volume 28 issue 1 (march 2008) : 59 - 60
EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’
1Department of Agronomy,
Brahmanand Mahavidyalaya, Rath (Hamirpur) -210 431, India
Published In
Agricultural Science Digest
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volume 28 issue 1 (march 2008) : 59 - 60
EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’
1Department of Agronomy,
Brahmanand Mahavidyalaya, Rath (Hamirpur) -210 431, India
ABSTRACT
A field trial conducted during the winter season of 2003-2004 revealed that the growth, yield attributes and seed as well as stover yields of Indian mustard (Brassica juncea coss) showed linear increase in these characters upto 60 kg P/ha. Similarly, all these parameters were found to increase with increasing level of S upto 45 kg/ha and all above parameters were recorded significantly higher over control and 15 kg S/ha was non-significantly more than 30 kg S/ha
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REFERENCES
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- Poonia, B.S. et al. (2002) Ann. Biol. 18: 133-136.
- Sharma, M.P. and Jalali, V.K. (2002) Indian J. Agron. 42: 177-180.
- Jaggi, R.C. (1998) Indian J. Agron. 43: 129-132.
- Baldev, R. et al. (1999) Agric. Sci. Dig. 19: 203-206.
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In this Article
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Published In
Agricultural Science Digest