Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 26 issue 3 (september 2006) : 188 - 190

EFFECT OF GROWTH REGULATORS ON FRUIT CHARACTERS AND SEEDINESS IN IVY GOURD (COCCINIA GRANDIS L)

M
M. Prabhu
S
S. Natarajan
1Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Prabhu M., Natarajan S. (2025). EFFECT OF GROWTH REGULATORS ON FRUIT CHARACTERS AND SEEDINESS IN IVY GOURD (COCCINIA GRANDIS L). Agricultural Science Digest. 26(3): 188 - 190. doi: .

ABSTRACT

Field experiment was conducted on Ivy gourd (Coccinia grandis L) during kharif 2003, to study the effect of different growth regulators viz., GA, NAA and 2, 4, D on fruit characters and seediness. The results showed significant differences and the longest fruit (5.95 cm) was obtained with GA 100 ppm, followed by NAA 400 ppm and all other treatments were superior to control (5.00cm). Among the different treatments, GA3 100 ppm and 2, 4, D 100 ppm were found to be more effective on fruit girth, which recorded 5.71 and 5.70 cm respectively. GA3100 ppm (13.25 g) and GA3200 ppm (12.75 g) gave significantly superior individual fruit weight over control (8.03g). Among the treatments, GA3 100 ppm (1.72 g) and NAA 400 ppm (1.73 g) produced lesser amount of seeds and gave better individual fruit weight.

KEYWORDS

    REFERENCES

    1. Arora, S.K and Partap, P.S. (1988). HAU J. Res., 28: 284-290.
    2. Das, B.C. and Das, T.K. (1996). Orissa J. Hort., 24: 74-78.
    3. Desai, B.B. et al. (1997). Seeds Hand Book. Marcel Dekkar INC, New York, pp. 16.
    4. Dubey, K.C. (1983). Indian J. Agric. Sci., 53: 437-441.
    5. Vol. 26, No. 3, 2006 189
    6. Nath, P. (1976). Vegetables for the Tropical Region. Low Priced Book Series. No. 2. ICAR, New Delhi.
    7. Panse, V.G and Sukhatme, P.V. (1961). Statistical Methods for Agricultural Workers. ICAR, New Delhi.
    8. Rafeekhar, M. et al. (2002). J. Soil Crops, 12:108-110.
    9. Sarkar, S.K et al. (1989). Indian J. Hort., 46: 509-515.
    10. Singh, R.K. and Singh, G.P. (1984). Veg. Sci., 2: 15-20.
    11. Singh, B. et al. (1998). Prog. Hort., 30: 175-180.
    12. Singh, S.M. et al. (1965). Indian J. Hort., 22: 358-364.
    13. Vijay, O.P and Jalikop, S.H. (1980). Indian J. Hort., 37: 167-169.
    14. Wong, C. (1939). Proc. Am. Soc. Hort. Sci., 36: 632-636
    Published In
    Agricultural Science Digest
    Article Metrics
    Metrics Icon
    0
    Views
    0
    Citations
    Reviewed By
    Share Article
    Download Article
    In this Article
      Contact us
      Follow us

      volume 26 issue 3 (september 2006) : 188 - 190

      EFFECT OF GROWTH REGULATORS ON FRUIT CHARACTERS AND SEEDINESS IN IVY GOURD (COCCINIA GRANDIS L)

      M
      M. Prabhu
      S
      S. Natarajan
      1Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Prabhu M., Natarajan S. (2025). EFFECT OF GROWTH REGULATORS ON FRUIT CHARACTERS AND SEEDINESS IN IVY GOURD (COCCINIA GRANDIS L). Agricultural Science Digest. 26(3): 188 - 190. doi: .

      ABSTRACT

      Field experiment was conducted on Ivy gourd (Coccinia grandis L) during kharif 2003, to study the effect of different growth regulators viz., GA, NAA and 2, 4, D on fruit characters and seediness. The results showed significant differences and the longest fruit (5.95 cm) was obtained with GA 100 ppm, followed by NAA 400 ppm and all other treatments were superior to control (5.00cm). Among the different treatments, GA3 100 ppm and 2, 4, D 100 ppm were found to be more effective on fruit girth, which recorded 5.71 and 5.70 cm respectively. GA3100 ppm (13.25 g) and GA3200 ppm (12.75 g) gave significantly superior individual fruit weight over control (8.03g). Among the treatments, GA3 100 ppm (1.72 g) and NAA 400 ppm (1.73 g) produced lesser amount of seeds and gave better individual fruit weight.

      KEYWORDS

        REFERENCES

        1. Arora, S.K and Partap, P.S. (1988). HAU J. Res., 28: 284-290.
        2. Das, B.C. and Das, T.K. (1996). Orissa J. Hort., 24: 74-78.
        3. Desai, B.B. et al. (1997). Seeds Hand Book. Marcel Dekkar INC, New York, pp. 16.
        4. Dubey, K.C. (1983). Indian J. Agric. Sci., 53: 437-441.
        5. Vol. 26, No. 3, 2006 189
        6. Nath, P. (1976). Vegetables for the Tropical Region. Low Priced Book Series. No. 2. ICAR, New Delhi.
        7. Panse, V.G and Sukhatme, P.V. (1961). Statistical Methods for Agricultural Workers. ICAR, New Delhi.
        8. Rafeekhar, M. et al. (2002). J. Soil Crops, 12:108-110.
        9. Sarkar, S.K et al. (1989). Indian J. Hort., 46: 509-515.
        10. Singh, R.K. and Singh, G.P. (1984). Veg. Sci., 2: 15-20.
        11. Singh, B. et al. (1998). Prog. Hort., 30: 175-180.
        12. Singh, S.M. et al. (1965). Indian J. Hort., 22: 358-364.
        13. Vijay, O.P and Jalikop, S.H. (1980). Indian J. Hort., 37: 167-169.
        14. Wong, C. (1939). Proc. Am. Soc. Hort. Sci., 36: 632-636
        In this Article
          Contact us
          Follow us
          Published In
          Agricultural Science Digest

          Editorial Board

          View all (0)