Agricultural Science Digest

  • Chief EditorArvind kumar

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Agricultural Science Digest, volume 27 issue 1 (march 2007) :

EQUILIBRIUM RELATIVE HUMIDITY STUDIES AND DETERMINATION OF PACKAGING MATERIAL FOR APPLE CHEESE

Surabhi Rai, Vijay Sethi, K.S. Jayachandran, Sangeeta Paul*
1Division of Post harvest Technology, I.A.R.I, Pusa, New Delhi - 110 012, India
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Cite article:- Rai Surabhi, Sethi Vijay, Jayachandran K.S., Paul* Sangeeta (2023). EQUILIBRIUM RELATIVE HUMIDITY STUDIES AND DETERMINATION OF PACKAGING MATERIAL FOR APPLE CHEESE. Agricultural Science Digest. 27(1): . doi: .
The water activity of apple cheese was determined by ERH studies. The aw of apple cheese was 0.683. The critical moisture content of the product was 23.5 per cent having 79.6% RH and beyond this point the quality of the product deteriorated as the product became soft, darker and mould growth began.

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