Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
Trypanosomiasis in Wild Animals of Tropical and Sub-tropical Region: A Review
Spices Production in Ethiopia: A Review
Growth and Instability in Significant Spices in India: An Empirical Analysis
Growth and Instability in Production of Selected Major Spices and their Export Scenario for India: A Review
Improved Farming Practices for the Cultivation of Spice, Clove (Syzygium aromaticum) in India
Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices