volume 23 issue 2 (june 2003) : 152 - 154
EFFECT OF ORGANICAND INORGANIC SOURCES OF NITROGEN .ONYIELo', YIELDAITRIBUTES AND QUALITY OF RICE
1Department of Agronomy,
Himachal Pradesh KrishiVishViivk:!Y.ya, Palampur - 176062, 'India
Published In
Agricultural Science Digest
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volume 23 issue 2 (june 2003) : 152 - 154
EFFECT OF ORGANICAND INORGANIC SOURCES OF NITROGEN .ONYIELo', YIELDAITRIBUTES AND QUALITY OF RICE
1Department of Agronomy,
Himachal Pradesh KrishiVishViivk:!Y.ya, Palampur - 176062, 'India
ABSTRACT
A field experiment was carried out during kharif seasons to study the effect of organic and inorganic sources of nitrogen on yield, yield attributes and quality of rice. Green manured plots with dhaincha (Sesbania aculeate), alongwith 25% recommended N gave, equivalent grain and higher straw yield to recommend N and therefore, about 90 kg nitrogen from chemical sources can be saved. Dhaincha + 25% recommended N also enhanced the milling percentage, head rice recovery, amylose content and minimized gelatinisation temperature.
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REFERENCES
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- Halick, J.V. and Keneaster, KK (1956). Centralchem., 33: 315-319.
- Julliano, B.a. (1979). Int. Rice Res. Inst. Los Banos. Laguna, Philippines.
- Tomar, J.B. and Nanda, J.S. (1982). Oryza, 19: 13-18.
- Williams, Viginia R. et al. (1958). Varietal J. Agric. Food C/Jem., 6: 47-48.
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In this Article
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Published In
Agricultural Science Digest