Published In
Agricultural Science Digest
Article Metrics

0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
volume 28 issue 1 (march 2008) : 1 - 5
PRODUCTIVITY AND NUTRITIVE VALUE OF PLEUROTUS SPP. ON WHEAT STRAW AND ITS EFFECTS ON NUTRITIONAL INDICES OF SPENT STRAW
1Seed Technology Research Unit,
Mahatma Phule Krishi Vidyapeeth, Rahuri-413 722, India
ABSTRACT
The yield of Pleurotus eous was highest on wheat straw (850 g/kg dry straw). Pleurotus eous contained highest protein (30.45 %). Phosphorus content in P. eous was highest (1150 mg/ 100 g) while potassium and sodium were more in P. sajor-caju i.e. 2280 and 320 mg/100 g respectively. The lysine content of P. fabellatus was highest (7.5 mg/100mg), while riboflavin was more in P. sajor-caju (46.1 mg/100). The protein content in spent straw increased two fold. There was reduction in cellulose (29.85-37.46%), hemicellulose (36.84-58.42%), lignin content (26.29-31.45 %) and polyphenol (37.5-50.00 mg/100g) in spent straw.
KEYWORDS
REFERENCES
- Ali, A. et al.. (1987). Pakistan J. Agric. Res. 8 : 428-423.
- A.O.A.C. (1975). Official Methods of Analysis, 12th Ed. Washington, DC.
- Bhargava, M.P. et al. (1957). Symp. On cellulose Res. Held at ATIRA Ahmedabad, 4-6th Feb. 1957. pp. 92-97.
- Bisaria, R. (1987). Mushroom J. Trop. 7 : 53-60.
- Chadha, K.L. and Sharma S.R. (1995). In: Advances in Hort. Vol. 13 (Eds. Chadha, K.L. and Sharma S.R.) Malhotra Publication House New Delhi. pp. 1-12.
- Chang, S.T. and Miles, P.G. (1993). Edible Mushrooms and Their Cultivation. CBS. Publ. and Distributors, Delhi, India, pp. 345.
- Dhanda, S. et al.. (1996). Mush. Res. 5 : 1-4.
- Vol. 28, No. 1, 2008 5
- Gupta, V. K. and Langer, P.N. (1988). Biol. Waste 23 : 57-64.
- Jackson, M.L. (1973). Soil Chemical Analysis. Prentice Hall of India Pvt. Ltd. New Delhi.
- Jak, D. et al. (1996). Nutrition Development. 36 : 263-270.
- Kadlag, G.K. et al., (1997). J. Maharashtra Agric. Univ., 23 : 84-85.
- Khalon, S.S. and Das, S.K. (1987). Biol. Waste. 22 : 11-21.
- Kulkarni, S.M. and Nagrajan, R. (1988). Biol. Waste 25 : 145-147.
- Kumar, S.D. and Biswas, M.K. (1992). Oyster Mush. Kisan World, March, pp. 45.
- Moorthy, K. V. (1981). M. Sc. (Agri) Thesis University of Agril Sciences, Bangalore.
- Noor, B. et al. (1992). Sarbad J. Agric. 8 : 631-635.
- Pani, B.K. et al.. (1997). Orissa J. Hort. 25 : 36-39.
- Patil, B. D. et al. (1989). J. Maharashtra Agric. Univ., 14 : 156-158.
- Piper, C.S. (1966). Soil and Plant Analysis. Hans publishers Pvt. Ltd., Bombay.
- Quin, S.X. et al.. (1989). Edible Fungs China 3 :12-13.
- Raghuramulu, N. et al. (1983). A Manual of Laboratory Techniques. Natl. Inst. Nutrition. ICMRE, Hyderabad, India. pp. 65-67.
- Ranganna, S. (1995). Manual of Analysis of Fruits and Vegetable Products, Tata McGraw. Hill. Pub. Comp. Ltd. New Delhi.
- Saxena, S. and R.E. Rai. (1992). Mush. Res. 1 : 131-133.
- Singh, R. P. and Singh A. (1991). In : Proc. Natt. Symp. (Nair M.C. Eds.), Kerala Agril. Univ., Trichur during 22-24th Jan, 1991 pp. 90-93.
- Wood, D. A. (1979). Enzyme activities with mycelia growth and friut body formation. (Grassword, E. ed. pp. 95-104
- Zakia, B; and Rajarathnam, S. (1982). Mush. J. 102 : 178-179.
- Zadrazil, F., and Dube. H. C. (1992). Int. J. Mush. Res. Develp. 1 :25-32.
- Zakia, B. et. al., (1979). Indian Mush. Sci. 10 : 597-598.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
Published In
Agricultural Science Digest