CHEMICAL CONTROL OFRIPE FRUIT ROT OF CHILLI

Article Id: ARCC4704 | Page : 57 - 58
Citation :- CHEMICAL CONTROL OFRIPE FRUIT ROT OF CHILLI.Agricultural Science Digest.2004.(24):57 - 58
A. Nagaraja1 , K.S. Naik and M.G. Palakshappa
Address : MaiD Research Station, University of Agricultural SCiences, Dharwad - 5S0 005, India

Abstract

Field experiment was conducted during kharif season of 1996 and 1998 to evaluate the efficacy of fungicides for the control of ripe fruit rot of chilli. Fruit rot caused by Colletotrichum capsid was effectively controlled and higher yields were obtained with three sprays of Kitazin @ 0.15% given at an internal of 15 days commencing from appearance of the disease.

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References

  1. Anonymous, (1999). Totagarika Belegara Sudharita Besaya Kramagalu. (Kannada) University of Agricultural Sciences, Dharwad.
  2. Das, S.H. and Mohanty, K.C. (1988). fndianJ Pl Protection, 16: 109-111.
  3. Muthukrishnan, c.H. et al (1993). In: Vegetable Crops, (Bose, T.K. etal., eds), Naya Prokash, Calcutta pp. 334-381

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