Microbial Assessment of Traditionally and Scientifically Dried Fish Products of East Midnapore, West Bengal, India

​Priortization Strategies for the Resources of Traditional Paddy-cum-fish Culture in Lower Subansiri District

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

​A Study on Fish Diversity, Marketing and Economics in Fish Markets at Kharagpur, West Bengal, India

Investigation of Mortality of Fishes in Backyard Fish Farming in Meghalaya by Culture and Molecular Methodsa

Knowledge Level and Extent of Adoption of Scientific Fish Farming Practices among Members of Fish Farmers Producer Organizations

​Molecular Mechanism of Extreme Hypoxia Tolerance Difference between Male and Female Adult Fish and Juvenile Fish of Acrossocheilus fasciatus by Transcriptomics