<div style="text-align: justify;">Farm workers are exposed to pesticide vapours and organic dust during various farm activities which may leads to many health problems. To minimize health hazards protective clothes were designed with reference to fabric and functional features. Designed protective clothing was given to twenty five farm workers involved in pesticide application and forty farm workers (25 males and 15 females) engaged in threshing activity, for a period of one month to access their suitability and acceptability. On the basis of suitability and acceptability recommended protective clothing for pesticide applicators were jacket with hood and pyjama of water proof fabric (having lining of cotton hosiery fabric), Chemical Resistant mask, Glasses/goggles, Nitrile gloves and Sports shoes. For threshing activity recommended protective clothing were : apron with hood and full sleeves with elasticized cuffs (elastic in &nbsp;two rows),Pleated mask / beak mask, Glasses/goggles ,Sports shoes, Mittens/gloves (for male) and &nbsp;for female : &nbsp;Kameez with full sleeves preferably elasticized cuffs or apron, hood mask/scarf mask ,glasses/goggles, sports shoes, mittens/gloves.</div>

Development of protective clothing for agricultural workers&nbsp;

<div style="text-align: justify;">Most of the agricultural operations in India are performed manually with hand tools and equipment by female agricultural workers. This prompted designers to use female anthropometric data in designing of farm equipment and workplaces in order to reduce drudgery, to enhance safety, to improve performance, productivity and efficiency. A study was conducted to collect the anthropometric data of selected 30 female agricultural workers in the age group of 22-54 years from Madhya Pradesh state. For design of agricultural tools, equipment and workplaces the important, thirty eight body dimensions including weight were identified and measured. The values of mean, standard deviation (SD), minimum, maximum, coefficient of variation (CV) and 1<sup>st</sup>, 5<sup>th</sup>, 50<sup>th</sup>, 95<sup>th</sup> and 99<sup>th</sup> percentile values were calculated of selected body dimensions. The mean weight and stature of female agricultural workers were found to be 53 kg and 1536 mm, respectively. A large variation in anthropometric dimensions in the anthropometric data of female farm workers of different states of India and other countries was observed. Pearson correlation coefficients (PCC) were calculated among selected anthropometric dimensions of subjects. The correlation coefficients of measured data varied from 0.65-0.98.</div>

<div style="text-align: justify;">Anthropometry of Female Agricultural Workers of Madhya Pradesh</div>

<div style="text-align:justify">The purpose of the study is to examine the current scenario of farmers&rsquo; suicide in India. Farmer suicides in India refer to the national catastrophe of farmers committing suicide since the 1990s. The farmers&rsquo; suicide rate in India had ranged between 1.4 and 1.8 per 100,000 total population, over a 10-year period through 2005, however the corona virus disease (COVID-19) has impacted not only physical health but also mental health and wellbeing globally. These impacts can be critically higher among marginalized individuals and populations like farmers and agricultural laborers in India. While most of them live in poor socioeconomic conditions, recent psychosocial challenges due to the COVID-19 lockdown had brought endless suffering in their lives. In this way, presentstudy depicts about farmers and farm workers suicide amind COVID 19 India has been discussed.</div>


<p class="ql-align-justify">Suicide of Farmer and Farm Workers Amid COVID-19 in India: A Review</p>

<p style="text-align:justify">Agriculture faces two-fold predispositions, both from the i. production front and ii. post-production. There are never-ending production challenges to farmers&rsquo; income and these challenges are divided into three sub categories as land, labor and capital. The two Agro-Climatic Zones (EDZ) of Karnataka have been selected through a multi stage purposive sampling to select the households. A household survey was conducted in eight revenue villages in the year 2018-2019. A total of 306 households have been surveyed to document the qualitative and quantitative parameters on how to either double or to stabilise the farmers income in Indian agricultural systems.&nbsp;&nbsp;</p>


<p class="ql-align-justify">Why Agricultural Workers Income Cannot be Doubled: A Review</p>

<p><strong>Background:</strong> The working personnel engaged in a food manufacturing Industry in India seldom have detailed knowledge of GMP and GHP and its impact on consumers. They suffer from lack of training on GMP and GHP. The present Study aims at first on understanding the knowledge of workers on GMP, GHP and specific training need of workers working in a large scale Biscuit and cake manufacturing unit and also understanding duration and procedure of training for optimal output.<br />
&nbsp;<br />
<strong>Methods:</strong> A survey among workers was conducted to assess knowledge of associates and their training need.<br />
&nbsp;<br />
<strong>Result:</strong> From the survey data it appears that factory workers are not confident about their knowledge about GMP and GHP and they would very much appreciate undertaking training in GMP and GHP in short duration. Then based on outcome of the survey detailed training program module was worked out keeping in mind need of workers and various guidelines in vogue in India. Along with conventional training, short duration training with pictures, demonstration was also planned in details. Total 7 training modules with maximum total duration of 1 hr 15 min and minimum total duration of 15 mins ware worked out.<br />
&nbsp;</p>


<p>Development of Training Module on GMP and GHP for Associates in Large Scale Biscuit and Cake Manufacturing Unit: A Scientific Approach</p>


<div style="text-align: justify;">Pulses are popularly known as poor man&rsquo;s meat. Pulses mainly constituted of gram, arhar, mung, urad and lentil etc. The energy content of most pulses have been found to be between 300 and 540 Kcal/100g. India &nbsp;is &nbsp;the &nbsp;largest &nbsp;producer &nbsp;and &nbsp;consumer &nbsp;of &nbsp;pulses &nbsp;in &nbsp;the &nbsp;world contributing around 14.36% of the total global production. Decision support system (DSS) has been designed and developed using a visual basic platform for major pulse crops grown in India. The main objective is to provide decision support regarding recommended water, weed, pest and diseases management, state wise varieties and nutrient management based on the soil test value to the farmer, agriculture workers, students, research workers, extension workers and others, even in absence of the experts. The system is console application, menu driven and user friendly. A sincere effort has been made with the available data to develop the decision support system to bridge the gap between the farmers and the experts using visual basic platform.</div>

<div style="text-align: justify;">Decision Support System (DSS) on Pulses in India</div>

<div style="text-align: justify;">A pedal-operated cleaner-cum-grader having common bicycle chain-sprocket mechanism to get the speeds of 240 and 720 rpm of eccentric shaft and &nbsp;blower shaft, respectively for the desired cleaning/grading of grains was developed earlier by CIAE, Bhopal. Also, in order to utilize the human energy in more efficient way through pedalling mode, CIAE has recently developed a dynapod. The dynapod is a pedal operated rotary device, which can be used as an interface between human worker and any rotary-type machine. The developed dynapod was used to operate the cleaner-cum-grader to assess the drudgery reduction in its operation in comparison to original pedalling mechanism. The dynapod was interfaced with the cleaner-cum-grader by carrying out minor modifications in the original unit. Eight male agricultural workers with mean stature and weight as 168.4 cm and 54.4 kg, respectively participated in the study. The cleaner-cum-grader was used for cleaning and grading of soybean grains. Heart rate of the workers was measured during operation of cleaner-cum-grader using the dynapod as well as the original pedalling mechanism. Mean working heart rate during operation of machine with original pedalling mechanism was 114 beats min<sup>-1</sup> as against 108 beats min<sup>-1</sup> in case of pedalling with dynapod. The work pulse (&Auml;HR) with the original pedalling mechanism was 35 beats min<sup>-1</sup> as against 29 beats min<sup>-1</sup> during pedalling with dynapod. The output capacity of the machine increased from 303 kg h<sup>-1</sup> in case of original pedalling mechanism to 345 kg h<sup>-1</sup> with dynapod. Considering the cardiac cost as well as output of the machine, the drudgery reduction by using dynapod with cleaner-cum-grader was about 25.4% as compared to the original pedalling mechanism.</div>

<div style="text-align: justify;">Drudgery reduction in operation of cleaner-cum-grader: An ergonomic intervention&nbsp;</div>

<div><strong>Background: </strong>This study assessed the perceived influence of agricultural extension on cassava production in southern Nigeria. Specifically, the study sought to; ascertain the socio-economic characteristics of the respondents, identify the perceived influence of agricultural extension on cassava production in the study area and constraints in the production of cassava by farmers in the study area.&nbsp;&nbsp;<br />
<br />
<strong>Methods: </strong>The study adopted a multi-stage sampling technique. Stage one was a purposive selection of municipalities in Southern Nigeria due to its endowment with cassava production. Stage two involved a random selection of five (5) municipalities in Southern Nigeria namely; Uyo, Calabar, Umuahia, Abakaliki and Owerri. Stage three equally involved a random selected of twenty (20) respondents from each of the municipals, giving a total of hundred (100) respondents used for the study. Data were obtained from primary sources using structured interview schedule. Objectives were analysed using descriptive statistics such as; percentage, frequency, mean, rank and standard deviation.<br />
<br />
<strong>Result:</strong> The result on the house hold size showed that 39% had between 6-10 persons, while 27% had 11-15 persons, 21% had 1-5 persons. Also 13% had 16 and above number of persons. The result also revealed that the respondents observed help in reducing soil compartment, training of farmers on pest/disease control, production practices, processing and marketing with mean scores of <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.43, <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.27,&nbsp;<img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 1.92,&nbsp;<img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 1.86 and <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> =1.69 respectively; as perceived influence of extension on cassava production. This implied that extension workers had no significant influence on cassava production in the study area, this may be attributed to inadequate funding of extension services in Nigeria. Majority (60%) believed that language barrier and unfavourable attitude of farmers with mean of <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.43 and <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.42 respectively were the constraints of agricultural extension workers in enhancing cassava production in the study area. This implied that influence of extension agents in the area may not be significant. This may be due to ineffectiveness of extension services in Nigeria. the study concluded that, rural farmers need to be involved in the mainstream of extension services in order to identify and prioritize their production activities. The study therefore, recommended that agricultural extension workers should be involved in all areas of agricultural production and not on cassava production alone, so as to improve on the gross domestic production of the nation.</div>


<p>Perceived Influence of Agricultural Extension on Cassava Production by the Farmers in Southern Nigeria</p>


<div>After liberalization the Indian agriculture went through a phenomenon called feminization of agriculture which means increase the share of women in agricultural work force. However this feminization was not consistent with empowerment as still a these workforce are underpaid as compare to its male counterpart. The differences in participation between men and women workers were lowest to the states with higher share of workers in agriculture. In order to understand the factors determining this phenomenon, constraints causing the impediment the participation and policies to overcome it, a number of literature had been compiled in this paper. Feminization in agriculture occurred due to migration of male work force from agriculture. However, this phenomenon does not consistent with empowerment as women work force are always underpaid. Proportion of land utilized for food grain, per capita income, land holdings were some of the factors which were determining the women&rsquo;s participation. In order to improve the situation for women government are now focusing on gender budgeting. Besides women&rsquo;s participation in research work had been encouraging to develop technology which will be suitable for the use of women.</div>


<div>Feminization of Indian Agriculture: A Review</div>


<p style="text-align: justify;">Barley is primarily a cereal grain crop grown in rabi season and widely used for food, fodder and in beer industry. Dual purpose barley provides quality fodder as well as grain. Cutting at early stage at about 50-55 days after sowing, provides good quality of fodder particularly in lean period (mid December to mid January) for feeding to the animals. After harvesting for fodder, the regenerated crop left for grain production without sacrificing the grain yield with similar management as grain crop. For dual purpose barley need to evaluate the cultivars, optimum sowing time and stage of harvesting is a critical issue for production of good quality fodder as well as grain. Hence in this review article it has been emphasized for production of quality fodder and grain as influenced by date of sowing, dual barley variety used as suitable cultivars, and appropriate stage of harvesting which had been revealed and cited by different scientists, workers and co-workers.&nbsp;<br />
&nbsp;</p>
