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volume 25 issue 3 (september 2005) : 170 -173
EFFECT OF NITROGEN LEVELS ALONG WITH AZOTOBACTER ON CRUDE PROTEIN AND CARBOHYDRATE CONTENTS IN SEED OF WHEAT CULTIVARS
1Department of Chemistry.
I.ET. M.J.P. Rohilkhand University. Bareilly , 243 006. India
ABSTRACT
The crude protein content increased and total carbohydrate content decreased significantly in seed with the application of nitrogen + Azotobacter in all the cultivars of wheat. The protein and carbohydrate content did not show much differences among cultivars. The highest protein content was found with 100 kg N ha −1 + 1 kg Azotobacter treatment.
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Published In
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