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volume 35 issue 2 (june 2015) : 161-162, Doi: 10.5958/0976-0547.2015.00031.2
Effect of phosphorus and potash on yield, quality and economics of oat fodder (Avena sativa L.).
1College of Agricultural, Central Agricultural University,
Iroisemba, Imphal- 795 004, Manipur, India.
Submitted|
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Cite article:- Luikham* Edwin, Anal Rolling P.S., Anal Mariam P.S. (2025). Effect of phosphorus and potash on yield, quality and economics of oat fodder (Avena sativa L.). . Agricultural Science Digest. 35(2): 161-162. doi: 10.5958/0976-0547.2015.00031.2.
ABSTRACT
A field experiment was conducted during the rabi season of 2007–2008 at the Experimental field of College of Agriculture, Central Agricultural University, Imphal to evaluate the effect of phosphorus and potash on the yield and quality of oat fodder. On the basis of results, the highest green and dry fodder yield, protein content and protein yield was attained with the application of 40 kg P2O5/ha. Maximum gross and net income and benefit cost ratio were achieved with the application of 40 kg P2O5/ha and 20 kg K2O.
REFERENCES
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- Dadheech R.C., A.K. Verma and H.K. Sumeriya (2004). Effect of balanced fertilization and legume mixture on yield, nutrient content and uptake of fodder oat. Haryana J. Agron. 20(1/2): 88-92.
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Published In
Agricultural Science Digest