volume 23 issue 2 (june 2003) : 128 ~ 130

STUDIES ON PHENOTYPIC STABILITY IN PEA (PISUMSATIVUM L.)

D
Dharmendra Singh·
R
R.P. Singh
1Department of Agricultural Botany, Jamsta Mahavidyalaya. Ajitmal, Auraiya-206121 (U.P.). India
  • Submitted|

  • First Online |

  • doi

Cite article:- Singh· Dharmendra, Singh R.P. (2025). STUDIES ON PHENOTYPIC STABILITY IN PEA (PISUMSATIVUM L.). Agricultural Science Digest. 23(2): 128 ~ 130. doi: .
The F2 bulks of 24 crosses were obtained by crossing 8 diverse lines with three well-adapted varieties as testers. Twenty-four F2 bulks along with two check varieties were evaluated for early generation testing in chickpea. Based on combined study of variability, heritability, genetic advance, correlation and yield per se only two crosses, namely BG256 x Radhey and BG329 x Avrodhi were found to be promising.
Top
    1. Eberhart. SA and Russell. W.A. (1966). Crop Sci.. 6· 36-40.
    2. Gautam, N.C. and Chaturvedi, AK (1990). Veg. Sci., 17, 175-79
    3. Gupta. MK eta/. (1998). Crop Research, 16(1): 97·71.
    4. Joppa. L.R. et a/. (1971). Crop Sci., 11: 238-41.
    5. Kolra, BS. and Singh. A.K. (1988). (kg. Sci., 15: 155·62.
    volume 23 issue 2 (june 2003) : 128 ~ 130

    STUDIES ON PHENOTYPIC STABILITY IN PEA (PISUMSATIVUM L.)

    D
    Dharmendra Singh·
    R
    R.P. Singh
    1Department of Agricultural Botany, Jamsta Mahavidyalaya. Ajitmal, Auraiya-206121 (U.P.). India
    • Submitted|

    • First Online |

    • doi

    Cite article:- Singh· Dharmendra, Singh R.P. (2025). STUDIES ON PHENOTYPIC STABILITY IN PEA (PISUMSATIVUM L.). Agricultural Science Digest. 23(2): 128 ~ 130. doi: .
    The F2 bulks of 24 crosses were obtained by crossing 8 diverse lines with three well-adapted varieties as testers. Twenty-four F2 bulks along with two check varieties were evaluated for early generation testing in chickpea. Based on combined study of variability, heritability, genetic advance, correlation and yield per se only two crosses, namely BG256 x Radhey and BG329 x Avrodhi were found to be promising.
    Top
      1. Eberhart. SA and Russell. W.A. (1966). Crop Sci.. 6· 36-40.
      2. Gautam, N.C. and Chaturvedi, AK (1990). Veg. Sci., 17, 175-79
      3. Gupta. MK eta/. (1998). Crop Research, 16(1): 97·71.
      4. Joppa. L.R. et a/. (1971). Crop Sci., 11: 238-41.
      5. Kolra, BS. and Singh. A.K. (1988). (kg. Sci., 15: 155·62.
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