volume 22 issue 3 (september 2002) : 215 - 216
GENETIC VARIABILITY AND ITS IMPORTANCE FOR SELECTION IN CHICKPEA
1Department of Genetics and Plant Breeding,
G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India
Published In
Agricultural Science Digest
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volume 22 issue 3 (september 2002) : 215 - 216
GENETIC VARIABILITY AND ITS IMPORTANCE FOR SELECTION IN CHICKPEA
1Department of Genetics and Plant Breeding,
G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India
ABSTRACT
Twenty-six diverse chickpea genotype were evaluated for eight characters in randomized experiment. Significant variation for all traits reflected in ANOVA. Phenotypic variability coefficients were higher than respective genotypic variability coefficients indicating presence of environmental components. Pods/plant exhibited highest genetic advance under selection coupled with high variability and heritability. Selection applied on this trait may result in high genetic gain in yield also.
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REFERENCES
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- Burton, G.w. and Davane, E.H. (1953). Agron J. 45:478-48l.
- Lush, J.L. (1949). Proc. 8 h Int. Congo Genet. Suppl Heridit. 36:356:375.
- Sarnal, K.M. and Jagdev, P.N. (1989). Chickpea News!. 26:6.
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In this Article
APC
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Published In
Agricultural Science Digest