Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Effects of Electrolytes and Soil-to-suspension Ratios on pH in Acidic-coarse Textured Soil

The Effects of Different Levels of Citric Acid on Growth Performance, Nutrient Digestibility and Gastrointestinal pH of Weaned Piglets

Effectiveness of medium-chain fatty acids on feed intake and weight gain in animal: Depending on balance

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria

Effect of gibberellic acids and napthalene acetic acids on growth and yield of Okra [Abelmoschus esculentus (L.) Moench] var. Arka Anamika

Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes