volume 22 issue 1 (march 2002) : 55 - 56
QUALITY OF NAGPUR MANDARIN FRUITS AS INFLUENCED BY LOCATIONS ON THE TREE
1All India Coordinated Research Project (TF) (Citrus)
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, India
Published In
Agricultural Science Digest
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volume 22 issue 1 (march 2002) : 55 - 56
QUALITY OF NAGPUR MANDARIN FRUITS AS INFLUENCED BY LOCATIONS ON THE TREE
1All India Coordinated Research Project (TF) (Citrus)
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, India
ABSTRACT
Physico chemical characters of the fruits of Nagpur mandarin located at different sides of trees were studied during 1997–98. The studies revealed that, fruits located inside the tree contain less TSS and acid whereas, those exposed in the sun had more total soluble solids, ascorbic acid and rapid colour development resulting in early ripening.
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REFERENCES
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- Sites, J.W and Reitz, H.J. (1949). Proc. Am. Soc. Hart. Sci. 54: 1-10.
- Sites, J.W and Reitz, H.J. (1950). Proc. Am. Soc. Hart. Sci. 56: 103-110.
- Winston, J.R. (1947). Proc. Fla. State. Hart. Soc. 60: 63-67
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In this Article
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Published In
Agricultural Science Digest