volume 27 issue 1 (march 2007) :
EQUILIBRIUM RELATIVE HUMIDITY STUDIES AND DETERMINATION OF PACKAGING MATERIAL FOR APPLE CHEESE
1Division of Post harvest Technology, I.A.R.I, Pusa, New Delhi - 110 012, India
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Agricultural Science Digest
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volume 27 issue 1 (march 2007) :
EQUILIBRIUM RELATIVE HUMIDITY STUDIES AND DETERMINATION OF PACKAGING MATERIAL FOR APPLE CHEESE
1Division of Post harvest Technology, I.A.R.I, Pusa, New Delhi - 110 012, India
ABSTRACT
The water activity of apple cheese was determined by ERH studies. The aw of apple cheese was 0.683. The critical moisture content of the product was 23.5 per cent having 79.6% RH and beyond this point the quality of the product deteriorated as the product became soft, darker and mould growth began.
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In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
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Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
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Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
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Published In
Agricultural Science Digest