Research ArticleIndian Journal of Animal Research, volume 51 issue 3 (june 2017): 557-563The effect of some pre-slaughter factors on meat quality of bulls slaughtered in a commercial abattoir in TurkeyArticle ID B-503 |doi 10.18805/ijar.v0iOF.4563 |Online First 08-11-2016 Download Citation Search on GoogleConnect with