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Current IssueEditorial BoardOnline First ArticlesArchive

volume 35 issue 2 (june 2015) : 158-160,   Doi: 10.5958/0976-0547.2015.00030.0

Correlation and path analysis in black gram

M
M. Kanimoli Mathivathana*
N
N. Shunmugavalli
A
A. Muthuswamy
C
C. Vijulan Harris
1Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Killikulam. Vallanad- 628 252, Tamil Nadu, India.
Cite article:- Mathivathana* Kanimoli M., Shunmugavalli N., Muthuswamy A., Harris Vijulan C. (2025). Correlation and path analysis in black gram. Agricultural Science Digest. 35(2): 158-160. doi: 10.5958/0976-0547.2015.00030.0.

ABSTRACT

The sixty five genotypes of urd-bean were studied for correlation and path effects for eleven traits. In that plant height, number of primary per plant, number of clusters per plant, number of pods per cluster, number of pods per plant, number of seeds per pod, 100 seed weight, total dry matter production had significantly positive association with seed yield per plant these nine traits can be used as a selection index for improving seed yield. Path analysis revealed that dry matter production was the principle component responsible for increasing seed yield in black-gram and it showed high positive direct effects on seed yield

REFERENCES

  1. Anbumalarmathi, J. (2002). Genetic analysis of yield and quality traits in green gram. M.Sc., (Agri.) Thesis, Tamil Nadu Agric. Univ., Madurai
  2. Chauhan, M.P., Mishra A.C. and Singh A.K. (2007). Correlation and path analysis in urd bean. Legume Res., 30(3): 205-208.
  3. Dewey, D.R. and Lu, K.H. (1959). A correlation and path coefficient analysis of components of crested wheatgrass seed production. Agron. J; 57:515-518.
  4. Hakim, L. (2008). Variability and correlation of agronomic characters of mung bean germplasm and their utilization for variety improvement program. Inter. J. of Agri. Sci., 9(1):24-28.
  5. Haritha, S. and sekhar M.R. (2002). Correlation and path coefficient analysis in mung bean (Vigna radiata (L.) Wilczek). Legume Res., 25(3):180-183.
  6. Johnson, H.W., Robinson H.F. and Comstock R.E. (1955). Genotypic and phenotypic correlation in soybean and their implication in section. Agron. J., 47: 477 – 483.
  7. Kempthorne, O. (1957). An Introduction to Genetic Statistics. John Wiley and Sons Inc., New York.pp.458-471.
  8. Konda, C.R., Salimathand, P.H. Mishra. M.N. (2008). Correlation and path coefficient analysis in black gram (Vigna mungo (L.) Hepper). Legume Res., 31(3):202-205.
  9. Kumar, B. S., Padmavathi, S. Prakash M. and Ganesan J. (2003). Correlation and path analysis in black gram [Vigna mungo (L.) Hepper].Legume Res., 26(1): 75-76.
  10. Natarajan, C. and Rathinasamy. R. (1999). Genetic variability, correlation and path analysis in black gram. Madras Agric. J., 86(4-6): 228-231
  11. Rahim, M.A., Mia, A.A. Mahmud, F. Zeba N. and Afrin. K.S. (2010). Genetic variability, character association and genetic divergence in mung bean (Vigna radiataL. Wilczek). POJ., 3(1): 1-6.
  12. Rao, M., Rao Y.K. and Reddy M. (2006). Genetic variability and path analysis in mungbean. Legume Res., 29(3): 216-218.
  13. Rao, M., Rao Y.K. and Reddy M.V. (2006). Evaluation of mung bean germplasm for yield and yield components. Legume Res., 29(1): 73-75.
  14. Rohman, M., Hussain, A.S.M.I. Arifin, S. Akhter Z. and Hasanazzaman. M. (2003). Genetic variability correlation and path analysis in mung bean. Asian Journal of Plant Sciences, 2(7-24):1209-1211
  15. Veeramani, N., Venkatesan, M. Thangavel P. and Ganesan J. (2005). Genetic variability, heritability and genetic advance analysis in segregating generation of black gram (Vigna mungo (L.) Hepper). Legume Res., 28(1): 49 - 51.
  16. Venkateswarlu, O. (2001). Correlation and path analysis in green gram. Legume Res., 24 (2):115-117.
  17. Vijiyalaxmi and Bhattacharya A. (2006). Mung bean seed yield: III. Effect of yield attributing traits and phenology. Legume Res., 29(1): 11-17.
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    volume 35 issue 2 (june 2015) : 158-160,   Doi: 10.5958/0976-0547.2015.00030.0

