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Current IssueEditorial BoardOnline First ArticlesArchive

volume 34 issue 4 (december 2014) : 299 - 302,   Doi: 10.5958/0976-0547.2014.01025.8

EVALUATION OF CULTURE MEDIA, PH AND TEMPERATURE FOR MYCELIAL GROWTH OF DIFFERENT STRAINS OF PLEUROTUS SP.

M
M.K. Yadav*
R
Ram Chandra
1Deptt. of Mycology and Plant Pathology, Institute of Agricultural Sciences Banaras Hindu University, Varanasi –221 005, India
Cite article:- Yadav* M.K., Chandra Ram (2025). EVALUATION OF CULTURE MEDIA, PH AND TEMPERATURE FOR MYCELIAL GROWTH OF DIFFERENT STRAINS OF PLEUROTUS SP.. Agricultural Science Digest. 34(4): 299 - 302. doi: 10.5958/0976-0547.2014.01025.8.

ABSTRACT

The several fungi are edible mushrooms and are saprophytic basidiomycetes, which have been successfully cultivated at commercial level worldwide using lignocellulose wastes as substrates for their cultivation. In the present investigation that were the studies of Evaluation of Culture Media, pH and Temperature for Mycelial Growth of different Strains (PL-1, PL-2, PL-3, Psc-1 and Psc-2) of Pleurotus sp. Five culture media were tested for the mycelial growth and measured the mycelia growth on YPDA of five strains PL-1, PL-2, PL-3, Psc-1 and Psc-2 were found better growth observed after 8 day. The evaluation  of different pH were tested for the mycelial growth and measured the mycelial growth 8 pH  of five strains PL-1, PL-2, PL-3, Psc-1 and Psc-2 were found better growth observed after 8 days. The growth of mycelial in 7pH was good performance in all strains of Pleurotus sp. followed by 9 pH. Mycelial growth was much slow on 6 pH. The effect of different temperature was evaluated on mycelia growth of strains of Pleurotus sp. Mycelial growth of five strains on 25ÚC was obtained fast and better growth in 8 days, followed by growth of mycelial at 30ºC and 20ÚC were good performance in all strains of Pleurotus sp. and the mycelial growth was much slow on 15ÚC.

REFERENCES

  1. Andrade MCN, de Chavari JL, Minhoni MT and de A Zied DC 2010. In vitro mycelium growth of five Agaricus bisporus strains submitted to temperature condition. Acta Scientiarum - Agronomy. 32: 1, 69-72.
  2. Furlan SA, Virmond LJ, Miers DA, Bonatti M, Gern RMM and Jonas R 1997. Mushroom strains able to grow at high temperature a low pH value. World Journal of Microbiology & Biotechnology. 13: 6, 689-692.
  3. Prakasam V and Singh RP 2008. Studies on the basis of growth on MEA medium, Culturtal and morphological characteristics of white button mushroom. Annals of Plant Protection Sciences. 16: 2, 454-457.
  4. Shukla HP, Pandey M and Ratan V 2003. Physiological studies on vegetative growth of button mushroom. Farm Science Journal.12: 1, 59-60.
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    volume 34 issue 4 (december 2014) : 299 - 302,   Doi: 10.5958/0976-0547.2014.01025.8

    EVALUATION OF CULTURE MEDIA, PH AND TEMPERATURE FOR MYCELIAL GROWTH OF DIFFERENT STRAINS OF PLEUROTUS SP.

    M
    M.K. Yadav*
    R
    Ram Chandra
    1Deptt. of Mycology and Plant Pathology, Institute of Agricultural Sciences Banaras Hindu University, Varanasi –221 005, India
    Cite article:- Yadav* M.K., Chandra Ram (2025). EVALUATION OF CULTURE MEDIA, PH AND TEMPERATURE FOR MYCELIAL GROWTH OF DIFFERENT STRAINS OF PLEUROTUS SP.. Agricultural Science Digest. 34(4): 299 - 302. doi: 10.5958/0976-0547.2014.01025.8.

    ABSTRACT

    The several fungi are edible mushrooms and are saprophytic basidiomycetes, which have been successfully cultivated at commercial level worldwide using lignocellulose wastes as substrates for their cultivation. In the present investigation that were the studies of Evaluation of Culture Media, pH and Temperature for Mycelial Growth of different Strains (PL-1, PL-2, PL-3, Psc-1 and Psc-2) of Pleurotus sp. Five culture media were tested for the mycelial growth and measured the mycelia growth on YPDA of five strains PL-1, PL-2, PL-3, Psc-1 and Psc-2 were found better growth observed after 8 day. The evaluation  of different pH were tested for the mycelial growth and measured the mycelial growth 8 pH  of five strains PL-1, PL-2, PL-3, Psc-1 and Psc-2 were found better growth observed after 8 days. The growth of mycelial in 7pH was good performance in all strains of Pleurotus sp. followed by 9 pH. Mycelial growth was much slow on 6 pH. The effect of different temperature was evaluated on mycelia growth of strains of Pleurotus sp. Mycelial growth of five strains on 25ÚC was obtained fast and better growth in 8 days, followed by growth of mycelial at 30ºC and 20ÚC were good performance in all strains of Pleurotus sp. and the mycelial growth was much slow on 15ÚC.

    REFERENCES

    1. Andrade MCN, de Chavari JL, Minhoni MT and de A Zied DC 2010. In vitro mycelium growth of five Agaricus bisporus strains submitted to temperature condition. Acta Scientiarum - Agronomy. 32: 1, 69-72.
    2. Furlan SA, Virmond LJ, Miers DA, Bonatti M, Gern RMM and Jonas R 1997. Mushroom strains able to grow at high temperature a low pH value. World Journal of Microbiology & Biotechnology. 13: 6, 689-692.
    3. Prakasam V and Singh RP 2008. Studies on the basis of growth on MEA medium, Culturtal and morphological characteristics of white button mushroom. Annals of Plant Protection Sciences. 16: 2, 454-457.
    4. Shukla HP, Pandey M and Ratan V 2003. Physiological studies on vegetative growth of button mushroom. Farm Science Journal.12: 1, 59-60.
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