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volume 25 issue 1 (march 2005) : 65 - 67

BIOTIZATION OFBANANA TISSUE CULTURED PLANTLETS WITH VAM FUNGI

V
V.K. Mandhare
A
A.V. Suryawanshi
1Pulses Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Mandhare V.K., Suryawanshi A.V. (2025). BIOTIZATION OFBANANA TISSUE CULTURED PLANTLETS WITH VAM FUNGI. Agricultural Science Digest. 25(1): 65 - 67. doi: .

ABSTRACT

The tissue cultured banana plant1ets are becoming important planting material in banana cultivation. The tissue cultured banana plantiets though homogenous in growth characters and free from diseases, lacks symbiotic association with VAM fungi as they are grown in most hygenic conditions. Under present investigation, VAM fungi were inoculated at the hardening stage. Amongst the seven species of VAM fungi used, Glomus fasciculatum helped the banana plantiets to accumulate maximum plant height, root length, fresh and dry weight of roots and shoots, root colonization and major nutrients like N, P and K as compared to other species. Acaulospora serobi was more effective in accumulating more of minor elements like Na, Ca and Fe by banana plantiets

KEYWORDS

    REFERENCES

    1. Bagyarai, D.J. (1991). Handbook of Applied Mycology vol. 1. Soil and Pl8nts (Arora, O.K. et al., eds.) Marcel Dekker, New York.: pp-34.
    2. Bonfante-Fasolo, P. (1987). Symbiosis, 3: 249-254.
    3. Due, G.A. etal. (1989). Plant Sci., 60: 215-222.
    4. Gianlnazzi, S. et al. (1990 a). In : Biotechnology of Fungi for Improving Plant Growth. (Whlpps J .M. and Lumsden B. eds) Cambridge Vnlv. Press. Cambridge. pp. 41-54.
    5. Gianlnazzl, S. et al. (1990 b). Proc. 23rd international Horticulture Congress. Aorence, 1990 pp. 25-30.
    6. Hayman, 0.5. (1982). In :Advances in Agric. Microbiology (Subba Rao, N.S. eds.) Oxford and IBH, New Delhi: 325-373.
    7. Humphries, E.C. (1956). In : Modem Methods of Plant Analysis, Springer Verlag, Berlin. pp. 468-502.
    8. Jackson, M.L. (1973). Soil Chemical Analysis, Prentice. Han of India, pvt, Ltd. New Delhi.
    9. Jadhav, 5.5. et al. (2000). Proc. 13th Zonal Meeting of IPS on Integrated Management in Horticultural. Crops, Aurangabad, 2000. pp.15.
    10. Kennedy, Z.J. et a/. (1999). J. Microb. World, 1(2): 9-16.
    11. Marschner, H. and Den, B. (1994). PJantSoil., 159: 89-102.
    12. Phillips, J.N. and Hayman, 0.5. (1970). Trans. Br. Mycol. Soc., 55: 158-161.
    13. PoTter, WM. (1979). Aust. J. SolI Res., 17: 515-517.
    14. Ramirez, B.N. et al. (1975). Mycologla., 67: 1039-1041.
    15. Sukhada, M. (1992). Research, 31: 163-267.
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      volume 25 issue 1 (march 2005) : 65 - 67

      BIOTIZATION OFBANANA TISSUE CULTURED PLANTLETS WITH VAM FUNGI

      V
      V.K. Mandhare
      A
      A.V. Suryawanshi
      1Pulses Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Mandhare V.K., Suryawanshi A.V. (2025). BIOTIZATION OFBANANA TISSUE CULTURED PLANTLETS WITH VAM FUNGI. Agricultural Science Digest. 25(1): 65 - 67. doi: .

      ABSTRACT

      The tissue cultured banana plant1ets are becoming important planting material in banana cultivation. The tissue cultured banana plantiets though homogenous in growth characters and free from diseases, lacks symbiotic association with VAM fungi as they are grown in most hygenic conditions. Under present investigation, VAM fungi were inoculated at the hardening stage. Amongst the seven species of VAM fungi used, Glomus fasciculatum helped the banana plantiets to accumulate maximum plant height, root length, fresh and dry weight of roots and shoots, root colonization and major nutrients like N, P and K as compared to other species. Acaulospora serobi was more effective in accumulating more of minor elements like Na, Ca and Fe by banana plantiets

      KEYWORDS

        REFERENCES

        1. Bagyarai, D.J. (1991). Handbook of Applied Mycology vol. 1. Soil and Pl8nts (Arora, O.K. et al., eds.) Marcel Dekker, New York.: pp-34.
        2. Bonfante-Fasolo, P. (1987). Symbiosis, 3: 249-254.
        3. Due, G.A. etal. (1989). Plant Sci., 60: 215-222.
        4. Gianlnazzi, S. et al. (1990 a). In : Biotechnology of Fungi for Improving Plant Growth. (Whlpps J .M. and Lumsden B. eds) Cambridge Vnlv. Press. Cambridge. pp. 41-54.
        5. Gianlnazzl, S. et al. (1990 b). Proc. 23rd international Horticulture Congress. Aorence, 1990 pp. 25-30.
        6. Hayman, 0.5. (1982). In :Advances in Agric. Microbiology (Subba Rao, N.S. eds.) Oxford and IBH, New Delhi: 325-373.
        7. Humphries, E.C. (1956). In : Modem Methods of Plant Analysis, Springer Verlag, Berlin. pp. 468-502.
        8. Jackson, M.L. (1973). Soil Chemical Analysis, Prentice. Han of India, pvt, Ltd. New Delhi.
        9. Jadhav, 5.5. et al. (2000). Proc. 13th Zonal Meeting of IPS on Integrated Management in Horticultural. Crops, Aurangabad, 2000. pp.15.
        10. Kennedy, Z.J. et a/. (1999). J. Microb. World, 1(2): 9-16.
        11. Marschner, H. and Den, B. (1994). PJantSoil., 159: 89-102.
        12. Phillips, J.N. and Hayman, 0.5. (1970). Trans. Br. Mycol. Soc., 55: 158-161.
        13. PoTter, WM. (1979). Aust. J. SolI Res., 17: 515-517.
        14. Ramirez, B.N. et al. (1975). Mycologla., 67: 1039-1041.
        15. Sukhada, M. (1992). Research, 31: 163-267.
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