volume 20 issue 2 (june 2000) : 116-117
EFFECT OF FOLIAR APPLICATION OF UREA AND NAA ON YIELD AND. YIELD ATTRIBUTES OF CHILLI (CAPSICUM ANNUUM VAR : LONGUM)
1Department of Horticulture,
S.K.N. College of Agriculture, Jobner-303 329, lndii'l
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Agricultural Science Digest
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volume 20 issue 2 (june 2000) : 116-117
EFFECT OF FOLIAR APPLICATION OF UREA AND NAA ON YIELD AND. YIELD ATTRIBUTES OF CHILLI (CAPSICUM ANNUUM VAR : LONGUM)
1Department of Horticulture,
S.K.N. College of Agriculture, Jobner-303 329, lndii'l
ABSTRACT
Trial indicated that yield and yield attributes of chlDi (Capsicum annuum var. longurn)
cv. ReH-l were greatly influenced by the foliar sprays of urea (0.5, land 1.5%) and naphthalene
acetic acid (25, 50 and 75 ppm). Increasing concentrations of urea and naphthalene
acetic acid increased per cent fruit set, fruit weight, per cent dry yield and yield ha'l and
decreased fruit drop percentage, whereas time taken to 50% flowering was decreased by the
higher concentrations of naphthalene acetic acid. The maximum yield was obtidned with the
treatment of 1.5% urea and 75 ppm naphthalene acetic acid,
cv. ReH-l were greatly influenced by the foliar sprays of urea (0.5, land 1.5%) and naphthalene
acetic acid (25, 50 and 75 ppm). Increasing concentrations of urea and naphthalene
acetic acid increased per cent fruit set, fruit weight, per cent dry yield and yield ha'l and
decreased fruit drop percentage, whereas time taken to 50% flowering was decreased by the
higher concentrations of naphthalene acetic acid. The maximum yield was obtidned with the
treatment of 1.5% urea and 75 ppm naphthalene acetic acid,
KEYWORDS
REFERENCES
- Gustafson, F.G.(1936) Proc. Natl. Acad. Sci. 22: 628-36.
- Katwale, T.R. and Saraf, R.K (1990). Orissa J. Hort. 18: 52-56.
- Pandey, S.N. and Sinha, B.K. (1986) Plant Physiology, 3rd Edn. Vlkas Pub. New Delhi, pp. 425-430.
- Salisbury,F.W. .(1955). Plant Physiology, CBS Publishers & DIstributors Shat:dara Delhl-110 032, india pp. : 31~43.
- Singh, KK and Upadhyay, S.K. (1967) Indian J. Agron. 12 : 42-45.
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In this Article
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Published In
Agricultural Science Digest