highest field emergence (75.42%). Highest net return and B:C ratio (1.38) was obtained with hydro-priming and sowing depth of 10 cm could be recommended for desi chick pea in North eastern region.

REFERENCES

  1. Elkoca, K., Haliloglu, K., Esitken, A and Ercisli, S. (2007). Hydro and osmopriming improve chickpea germination. Acta Agric. Scandinavica 57: 193 200. 
  2. Eskandari, H. and Kazemi, K. (2011). Effect of seed Priming on germination properties and seedling establishment of cowpea (Vigna sinensis). Not. Sci. Biol. 3 (4): 113-116. 
  3. Gan, Y.T., Miller, P.R. and McDonald, C.L. (2003). Response of kabuli chickpea to seed size and planting depth. Can. J. Plant Sci. 83: 39-46.
  4. Gupta, V. and Singh, M. (2012). Effect of seed priming and fungicide treatment on chickpea (Cicer arietinum) sown at different sowing depths in kandi belt of low altitude subtropical zone of Jammu. Applied Biol. Res.14 (2): 187-192.
  5. Harris, D. (1996). The effects of manure, genotype, seed priming, depth and date of sowing on the emergence and early growth of Sorghum (Sorghum bicolor L. Moench) in semi-arid Botswana. Soil & Tillage Res. 40: 73-88. 
  6. Jyotsna,V. and Srivastava, A.K. (1998). Physiological basis of salt stress resistance in pigeon pea (Cajanus cajan L.). Pre-sowing seed soaking treatment in regulating early seedling metabolism during seed germination. Plant Physiol. Biochem. 25: 89-94.
  7. Kaul, J.N., Sekhon ,H.S. and Dhingra, K.K. (1974). Plant mortality in gram G 130 as influenced by irrigation, depth of sowing, seed rate and potash level. Proc. All India Co-ordinated Rabi Pulses workshop, UPIAS, Kanpur.
  8. Kaur, S., Gupta, A. K. and Kaur, N. (2005). Seed priming increases crop yield possibly by modulating enzymes of sucrose metabolism in chickpea. J. Agron. and Crop Sci.191: 81-87.
  9. Karivaratharaju, T.V., Ramakrishnan, V. (1985). Seed hardening studies in two varieties of ragi (Eleusine coracana Gaertn). Indian J. Plant Physiol. 28: 243-248. 
  10. Malviya, D., Verma, H.D., Nawange, D.D., Verma, H.(2010). Effect of seed priming, depth of sowing and seed treatment on productivity of chickpea (Cicer arietinum L.) under rainfed condition. Agricultural Science Digest, 30 (2): 145-147.
  11. Mehri, S. (2015). Effect of seed priming on yield and yield components of soybean. American Eurasian J. Agric. & Environ. Sci. 15 (3): 399-403. 
  12. Passam, H.C. and Kakouriotis, D. (1994). The effects of osmoconditioning on the germination, emergence and early plant growth of cucumber under saline conditions. Scientia Horticulturae 57: 233-240. 
  13. Siddique, K.H.M. and Loss, S.P. (1996). Effect of deep sowing in chickpea in Western Australia. Australian J. of Agric. Res. 3: 31. 
  14. Sindhu, S.S., Kein, K.F., Houdgs, H.F. and Nygust, W.E. (1974). Inheritance of protein and sulphur content of seed of chickpea. Crop Sci. 14: 649-653.
  15. Sivritepe, N., Sivritepe, H.O. and Eris, A. (2003). The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions. Scientia Horticulturae 97: 229-237.
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    Research Article

    volume 38 issue 3 (september 2018) : 205-208,   Doi: 10.18805/ag.D-4783

    Influence of seed priming methods on growth, yield attributes and seed yield of desi chickpea under acidic soils

    J
    Jamkhogin Lhungdim
    T
    Th. Tejmani Singh
    K
    K. Nandini Devi
    N
    N. Anando Singh
    Y
    Yumnam Sanatombi Devi
    1Department of Agronomy, College of Agriculture, Central Agricultural University, Imphal-795 004, Manipur, India.
    Cite article:- Lhungdim Jamkhogin, Singh Tejmani Th., Devi Nandini K., Singh Anando N., Devi Sanatombi Yumnam (2018). Influence of seed priming methods on growth, yield attributes and seed yield of desi chickpea under acidic soils. Agricultural Science Digest. 38(3): 205-208. doi: 10.18805/ag.D-4783.

