Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Effect of Maturity Stages and Ripening Process on the Nutritive and β-carotene of Mango [Mangifera indica (L.) var. Manjeera]

Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions

Biochemical Characterization using Multivariate Analysis in Fruits of Date Palm (Phoenix dactylifera L.) Cultivars in North-Western Agroclimatic Zone of Tamil Nadu

Influence of PGRs and ZnSO₄ on Biochemical Efficacy of Ber (Ziziphus mauritiana L.)