Chief Editor:

Arvind kumar

Rani Lakshmi Bai Central Agricultural Uni., Jhansi, U.P., INDIA

Frequency:Bi-monthly

Indexing:

BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossR...

STABILITY ANALYSIS FOR SEED YIELD IN GREEN GRAM (VIGNA RADIATA L. WILCZEK)

J.D. Patel, M.R. Naik*, S.B. Chaudhari, K.O. Vaghela, V.C. Kodappully

Affiliations

¹Department of Agricultural Botany, N.M. College of Agriculture, Navsari Agricultural University, Navsari 396450, Gujarat, India

Submitted|
First Online |
doi

Cite article:- Patel J.D., Naik* M.R., Chaudhari S.B., Vaghela K.O., Kodappully V.C. (2025). STABILITY ANALYSIS FOR SEED YIELD IN GREEN GRAM (VIGNA RADIATA L. WILCZEK). Agricultural Science Digest. 29(1): 36-38. doi: .

ABSTRACT

Thirty-six green gram genotypes were raised in four different environment (different sowing
dates) to study the environment and G x E interaction components. The study revealed significant
differences for all the characters, indicating wide differences between environments and differential
behaviour of genotypes in different environments. The linear and non-linear G x E components
were significant for all the characters, indicating the importance of both predictable and unpredictable
components in determining interaction of the genotypes with environments. The genotypes viz.,
GM-4, KM-5-122, KM-5-122 x KM-5-124, KM-5-122 x GM-3, KM-5-124 x GM-4, KM-5-124 x GM-3,
KM-5-167 x KM-5-191, KM-5-167 x GM-3, KM-5-183 x GM-3, GM-4 x GM-3 and GM-4 x K-851 were
stable for seed yield per plant in average environmental condition, whereas KM-5-124 considered
to be stable for poor environmental condition. Hence these genotypes could be used in further
breeding programme.

KEYWORDS

REFERENCES

Eberhart, S.A. and Russell, W.A. (1966). Crop Sci., 6:36-40.
Fernandez, G.C.J. and Chen, H.K. (1989). J. Am. Soc. Hort. Sci., 114:999-1002.
Imrie, B.C. and Shanmugsundaram, S (1987). Field Crop Res., 16:197-208.
Jahangirdar, J.E et al. (1994). J.Maharastra Agric. Univ., 19:283-284.
Malik, B.P.S. and Singh, V.P. (1991). Indian J. Pluses Res., 4:9-14.
Naidu , N.V. et al. (1991). Legume Res., 14:169-174.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.