    ABSTRACT

    A field experiment was conducted at College of Agriculture, CAU, Imphal (Manipur) to evaluate the effect of priming methods and sowing depth of desi chickpea variety JG-14 during rabi season of 2014-15 and 2015-16 with two factors viz, priming methods (Distilled water, Mannitol, NaCl and KNO3) and sowing depth (5 cm, 7.5 cm and 10 cm). Hydro-primed seeds of chickpea sown at 10 cm recorded significantly highest growth parameters, yield attributes and seed yield (852.73 kg/ha) while, lowest grain yield was recorded in NaCl primed seeds with 5 cm sowing depth. Higher root length and root dry matter were obtained from the plants primed with KNO3 with sowing depth of 7.5 cm while hydro-primed seeds sown at 5 cm exhibited earliest germination whereas, hydro-primed seeds sown at 10cm recorded the highest field emergence (75.42%). Highest net return and B:C ratio (1.38) was obtained with hydro-priming and sowing depth of 10 cm could be recommended for desi chick pea in North eastern region.

    REFERENCES

    1. Elkoca, K., Haliloglu, K., Esitken, A and Ercisli, S. (2007). Hydro and osmopriming improve chickpea germination. Acta Agric. Scandinavica 57: 193 200. 
    2. Eskandari, H. and Kazemi, K. (2011). Effect of seed Priming on germination properties and seedling establishment of cowpea (Vigna sinensis). Not. Sci. Biol. 3 (4): 113-116. 
    3. Gan, Y.T., Miller, P.R. and McDonald, C.L. (2003). Response of kabuli chickpea to seed size and planting depth. Can. J. Plant Sci. 83: 39-46.
    4. Gupta, V. and Singh, M. (2012). Effect of seed priming and fungicide treatment on chickpea (Cicer arietinum) sown at different sowing depths in kandi belt of low altitude subtropical zone of Jammu. Applied Biol. Res.14 (2): 187-192.
    5. Harris, D. (1996). The effects of manure, genotype, seed priming, depth and date of sowing on the emergence and early growth of Sorghum (Sorghum bicolor L. Moench) in semi-arid Botswana. Soil & Tillage Res. 40: 73-88. 
    6. Jyotsna,V. and Srivastava, A.K. (1998). Physiological basis of salt stress resistance in pigeon pea (Cajanus cajan L.). Pre-sowing seed soaking treatment in regulating early seedling metabolism during seed germination. Plant Physiol. Biochem. 25: 89-94.
    7. Kaul, J.N., Sekhon ,H.S. and Dhingra, K.K. (1974). Plant mortality in gram G 130 as influenced by irrigation, depth of sowing, seed rate and potash level. Proc. All India Co-ordinated Rabi Pulses workshop, UPIAS, Kanpur.
    8. Kaur, S., Gupta, A. K. and Kaur, N. (2005). Seed priming increases crop yield possibly by modulating enzymes of sucrose metabolism in chickpea. J. Agron. and Crop Sci.191: 81-87.
    9. Karivaratharaju, T.V., Ramakrishnan, V. (1985). Seed hardening studies in two varieties of ragi (Eleusine coracana Gaertn). Indian J. Plant Physiol. 28: 243-248. 
    10. Malviya, D., Verma, H.D., Nawange, D.D., Verma, H.(2010). Effect of seed priming, depth of sowing and seed treatment on productivity of chickpea (Cicer arietinum L.) under rainfed condition. Agricultural Science Digest, 30 (2): 145-147.
    11. Mehri, S. (2015). Effect of seed priming on yield and yield components of soybean. American Eurasian J. Agric. & Environ. Sci. 15 (3): 399-403. 
    12. Passam, H.C. and Kakouriotis, D. (1994). The effects of osmoconditioning on the germination, emergence and early plant growth of cucumber under saline conditions. Scientia Horticulturae 57: 233-240. 
    13. Siddique, K.H.M. and Loss, S.P. (1996). Effect of deep sowing in chickpea in Western Australia. Australian J. of Agric. Res. 3: 31. 
    14. Sindhu, S.S., Kein, K.F., Houdgs, H.F. and Nygust, W.E. (1974). Inheritance of protein and sulphur content of seed of chickpea. Crop Sci. 14: 649-653.
    15. Sivritepe, N., Sivritepe, H.O. and Eris, A. (2003). The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions. Scientia Horticulturae 97: 229-237.
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