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volume 24 issue 2 (june 2004) : 124 - 126
EFFECf OF DIFFERENT DOSES OF ZINC AND ITS METHODS OF APPUCATION ON YIELD AND CHEMICAL COMPOSITION OF WHEAT
1Department of Crop Physiology
C.S. Azad University of Agriculture and Technology, Kanpur - 208 002, India
ABSTRACT
A field experiment was carried out on sandy loam soil. Seed soaking with 0.25% zinc sulphate solution gave significantly higher yield/ha. A significantly higher grain weight plant −1, zinc content (ppm) and protein content (%) in grain were recorded in seed soaking with 0.5% zinc sulphate solution than control and seed soaking with 0.25 or 1% zinc sulphate solution during both the years.
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Published In
Agricultural Science Digest