volume 27 issue 2 (june 2007) :

INFLUENCE OF LEVELS AND SPLIT APPLICATION OF FERTILIZERS ON THE YIELD AND NUTRIENT UPTAKE BY GROUNDNUT

C
Chitdeshwari T.
S
Selvaraj P.K.
S
Shanmugam P.M.
1Agricultural Research Station, Tamil Nadu Agricultural University, Bhavanisagar - 638 451, India.
  • Submitted|

  • First Online |

  • doi

Cite article:- Chitdeshwari T., Selvaraj P.K., Shanmugam P.M. (2025). INFLUENCE OF LEVELS AND SPLIT APPLICATION OF FERTILIZERS ON THE YIELD AND NUTRIENT UPTAKE BY GROUNDNUT. Agricultural Science Digest. 27(2): . doi: .
Field experiments conducted during 2002–2005 with various fertilizer rates and their split application using groundnut varieties VRI2 and BS 9002 as test crops. The results revealed that, application of 34: 64: 108 kg NPK ha−1 at a split of 50: 25: 25 percent N and K at basal, flowering and peg forming stage and 100 per cent P as basal found to be an optimum dose for getting maximum pod yield. Increasing levels of respective nutrient increased the nutrient content in the crop and its uptake.
    volume 27 issue 2 (june 2007) :

    INFLUENCE OF LEVELS AND SPLIT APPLICATION OF FERTILIZERS ON THE YIELD AND NUTRIENT UPTAKE BY GROUNDNUT

    C
    Chitdeshwari T.
    S
    Selvaraj P.K.
    S
    Shanmugam P.M.
    1Agricultural Research Station, Tamil Nadu Agricultural University, Bhavanisagar - 638 451, India.
    • Submitted|

    • First Online |

    • doi

    Cite article:- Chitdeshwari T., Selvaraj P.K., Shanmugam P.M. (2025). INFLUENCE OF LEVELS AND SPLIT APPLICATION OF FERTILIZERS ON THE YIELD AND NUTRIENT UPTAKE BY GROUNDNUT. Agricultural Science Digest. 27(2): . doi: .
    Field experiments conducted during 2002–2005 with various fertilizer rates and their split application using groundnut varieties VRI2 and BS 9002 as test crops. The results revealed that, application of 34: 64: 108 kg NPK ha−1 at a split of 50: 25: 25 percent N and K at basal, flowering and peg forming stage and 100 per cent P as basal found to be an optimum dose for getting maximum pod yield. Increasing levels of respective nutrient increased the nutrient content in the crop and its uptake.
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