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Current IssueEditorial BoardOnline First ArticlesArchive

volume 29 issue 3 (september 2009) : 206-208

STUDY ON GENETIC VARIABILITY AND CORRELATION OF MORPHO-AGRONOMIC CHARACTERS WITH PROTEIN AND CARBOHYDRATE CONTENTS IN RICE BEAN

W
Wungsem Rungsung
S
Sapu Changkija
1School of Agricultural Sciences and Rural Development (SASRD), Medziphema-797106, Nagaland, India.

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Cite article:- Rungsung Wungsem, Changkija Sapu (2025). STUDY ON GENETIC VARIABILITY AND CORRELATION OF MORPHO-AGRONOMIC CHARACTERS WITH PROTEIN AND CARBOHYDRATE CONTENTS IN RICE BEAN. Agricultural Science Digest. 29(3): 206-208. doi: .

ABSTRACT

An investigation was carried out with a set of 50 germplasm lines of rice bean procured from
different parts of Nagaland to study their genetic variability along with correlation analysis of
morpho-agronomic characters with contents of protein and carbohydrate. The significant mean
sum of squares due to genotypes indicated the existence of a wide range of variability among the
various germplasm lines. Carbohydrate content showed positive and significant correlations with
most of the traits under study unlike that of protein, which exhibited negative correlations

REFERENCES

  1. Chandel, K.P.S. et al. (1988). Rice Bean-A Potential Grain Legume. National Bureau of Plant Genetic Resources, ICAR, New Delhi. pp.25-53.
  2. Chaudhuri, G.B. et al. (2000). Legume Res., 23(1):25-28.
  3. Das, M. et al. (1997). Environ. and Ecol., 15 (3):625-628.
  4. Mandal, N. and Dana (1998). Ann. Agric. Res., 19 (1):107-109.
  5. Ohwi, Jisabura, (1965). Flora of Japan. Smithsonian Institute, Washington, DC:567.
  6. Singh, R.K. and Choudhary, B.D. (1977). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publishers, New Delhi-Ludhiana. pp.1-68.
  7. Singh, Gyanendra and Singh (1992). Crop Improv., 19(2):152-154.
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    volume 29 issue 3 (september 2009) : 206-208

    STUDY ON GENETIC VARIABILITY AND CORRELATION OF MORPHO-AGRONOMIC CHARACTERS WITH PROTEIN AND CARBOHYDRATE CONTENTS IN RICE BEAN

    W
    Wungsem Rungsung
    S
    Sapu Changkija
    1School of Agricultural Sciences and Rural Development (SASRD), Medziphema-797106, Nagaland, India.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Rungsung Wungsem, Changkija Sapu (2025). STUDY ON GENETIC VARIABILITY AND CORRELATION OF MORPHO-AGRONOMIC CHARACTERS WITH PROTEIN AND CARBOHYDRATE CONTENTS IN RICE BEAN. Agricultural Science Digest. 29(3): 206-208. doi: .

    ABSTRACT

    An investigation was carried out with a set of 50 germplasm lines of rice bean procured from
    different parts of Nagaland to study their genetic variability along with correlation analysis of
    morpho-agronomic characters with contents of protein and carbohydrate. The significant mean
    sum of squares due to genotypes indicated the existence of a wide range of variability among the
    various germplasm lines. Carbohydrate content showed positive and significant correlations with
    most of the traits under study unlike that of protein, which exhibited negative correlations

    REFERENCES

    1. Chandel, K.P.S. et al. (1988). Rice Bean-A Potential Grain Legume. National Bureau of Plant Genetic Resources, ICAR, New Delhi. pp.25-53.
    2. Chaudhuri, G.B. et al. (2000). Legume Res., 23(1):25-28.
    3. Das, M. et al. (1997). Environ. and Ecol., 15 (3):625-628.
    4. Mandal, N. and Dana (1998). Ann. Agric. Res., 19 (1):107-109.
    5. Ohwi, Jisabura, (1965). Flora of Japan. Smithsonian Institute, Washington, DC:567.
    6. Singh, R.K. and Choudhary, B.D. (1977). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publishers, New Delhi-Ludhiana. pp.1-68.
    7. Singh, Gyanendra and Singh (1992). Crop Improv., 19(2):152-154.
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