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Current IssueEditorial BoardOnline First ArticlesArchive

volume 35 issue 2 (june 2015) : 163-164,   Doi: 10.5958/0976-0547.2015.00032.4

Effects of nematode infection on contents of phenolic substances as influenced by root-knot nematode, Meloidogyne incognita in susceptible and resistant brinjal cultivars

D
D.K. Nayak
1Department of Nematology , College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar-751 003, India.
Cite article:- Nayak D.K. (2025). Effects of nematode infection on contents of phenolic substances as influenced by root-knot nematode, Meloidogyne incognita in susceptible and resistant brinjal cultivars. Agricultural Science Digest. 35(2): 163-164. doi: 10.5958/0976-0547.2015.00032.4.

ABSTRACT

The variation in total phenolic substances in three brinjal cultivars i.e Pusa Kranti (R), Kantabaigan ( R) and Pusa Purple Long(S) were studied 45 days after inoculation of Meloidogyne incognita .The total phenolic substances in the roots of both healthy and resistant cultivars was higher compared to the susceptible cultivars. However , in the inoculated plants the total phenolic substances in two resistant variety varied from 0.488 to 0.782 mg/g as compared to susceptible variety (0.687 mg/g ) . An increasing trend was also observed in the phenolic contents in the roots of inoculated susceptible and resistant cultivars.

REFERENCES

  1. Bajaj,K.L. Arora,Y.K. and Mohajan, R.(1983). Biochemical difference in tomato cultivars, resistant and susceptible to Meloidogyne incognita. Revue de Nematology 6:143-145.
  2. Ganguly,A.K. and Dasgupta,D.R.(1982). Cellular responses and changes in phenols in resistant and susceptible tomato varieties inoculated with the root-knot nematode, Meloidogyne incognita. Indian Journal of Entomology 44(2):166-171.
  3. Giebel, J.(1974) .Biochemical mechanism of plant resistance to nematodes- A Review Journal of Nematology 6:175-184.
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    volume 35 issue 2 (june 2015) : 163-164,   Doi: 10.5958/0976-0547.2015.00032.4

    Effects of nematode infection on contents of phenolic substances as influenced by root-knot nematode, Meloidogyne incognita in susceptible and resistant brinjal cultivars

    D
    D.K. Nayak
    1Department of Nematology , College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar-751 003, India.
    Cite article:- Nayak D.K. (2025). Effects of nematode infection on contents of phenolic substances as influenced by root-knot nematode, Meloidogyne incognita in susceptible and resistant brinjal cultivars. Agricultural Science Digest. 35(2): 163-164. doi: 10.5958/0976-0547.2015.00032.4.

    ABSTRACT

    The variation in total phenolic substances in three brinjal cultivars i.e Pusa Kranti (R), Kantabaigan ( R) and Pusa Purple Long(S) were studied 45 days after inoculation of Meloidogyne incognita .The total phenolic substances in the roots of both healthy and resistant cultivars was higher compared to the susceptible cultivars. However , in the inoculated plants the total phenolic substances in two resistant variety varied from 0.488 to 0.782 mg/g as compared to susceptible variety (0.687 mg/g ) . An increasing trend was also observed in the phenolic contents in the roots of inoculated susceptible and resistant cultivars.

    REFERENCES

    1. Bajaj,K.L. Arora,Y.K. and Mohajan, R.(1983). Biochemical difference in tomato cultivars, resistant and susceptible to Meloidogyne incognita. Revue de Nematology 6:143-145.
    2. Ganguly,A.K. and Dasgupta,D.R.(1982). Cellular responses and changes in phenols in resistant and susceptible tomato varieties inoculated with the root-knot nematode, Meloidogyne incognita. Indian Journal of Entomology 44(2):166-171.
    3. Giebel, J.(1974) .Biochemical mechanism of plant resistance to nematodes- A Review Journal of Nematology 6:175-184.
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