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Current IssueEditorial BoardOnline First ArticlesArchive

volume 31 issue 2 (june 2011) : 121 - 125

STANDARDIZATION OF THE OPTIMUM STAGE OF HARVEST OF BHENDI FRUITS FOR DEHYDRATION / PROCESSING

P
P. Balasubramanian1
V
V. Sivakumar2
G
G. Balakrishnamoorthy
R
R. Balakumbahan3
1Horticultural College and Research Institute Tamil Nadu Agricultural University, Coimbatore, 641 003, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Balasubramanian1 P., Sivakumar2 V., Balakrishnamoorthy G., Balakumbahan3 R. (2025). STANDARDIZATION OF THE OPTIMUM STAGE OF HARVEST OF BHENDI FRUITS FOR DEHYDRATION / PROCESSING. Agricultural Science Digest. 31(2): 121 - 125. doi: .

ABSTRACT

Field and laboratory experiments were undertaken at the Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, in order to optimize the stage of harvest, for dehydration of a popular oriental vegetable “bhendi” var Arka Anamika. The harvests were made at 5, 6, 7, 8 and 9 days after anthesis and the qualities of bhendi fruits were assessed. The data have shown that the bhendi fruits harvested 5 days after anthesis carries desirable quantitative (length, girth and weight) and qualitative (moisture content, ascorbic acid, crude proteins, sugars and crude fibre content) attributes in bhendi fruits. The quality of bhendi fruits deteriorated drastically even if the harvest is delayed by a day.

REFERENCES

  1. A.O.A.C. (1975) Official Methods of Analysis. 12th edition Association of official analytical chemists. Washington D.C., U.S.A.
  2. Agarwal, O.P. (1974) Chemistry of organic natural products. Vol. 11: 32.
  3. Akorda, M.O., O.A. Anym and O.A. Emiola. 1986. Edible fruit productivity and harvest duration of okra in Southern Nigeria. Trop. Agri. (Trinidad), 63: 110-112.
  4. Anonymous. (1994) Manual of crop production technique for horticultural crops. Published by Directorate of Horticulture and Plantation crops, Govt. of Tamil Nadu, Chepauk, Chennai.
  5. Baruah, G.K.S. and S.R. Paul. (1997) Seed development and maturation studies in okra (Abelmoschus esculentus (L.) Moench). Ann. Agri. Res., 18 (3): 367-368.
  6. Culpepper, C.W. and H.H. Moon, H.H. (1941) The growth and composition of fruit of okra in relation to its eating quality. US Dept. Agri. Circ., 595 : 1-17.
  7. Iremiren, G.O., A.W. Osara and D.A. Okiy. (1991) Effect of age of harvesting after pod set on the growth, yield and quality of okra (Abelmoschus esculentus.). Expt. Agri., 27: 33-37.
  8. Jaiswal, S.P., G. Kaur, J.C. Kumar, K.S. Nandpuri and J.C. Thakar. (1975) Chemical constituents of green pea and their relationship with some plant characters. Indian J. Agri. Sci., 45(2): 47-58.
  9. Kalra, C.L., J.S. Pruthi, M.S. Teotia and B.L. Raina. (1982) Influence of variety, size, grade and number of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2): 53-63.
  10. Kesta, S. and B. Chutichudet. (1994) Growth and chemical composition of okra pods harvested from different node positions. Acta Hort., 369: 414-416.
  11. Kour. S. 1988. Studies on the physical characteristics of local varieties of fresh okra (Hibiscus esculentus L.) cultivars of different maturities available in Northern India. Indian Food Packer, 42(3): 37-44.
  12. Leopold, A.C. (1964) Plant growth and development. Mc Graw-Hill book Co. Inc., New York, Pp.466.
  13. Rao, G. and U.V. Sulladhmath. (1977) Changes in certain chemical constituents associated with maturation of okra (Abelmoschus esculentus (L) Moench.) pods. J. Food Sci. and Tech., 14 (6): 270-273.
  14. Rawat, P.S., B. Singh, D.C. Pant and S. Joshi. (1979) The biochemical constituents of french bean pods at different stages of maturity. Veg. Sci., 1: 48-53.
  15. Sankaran, M. (1999) Harvesting maturity and transit temperature for the export of bhendi (Abelmoschus esculentus (L) Moench.), bittergourd (Momardica charantia L.) and drum stick (Moringa oleifera Lam.). M.Sc., (Hort.) Thesis, Tamil Nadu Agricultural University, Coimbatore.
  16. Singh, P., R.D. Tripathi and H.N. Singh. (1974) Effect of age of picking on the chemical composition of the fruits of okra. Indian J. Agri. Sci., 74: 486-491.
  17. Velumani, R. and N.Ramasamy. (1977) Effect of fruit and development in bhendi ( Abelmoschous esculentus.). Madras Agri.J. 64: 39-41.
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    volume 31 issue 2 (june 2011) : 121 - 125

    STANDARDIZATION OF THE OPTIMUM STAGE OF HARVEST OF BHENDI FRUITS FOR DEHYDRATION / PROCESSING

    P
    P. Balasubramanian1
    V
    V. Sivakumar2
    G
    G. Balakrishnamoorthy
    R
    R. Balakumbahan3
    1Horticultural College and Research Institute Tamil Nadu Agricultural University, Coimbatore, 641 003, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Balasubramanian1 P., Sivakumar2 V., Balakrishnamoorthy G., Balakumbahan3 R. (2025). STANDARDIZATION OF THE OPTIMUM STAGE OF HARVEST OF BHENDI FRUITS FOR DEHYDRATION / PROCESSING. Agricultural Science Digest. 31(2): 121 - 125. doi: .

    ABSTRACT

    Field and laboratory experiments were undertaken at the Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, in order to optimize the stage of harvest, for dehydration of a popular oriental vegetable “bhendi” var Arka Anamika. The harvests were made at 5, 6, 7, 8 and 9 days after anthesis and the qualities of bhendi fruits were assessed. The data have shown that the bhendi fruits harvested 5 days after anthesis carries desirable quantitative (length, girth and weight) and qualitative (moisture content, ascorbic acid, crude proteins, sugars and crude fibre content) attributes in bhendi fruits. The quality of bhendi fruits deteriorated drastically even if the harvest is delayed by a day.

    REFERENCES

    1. A.O.A.C. (1975) Official Methods of Analysis. 12th edition Association of official analytical chemists. Washington D.C., U.S.A.
    2. Agarwal, O.P. (1974) Chemistry of organic natural products. Vol. 11: 32.
    3. Akorda, M.O., O.A. Anym and O.A. Emiola. 1986. Edible fruit productivity and harvest duration of okra in Southern Nigeria. Trop. Agri. (Trinidad), 63: 110-112.
    4. Anonymous. (1994) Manual of crop production technique for horticultural crops. Published by Directorate of Horticulture and Plantation crops, Govt. of Tamil Nadu, Chepauk, Chennai.
    5. Baruah, G.K.S. and S.R. Paul. (1997) Seed development and maturation studies in okra (Abelmoschus esculentus (L.) Moench). Ann. Agri. Res., 18 (3): 367-368.
    6. Culpepper, C.W. and H.H. Moon, H.H. (1941) The growth and composition of fruit of okra in relation to its eating quality. US Dept. Agri. Circ., 595 : 1-17.
    7. Iremiren, G.O., A.W. Osara and D.A. Okiy. (1991) Effect of age of harvesting after pod set on the growth, yield and quality of okra (Abelmoschus esculentus.). Expt. Agri., 27: 33-37.
    8. Jaiswal, S.P., G. Kaur, J.C. Kumar, K.S. Nandpuri and J.C. Thakar. (1975) Chemical constituents of green pea and their relationship with some plant characters. Indian J. Agri. Sci., 45(2): 47-58.
    9. Kalra, C.L., J.S. Pruthi, M.S. Teotia and B.L. Raina. (1982) Influence of variety, size, grade and number of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2): 53-63.
    10. Kesta, S. and B. Chutichudet. (1994) Growth and chemical composition of okra pods harvested from different node positions. Acta Hort., 369: 414-416.
    11. Kour. S. 1988. Studies on the physical characteristics of local varieties of fresh okra (Hibiscus esculentus L.) cultivars of different maturities available in Northern India. Indian Food Packer, 42(3): 37-44.
    12. Leopold, A.C. (1964) Plant growth and development. Mc Graw-Hill book Co. Inc., New York, Pp.466.
    13. Rao, G. and U.V. Sulladhmath. (1977) Changes in certain chemical constituents associated with maturation of okra (Abelmoschus esculentus (L) Moench.) pods. J. Food Sci. and Tech., 14 (6): 270-273.
    14. Rawat, P.S., B. Singh, D.C. Pant and S. Joshi. (1979) The biochemical constituents of french bean pods at different stages of maturity. Veg. Sci., 1: 48-53.
    15. Sankaran, M. (1999) Harvesting maturity and transit temperature for the export of bhendi (Abelmoschus esculentus (L) Moench.), bittergourd (Momardica charantia L.) and drum stick (Moringa oleifera Lam.). M.Sc., (Hort.) Thesis, Tamil Nadu Agricultural University, Coimbatore.
    16. Singh, P., R.D. Tripathi and H.N. Singh. (1974) Effect of age of picking on the chemical composition of the fruits of okra. Indian J. Agri. Sci., 74: 486-491.
    17. Velumani, R. and N.Ramasamy. (1977) Effect of fruit and development in bhendi ( Abelmoschous esculentus.). Madras Agri.J. 64: 39-41.
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