volume 26 issue 2 (june 2006) : 155 - 156

REACTION OF TOMATO GERMPLASMS TO TOBAMOVIRUS

P
P.K. Sharma1
P
P.D. Thakur
A
A. Handa
1Department of Plant Pathology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP), 173 230, India
  • Submitted|

  • First Online |

  • doi

Cite article:- Sharma1 P.K., Thakur P.D., Handa A. (2025). REACTION OF TOMATO GERMPLASMS TO TOBAMOVIRUS. Agricultural Science Digest. 26(2): 155 - 156. doi: .
Eighty-nine tomato entries (varieties/collections/lines) were evaluated under glasshouse conditions to see their reaction against the virus isolate. Out of the 89 genotypes, none was found to be highly resistant or resistant to the virus. Eleven lines/varieties were recorded to be moderately susceptible. Rest of the entries was found to be highly susceptible.
    1. Moustafa, S.E.S. and Nakhala, M.K. (1992). Assiut. J. Agric. Sci., 3: 191-198.
    2. Sandhu, K.S. et al. (1990). Beverage and Food World, 16: 34-35.
    3. Silva, J.A. et al. (1986). Fitopatologia Brasileira, 11: 991-1000.
    volume 26 issue 2 (june 2006) : 155 - 156

    REACTION OF TOMATO GERMPLASMS TO TOBAMOVIRUS

    P
    P.K. Sharma1
    P
    P.D. Thakur
    A
    A. Handa
    1Department of Plant Pathology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP), 173 230, India
    • Submitted|

    • First Online |

    • doi

    Cite article:- Sharma1 P.K., Thakur P.D., Handa A. (2025). REACTION OF TOMATO GERMPLASMS TO TOBAMOVIRUS. Agricultural Science Digest. 26(2): 155 - 156. doi: .
    Eighty-nine tomato entries (varieties/collections/lines) were evaluated under glasshouse conditions to see their reaction against the virus isolate. Out of the 89 genotypes, none was found to be highly resistant or resistant to the virus. Eleven lines/varieties were recorded to be moderately susceptible. Rest of the entries was found to be highly susceptible.
      1. Moustafa, S.E.S. and Nakhala, M.K. (1992). Assiut. J. Agric. Sci., 3: 191-198.
      2. Sandhu, K.S. et al. (1990). Beverage and Food World, 16: 34-35.
      3. Silva, J.A. et al. (1986). Fitopatologia Brasileira, 11: 991-1000.
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