- Abd-Rabh, M.E., Fayzallah, M.E., Abou-Zeid, N.M., Aziza, T.M. (2013). Variation among isolates of Botrytis spp. and interaction between B. fabae isolates and some faba bean vaieties. Journal of Plant Protection and Pathology, Mansoura Univ. 04(01): 143-150.
- Abu-Amer, J.H., Saoub, H.M., Akash, M.W., Al-Abdallat, A.M. (2011). Genetic and phenotypic variation among faba bean landraces and cultivars. International Journal of Vegetable Science. 17: 45-59.
- Ahmed, S., Abang, M.M., Maalouf, F. (2016). Integrated management of ascochyta blight (Ascochyta fabae) on faba bean under Mediterranean conditions. Crop Protection. 81: 65-69.
- Bouhassan, A., Sadiki, M., Tivoli, B., El-Khiati, N. (2003). Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard. Phytopathologia Mediterranea. 42: 183-190.
- Bouhassan, A., Sadiki, M., Tivoli, B. (2004a). Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica. 135: 55-62.
- Bouhassan, A., Sadiki, M., Tivoli, B., Porta-Puglia, A. (2004b). Influence of growth stage and leaf age on expression of the components of partial resistance of faba bean to Botrytis fabae Sard. Phytopathologia Mediterranea. 43: 318-324.
- Boumaaza, B., Boudalia, S., Gacemi, A., Benzohra, I.E., Benada, M., Benkhalifa, M., Khaladi O. (2018). Effect of different levels of saline water on infection of tomato by Botrytis cinerea, the causal agent of gray mould. Indian Journal of Agricultural Research. 52 (5): 530-535. doi: 10.18805/IJARe.A-327.
- Duc, G. (1997). Faba bean (Vicia faba L.). Field Crops Resarch. 53: 99-109.
- El-Komy, M.H., Saleh, A.A., Molan, Y.Y. (2015). Resistance/susceptibility of Faba Bean to Botrytis fabae: The Causal Agent of Chocolate Spot with Respect to Leaf Position. International Journal of Agriculture and Biology. 17(4): 691-701. doi: 10.17957/IJAB/14.0021.
- FaoStat, (2020). Fao stat year book. http://www.fao.org/faostat/en/ #data/QC.
- Gautam, N.K., Singh, M., Khan, Z., Roy, A., Akhtar, A., Ram, B. (2013). Assessment of lentil germplasm with respect to agronomic performance and major biotic stress. Legume Research. 36: 214-219.
- Goral, T., Walentyn-Goral D. (2012). A detached leaf technique for assessment of pathogenicity of Ascochyta fabae Speg. isolates to faba bean (Vicia faba L.). Third International Ascochyta workshop, Cordoba, spain, 22-26 April 2012. Abstract. Poster.
- Kumar, S., Layek, S., Upadhyay, A., Pandit, M.K., Nath, R., Ashutosh, S. (2019). Genetic characterization for quantitative and qualitative traits and its relationship in Faba bean (Vicia Faba L.). Indian Journal of Agricultural Research. (A-5252: 1-7). 10.18805/IJARe.A-5252.
- Luo, Y., Li, J., Xu,C., Hao,Z., Jin,X., Wang, Q. (2014). Impact of processing on in vitro bioavailability of phenols and flvonoidis and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.). Legume Research. 37(5): 492-499. doi:10.5958/0976-0571.2014.00665.1.
- Maatougui M.E.H., Bouznad Z.and Sellami, S. (1994). Situationdes légumineuses alimentaires en Algérie et perspectivespour la recherche de variétés résistantes aux maladies.In: Situation des Légumineuses à Grosses Graines.Réseau Pourtour Méditerranéen. Séminaire Euro-Maghrébin. 17-15 April 1994, Paris, France.
- Madeira, A.C., Fryett, K.P., Rossall, S., Clark, J.A. (1993). Ineraction between Ascochyta fabae and Botrtytis fabae. Mycological Research. 97(10): 1217-1222.
- Ranjana, A.A., Panwar, R.K., Verma, S.K. (2019). Molecular tagging of botrytis grey mould disease in chickpea. Legume Research. 42(5): 710-714.doi 10.18805/LR-3925.
- Rhaïem, A., M. Cherif, M. Kharrat, M. Cherif and M. Harrabi, 2002. New faba bean genotypes resistant to chocolate spot caused by Botrytisfabae. Phytopathoogia. Mediterranea. 41: 99-108.
- Rubiales, D., Avila, C.M., Sillero, J.C., Hybl, M., Narits, L., Sass, O., Flores, F. (2012). Identification and multi-environment validation of resistance to Ascochyta fabae in faba bean (Vicia faba). Field Crop Research. 126: 165-170.
- Sheikh, F., Dehghani, H., Aghajani, M.A. (2015). Screening faba bean (Vicia faba L.) genotypes for resistance to Stemphylium blight in Iran. European Journal of Plant Pathology. 143: 677-689. doi: 10.1007/s10658-015-0718-4.
- Sillero, J.C., Rubiales, D. (2014). Response of Vicia Species to Ascochyta fabae and Uromyces viciae-fabae Czech Journal of Genet. Plant Breeding. 50(2): 109-115.
- Singh, A.K., Bhatt, B.P., Upadhyaya, A., Kumar, S., Sundaram, P.K., Singh, B.K., Chandra, N., Bharati, R.C. (2012). Improvement of faba bean (Vicia faba L.) yield and quality through biotechnological approach: A review. African Journal of Biotechnology. 11(87): 15264-15271.
- Terefe, H., Fininsa, C., Sahile, S., Tesfeye, K. (2015). Effect of temperature on growth and sporulation of Botrytis fabae and resistance reactions of faba bean against the pathogen. Plant Pathology and Microbiology. 06: 285. doi: 10.4172/2157-7471.1000285.
- Villegas-Fernández, A.M., Sillero, J.C., Rubiales, D. (2012). Screening faba bean for chocolate spot resistance, evaluation methods and effects of age of host tissue and temperature. European Journal of Plant Pathology. 132: 443-453.
- Wolde, M., Mitiku, A. (2018).Evaluation of Faba Bean (Vacia faba L.) Varieties for Chocolate Spot (Botrytis fabae L.) Disease Resistance at Bale Zone, Southeastern Ethiopia. Agri Res and Tech: Open Access Journal. 18 (4) - November 2018. doi: 10.19080/ARTOAJ.2018.18.556067.
- Yahia, Y., Guetat, A., Elfalleh, W., Ferchichi, A., Yahia, H., Loumerem, M. (2012). Analysis of agromorphological diversity of southern Tunisia faba bean (Vicia faba L.) germplasm. African Journal of Biotechnology. 11(56): 11913-11924.
Submitted Date : 14-04-2020
Accepted Date : 21-10-2020
First Online: