Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions

Colostrum and milk composition during postpartum period in Hill cow, sahiwal and crossbreds cow

Chemical and Fatty Acids Composition of Yak Milk from Qinghai-Tibetan Plateau in Different Seasons

Technical Efficiency of Yak Milk Producers in Eastern Himalayas: A Stochastic Frontier Analysis Approach

Nutritional Quality of Mare’s Colostrum and Milk: Potential Impact on Blood Glucose Values in Fresh and Cold-stored Status in Mice

Effect of Weaning and Natural Suckling on the Colostrum, Milk and Dry Matter Intake and Growth Performance of Sahiwal Calves

Nutritional Quality of Ardi Goat’S Colostrum and Milk: Potential Influence on Blood Glucose Values and Lipid Profiles in Fresh and Cold-stored Status in Mice

Chemical Composition of Camel Colostrum and Milk: The Potential Consumption in Fresh and Frozen-thawed States on Blood Glucose Values and Hematological Profiles in Mice

The Potential Influence of 16 Days Ad libitum Consumption of Camel’s Colostrum and Milk in Fresh and Cold-stored Status on Blood Glucose Values and hematological Profiles in Mice

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review