volume 21 issue 2 (june 2001) : 106 - 108
STUDIES ON STORAGE BEHAVIOUR OF KOKUM (GARCINIA INDICA CHOISY) FRUITS UNDER DIFFERENT STORAGE CONDITIONS·
1Department of Horticulture,
College of Agriculture K.K.V., DapoH - 415712, India
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Agricultural Science Digest
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volume 21 issue 2 (june 2001) : 106 - 108
STUDIES ON STORAGE BEHAVIOUR OF KOKUM (GARCINIA INDICA CHOISY) FRUITS UNDER DIFFERENT STORAGE CONDITIONS·
1Department of Horticulture,
College of Agriculture K.K.V., DapoH - 415712, India
ABSTRACT
The fresh ripe kokum fruits were keRt for storage at ambient temperature (13.15–32.5°C, 66.5% RH), cool chamber (14.30–20.30°C, 96% RH) and cold storage (10°C, 85–90% RH) to study their storage behaviour. The results indicated that the ripe kokum fruits could be successfully stored for 16 days in cold storage, 12 days in cool chamber and 10 days at ambient temperature. The rate of change in PLW, TSS, acidity, sugars and ascorbic acid contents of the fruit was found to be slower in cold stored fruits followed by cool chamber
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REFERENCES
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- Gomez. KA. and Gomez, A.A. (1981). Statistical Procedures for Agricultural Research, 2nd Edition, International Rice Research Institute. Philippines.
- Ingle. G.S. et al. (1982). Indian Fd. Packer. 30(4): 86-94.
- Nair, G.R. (1986). M.Sc. (Agric.) Thesis KKV, Dapoli, India.
- Naik, S.R. (1985). M.Sc. (Agric.) Thesis submitted to KKV, Dapoli, Dist. Ratnagiri, Maharashtra state.
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In this Article
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Published In
Agricultural Science Digest