    Correlation and path analysis in black gram

    M
    M. Kanimoli Mathivathana*
    N
    N. Shunmugavalli
    A
    A. Muthuswamy
    C
    C. Vijulan Harris
    1Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Killikulam. Vallanad- 628 252, Tamil Nadu, India.
    Cite article:- Mathivathana* Kanimoli M., Shunmugavalli N., Muthuswamy A., Harris Vijulan C. (2025). Correlation and path analysis in black gram. Agricultural Science Digest. 35(2): 158-160. doi: 10.5958/0976-0547.2015.00030.0.

    ABSTRACT

    The sixty five genotypes of urd-bean were studied for correlation and path effects for eleven traits. In that plant height, number of primary per plant, number of clusters per plant, number of pods per cluster, number of pods per plant, number of seeds per pod, 100 seed weight, total dry matter production had significantly positive association with seed yield per plant these nine traits can be used as a selection index for improving seed yield. Path analysis revealed that dry matter production was the principle component responsible for increasing seed yield in black-gram and it showed high positive direct effects on seed yield

    REFERENCES

    1. Anbumalarmathi, J. (2002). Genetic analysis of yield and quality traits in green gram. M.Sc., (Agri.) Thesis, Tamil Nadu Agric. Univ., Madurai
    2. Chauhan, M.P., Mishra A.C. and Singh A.K. (2007). Correlation and path analysis in urd bean. Legume Res., 30(3): 205-208.
    3. Dewey, D.R. and Lu, K.H. (1959). A correlation and path coefficient analysis of components of crested wheatgrass seed production. Agron. J; 57:515-518.
    4. Hakim, L. (2008). Variability and correlation of agronomic characters of mung bean germplasm and their utilization for variety improvement program. Inter. J. of Agri. Sci., 9(1):24-28.
    5. Haritha, S. and sekhar M.R. (2002). Correlation and path coefficient analysis in mung bean (Vigna radiata (L.) Wilczek). Legume Res., 25(3):180-183.
    6. Johnson, H.W., Robinson H.F. and Comstock R.E. (1955). Genotypic and phenotypic correlation in soybean and their implication in section. Agron. J., 47: 477 – 483.
    7. Kempthorne, O. (1957). An Introduction to Genetic Statistics. John Wiley and Sons Inc., New York.pp.458-471.
    8. Konda, C.R., Salimathand, P.H. Mishra. M.N. (2008). Correlation and path coefficient analysis in black gram (Vigna mungo (L.) Hepper). Legume Res., 31(3):202-205.
    9. Kumar, B. S., Padmavathi, S. Prakash M. and Ganesan J. (2003). Correlation and path analysis in black gram [Vigna mungo (L.) Hepper].Legume Res., 26(1): 75-76.
    10. Natarajan, C. and Rathinasamy. R. (1999). Genetic variability, correlation and path analysis in black gram. Madras Agric. J., 86(4-6): 228-231
    11. Rahim, M.A., Mia, A.A. Mahmud, F. Zeba N. and Afrin. K.S. (2010). Genetic variability, character association and genetic divergence in mung bean (Vigna radiataL. Wilczek). POJ., 3(1): 1-6.
    12. Rao, M., Rao Y.K. and Reddy M. (2006). Genetic variability and path analysis in mungbean. Legume Res., 29(3): 216-218.
    13. Rao, M., Rao Y.K. and Reddy M.V. (2006). Evaluation of mung bean germplasm for yield and yield components. Legume Res., 29(1): 73-75.
    14. Rohman, M., Hussain, A.S.M.I. Arifin, S. Akhter Z. and Hasanazzaman. M. (2003). Genetic variability correlation and path analysis in mung bean. Asian Journal of Plant Sciences, 2(7-24):1209-1211
    15. Veeramani, N., Venkatesan, M. Thangavel P. and Ganesan J. (2005). Genetic variability, heritability and genetic advance analysis in segregating generation of black gram (Vigna mungo (L.) Hepper). Legume Res., 28(1): 49 - 51.
    16. Venkateswarlu, O. (2001). Correlation and path analysis in green gram. Legume Res., 24 (2):115-117.
    17. Vijiyalaxmi and Bhattacharya A. (2006). Mung bean seed yield: III. Effect of yield attributing traits and phenology. Legume Res., 29(1): 11-17.
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