volume 24 issue 2 (june 2004) : 151 - 152
RESIDUE IMPLICATIONS OF USE OF CARBENDAZIM AND CAPTAN ON KESAR MANGO FRUITS
1Department of Horticulture,
Mahatma Phule Krishi Vidyapeeth, Rahuri - 413722, India
Published In
Agricultural Science Digest
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volume 24 issue 2 (june 2004) : 151 - 152
RESIDUE IMPLICATIONS OF USE OF CARBENDAZIM AND CAPTAN ON KESAR MANGO FRUITS
1Department of Horticulture,
Mahatma Phule Krishi Vidyapeeth, Rahuri - 413722, India
ABSTRACT
An experiment was conducted to study the residue levels of carbendazim and captan in mango peel and pulp after storage period. For this purpose, fuily ripened Kesar mango fruits kept at room temperature (24.18 to 30.57°C and 47.50 to 74.00% RH) for 20 days were studied for its pesticidal residue. It was observed that the residues of carbendazim and captan with and without use of waxol were below detectable limit of peel and pulp of ripe mango fruits stored at room temperature.
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REFERENCES
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- Pomerantz, I.H. et aJ. (1984). Pesticide Analytical Manual, Vol. 2. Pesticide Reg. Sec. 180. 103, pp. 1.
- Salunkhe, OK and Desai, B.B. (1984). Postharvest Biotechnology of Fruits. Vol. I, CRC Press, Boca Raton, Rorida, United States of America.
- Waskar. D.P. and Masalkar, S.D. (1997). Aeta Hartie., 455, pp. 687.
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Published In
Agricultural Science Digest