Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 30 issue 4 (december 2010) :

STUDY OF QUALITY CHARACTERISTICS OF SOME SMALL AND MEDIUM GRAINED AROMATIC RICES OF UTTAR PRADESH AND UTTARAKHAND

A
Anita Bajpai
Y
Yogendra Singh*
1Department of Molecular Biology and Genetic Engineering G.B.Pant University of Agriculture & Technology, Pantnagar - 263 145, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Bajpai Anita, Singh* Yogendra (2025). STUDY OF QUALITY CHARACTERISTICS OF SOME SMALL AND MEDIUM GRAINED AROMATIC RICES OF UTTAR PRADESH AND UTTARAKHAND. Agricultural Science Digest. 30(4): . doi: .

ABSTRACT

During the present investigation efforts were made to study the grain quality of some short and medium grain rice grown in Seola Majra (SM), Pantnagar (SPC) region of Uttarakhand and Nagina (N), Siddhartha Nagar (SN) region of Uttar Pradesh. For this work nine medium and small grained lines of three aromatic rice varieties e. g Tilak Chandan (3047, 3048, 3051), Kalanamak (3216, 3219, 3327) and Bindli ( 3173,3192,3193) were evaluated in field as well as in laboratory and compared with premium Dehradun basmati 3020. The quality characteristics studied from consumer’s point of view revealed that paddy length ranged from 6.8 mm ( 3047) to 7.4 mm ( 3216 and 3219)kernel length ranged from 9.3 mm ( 3219) to 11.0 mm ( 3051) , elongation ratio ranged from 1.86 ( 3327) to 2.34 ( 3192) , amylose conc. recorded was from 20.6 % ( 3193) to 25.5 % (3219). The gelatinizing temperature was low in all lines except 3047 (intermediate) while aroma was strong in all lines except 3047, which revealed moderate aroma. The parameters studied from farmers/ traders point of view revealed that hulling percentage ranged from 78.6 % ( 3047) to 81.6 ( 3227), milling percentage ranged from 72 % (3048) to 75 % ( 3193) while panicle length recorded ranged from 24.2 cm ( 3227) to 31.0 cm ( 3216). From consumers point of view expect paddy length and kernel elongation all quality parameters of these line were near to premium Dehradun basmati 3020.

REFERENCES

Published In
Agricultural Science Digest
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    volume 30 issue 4 (december 2010) :

    STUDY OF QUALITY CHARACTERISTICS OF SOME SMALL AND MEDIUM GRAINED AROMATIC RICES OF UTTAR PRADESH AND UTTARAKHAND

    A
    Anita Bajpai
    Y
    Yogendra Singh*
    1Department of Molecular Biology and Genetic Engineering G.B.Pant University of Agriculture & Technology, Pantnagar - 263 145, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Bajpai Anita, Singh* Yogendra (2025). STUDY OF QUALITY CHARACTERISTICS OF SOME SMALL AND MEDIUM GRAINED AROMATIC RICES OF UTTAR PRADESH AND UTTARAKHAND. Agricultural Science Digest. 30(4): . doi: .

    ABSTRACT

    During the present investigation efforts were made to study the grain quality of some short and medium grain rice grown in Seola Majra (SM), Pantnagar (SPC) region of Uttarakhand and Nagina (N), Siddhartha Nagar (SN) region of Uttar Pradesh. For this work nine medium and small grained lines of three aromatic rice varieties e. g Tilak Chandan (3047, 3048, 3051), Kalanamak (3216, 3219, 3327) and Bindli ( 3173,3192,3193) were evaluated in field as well as in laboratory and compared with premium Dehradun basmati 3020. The quality characteristics studied from consumer’s point of view revealed that paddy length ranged from 6.8 mm ( 3047) to 7.4 mm ( 3216 and 3219)kernel length ranged from 9.3 mm ( 3219) to 11.0 mm ( 3051) , elongation ratio ranged from 1.86 ( 3327) to 2.34 ( 3192) , amylose conc. recorded was from 20.6 % ( 3193) to 25.5 % (3219). The gelatinizing temperature was low in all lines except 3047 (intermediate) while aroma was strong in all lines except 3047, which revealed moderate aroma. The parameters studied from farmers/ traders point of view revealed that hulling percentage ranged from 78.6 % ( 3047) to 81.6 ( 3227), milling percentage ranged from 72 % (3048) to 75 % ( 3193) while panicle length recorded ranged from 24.2 cm ( 3227) to 31.0 cm ( 3216). From consumers point of view expect paddy length and kernel elongation all quality parameters of these line were near to premium Dehradun basmati 3020.

    REFERENCES

    In this Article
      Contact us
      Follow us
      Published In
      Agricultural Science Digest

      Editorial Board

      View all (0)