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volume 29 issue 4 (december 2009) : 297-299

OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY

G
G.N. Bhat
N
Nasreen Fatima
M
Mohd. Shafait Rehman
A
Ali Anwar
1Division of Plant Pathology, S.K. University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar-191 121, India.

  • Submitted|

  • First Online |

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Cite article:- Bhat G.N., Fatima Nasreen, Rehman Shafait Mohd., Anwar Ali (2025). OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY. Agricultural Science Digest. 29(4): 297-299. doi: .

ABSTRACT

Glume discolouration in rice was ascertained and found to be major yield constraint in
temperate region of Jammu and Kashmir state. Different fungi with eight genera were found
associated with glume discolouration of paddy, viz., Helminthosporium oryzae, Curvularia lunata,
Alternaria spp. Rhizoctonia solani, Trichothecium spp., Aspergillus niger, Pyricularia grisea and
Fusarium graminearum. Among these eight isolates; Helminthosporium oryzae, Curvularia lunata
and Alternaria spp. were found predominant with per cent frequency of 20.94, 20.65 and 18.59
per cent respectively.

REFERENCES

  1. Ali, M.S. and Dekar, B. (1996) Indian Mycol. and Plant Pathol. 26(1):105-109.
  2. Barnett, H.C. and Hunter, B.B. (1972) Illustrated genera of improved fungi. Minneapoter Bergess Publishing Co., USA, pp. 246.
  3. Mishra, A.K. and Dharamvir, (1985) Intern. J. Trop. Plant Disease 6:225-229.
  4. Neergaard, P. and Saad, A. (1962) Indian Phytopath., 15:85-111.
  5. Ou, S.H. 1985. Rice disease 2nd edition, Common Wealth Mycological Institute, Kew Survey, England, 380 p.
  6. Sharma, O.P., et al. (1997) In: Himalayan Microbial Diversity Part-1 (Eds. Sati, S.C. and Sexana, J.). Today and Tomorrow’s Printers and Publishers, New Delhi. pp. 273-282.
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    volume 29 issue 4 (december 2009) : 297-299

    OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY

    G
    G.N. Bhat
    N
    Nasreen Fatima
    M
    Mohd. Shafait Rehman
    A
    Ali Anwar
    1Division of Plant Pathology, S.K. University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar-191 121, India.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Bhat G.N., Fatima Nasreen, Rehman Shafait Mohd., Anwar Ali (2025). OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY. Agricultural Science Digest. 29(4): 297-299. doi: .

    ABSTRACT

    Glume discolouration in rice was ascertained and found to be major yield constraint in
    temperate region of Jammu and Kashmir state. Different fungi with eight genera were found
    associated with glume discolouration of paddy, viz., Helminthosporium oryzae, Curvularia lunata,
    Alternaria spp. Rhizoctonia solani, Trichothecium spp., Aspergillus niger, Pyricularia grisea and
    Fusarium graminearum. Among these eight isolates; Helminthosporium oryzae, Curvularia lunata
    and Alternaria spp. were found predominant with per cent frequency of 20.94, 20.65 and 18.59
    per cent respectively.

    REFERENCES

    1. Ali, M.S. and Dekar, B. (1996) Indian Mycol. and Plant Pathol. 26(1):105-109.
    2. Barnett, H.C. and Hunter, B.B. (1972) Illustrated genera of improved fungi. Minneapoter Bergess Publishing Co., USA, pp. 246.
    3. Mishra, A.K. and Dharamvir, (1985) Intern. J. Trop. Plant Disease 6:225-229.
    4. Neergaard, P. and Saad, A. (1962) Indian Phytopath., 15:85-111.
    5. Ou, S.H. 1985. Rice disease 2nd edition, Common Wealth Mycological Institute, Kew Survey, England, 380 p.
    6. Sharma, O.P., et al. (1997) In: Himalayan Microbial Diversity Part-1 (Eds. Sati, S.C. and Sexana, J.). Today and Tomorrow’s Printers and Publishers, New Delhi. pp. 273-282.
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