volume 28 issue 1 (march 2008) : 6 - 9
PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA
1University of Agricultural Sciences,
Bangalore - 560 065, India
Published In
Agricultural Science Digest
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volume 28 issue 1 (march 2008) : 6 - 9
PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA
1University of Agricultural Sciences,
Bangalore - 560 065, India
ABSTRACT
Evaluation of ten superior progenies of Taiwan Guava selections revealed that there is a wide variation with respect to physical as well as chemical properties of the fruit in different selections studied. The selection 512 was found to be a promising one where fruits were attractive with uniform size, along with delightful aroma and recorded the maximum fruit size and maximum ascorbic acid (224.20 mg/100 g), anthocyanin (2.35 mg/100 g).With respect to overall acceptance TG Selection 5/12 ranked first (73.07 points out of 100) and even the consumer preference both for taste and appearance of the fruit was more acceptable as indicated by the organoleptic evaluation score
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REFERENCES
- Iyer,C.P.A.and Subramanyam,M.D. (1988) South Indian Hort., 36 :258-259.
- Nand,D. et al. (1991) Indian Horti.Sci., 36 :4-5.
- Ram.R.A.,Pandey ,D and Singha,G.C.,1997,Selection of promising clones of guava cv.Allabhabad Safeda.Harayana J.Hort.Sci., 26(1-2):89-91.
- Ranganna,S.,1977. Manual of analysis of fruit and vegetable products Tata Mc.Graw-Hill Publishing Company Ltd., New Delhi.
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In this Article
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Published In
Agricultural Science Digest