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volume 34 issue 2 (june 2014) : 127-130, Doi: 10.5958/0976-0547.2014.00030.5
EFFECT OF POST HARVEST PACKING MATERIALS AND CALCIUM ON SHELF LIFE OF GUAVA
1Department of Horticulture, College of Agriculture,
G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India.
Submitted|
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Cite article:- Kumar R., Lal Shant, Kumar Mohit (2025). EFFECT OF POST HARVEST PACKING MATERIALS AND CALCIUM ON SHELF LIFE OF GUAVA. Agricultural Science Digest. 34(2): 127-130. doi: 10.5958/0976-0547.2014.00030.5.
ABSTRACT
Investigations were carried out to know the optimum concentration of calcium salts and the best wrapping material for increasing shelf life of guava. Fruits treated with calcium chloride1% and wrapped in newspaper recorded minimum reduction in fruit size (length and breadth) weight and best in organoleptic evaluation during storage period.
REFERENCES
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- Dhoot, L.R., Desai, U.T. and Rane, D.A. (1984). Studies on the shelf-life of guava fruits with polythene packing and chemical treatments. J. Maharastra Agric Univ,9:185-188.
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- Kumar, R. (1982). Studies on storage in grapes (Vitis vinifera L.). Thesis Ph.D., Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, pp 1-160.
- Randhwa, J.S., Dhillon, B.S., Bhullar, B.S. and Sandhu, S.S. (1982). Cold storage life of Le-conte Pear fruit affected by post harvest application of GA , CCC , and Calcium Chloride . Indian Food. Packer, 36: 41-43.
- Singh, B.P., Singh, H.K. and Chauhan, K.S. (1981).Effect of post-harvest calcium treatments on the storage life of guava fruits. Indian J. Agric Sci, 51: 44-47.
- Singh, K. (1980). Effect of various chemicals as pre and post harvest application on shelf life of guava at various temperatures.Thesis Ph.D., Chaudhary Charan Singh Haryana Agriculture University Hisar, Haryana ,India , pp 1- 184.
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Published In
Agricultural Science Digest