Seroprevalence of Streptococcus suis in Tibetan pigs in Tibet, China

Effects of Different Energy Levels on the Milk Performance and Blood Chemistry in Jersey Cows in Tibet

Epidemiological survey of classical swine fever in Tibetan pigs in Nyingchi, Tibet China

​Dominant-genotype Frequency Analysis of Economic Traits Related to SNP Candidate Markers in Three Yak Populations

Establishment of Prediction Equations for Tissue Weight and Chemical Composition of Gangba Sheep Based on Carcasses Weight

Effect of slaughter weight on production and meat quality of Juema pig  

Transcriptomic Study on Variations in Tenderness of Tibetan Lamb Meat

Elucidating the Genetic Regulation of Reproductive Prolificacy in Tibetan Sheep Through Ovarian Tissue Sequencing

Comparative Analysis of Rumen Fermentation and Microbial Communities in Yaks of Different Ages