Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1051)

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Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM

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Effects of fermented whole-crop wheat and barley with or without supplementing inoculant (probiotics) on palatability, growth performance, nutrient digestibility, fecal microbiota and blood constituents in finishing pigs

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Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

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Reviewer Article

Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review

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Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India

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Effects of Rice Straw Silage with Combining Additives of Lactobacillus Plantarum, Trichoderma Viride and Wheat Bran on the Growth Performance, Digestibility and Rumen Fermentation in Growing Lambs

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Review Article

Exploring Some Traditional Fermented Dairy Beverages of Global Importance: A Review

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Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production

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Simulation of phenology, total nutrient uptake and grain yield of wheat under different irrigation and nitrogen application managements in Hisar, India using the DSSAT-CSM-CERES-Wheat model

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Economics of Subsistence Farming: A Comparative Analysis of Paddy-wheat and Maize-wheat Rotation Cropping System in Himachal Pradesh

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