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EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’

Article Id: ARCC2537 | Page : 59 - 60
Citation :- EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’.Agricultural Science Digest.2008.(28):59 - 60
Varun Singh, Matadin Lodhi and Neeraj Kumar Verma
Address : Department of Agronomy, Brahmanand Mahavidyalaya, Rath (Hamirpur) -210 431, India

Abstract

A field trial conducted during the winter season of 2003-2004 revealed that the growth, yield attributes and seed as well as stover yields of Indian mustard (Brassica juncea coss) showed linear increase in these characters upto 60 kg P/ha. Similarly, all these parameters were found to increase with increasing level of S upto 45 kg/ha and all above parameters were recorded significantly higher over control and 15 kg S/ha was non-significantly more than 30 kg S/ha

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